Cheesy Taco Breadsticks Delight Recipe
Introduction
Cheesy Taco Breadsticks Delight combines the bold flavors of seasoned ground beef and melty cheese wrapped in soft pizza dough. This easy-to-make snack is perfect for game days, parties, or a fun family dinner.
Ingredients
- 1 pound ground beef
- 1 packet taco seasoning mix or homemade taco seasoning
- 1 tube refrigerated pizza dough
- 5 colby jack and cheddar cheese sticks, halved
- 4 tablespoons unsalted butter, melted
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley
Instructions
- Step 1: Preheat oven to 425°F and lightly grease a large baking sheet with non-stick spray. Set aside.
- Step 2: In a skillet over medium heat, break up the ground beef with a wooden spoon and cook until fully browned. Drain excess fat, return beef to skillet, add taco seasoning, and stir until beef is well coated and fragrant. Allow to cool to room temperature.
- Step 3: Roll pizza dough out on a work surface. Slice the dough in half lengthwise, then make 4 vertical cuts to create 10 equal rectangles.
- Step 4: Place about 1 tablespoon of seasoned ground beef in the center of each dough rectangle. Top each with a halved cheese stick, then gently roll up the dough, pinching all seams to enclose the filling.
- Step 5: In a small bowl, combine melted butter, garlic powder, and dried parsley. Brush the mixture evenly over the tops of the rolled breadsticks.
- Step 6: Arrange breadsticks seam-side down on the prepared baking sheet. Bake for 10 to 12 minutes until golden brown. Serve warm with your favorite taco toppings.
Tips & Variations
- For extra flavor, add chopped jalapeños or a sprinkle of crushed red pepper flakes to the beef mixture.
- Try substituting different cheeses like mozzarella or pepper jack for a twist.
- If you prefer a vegetarian version, replace beef with seasoned black beans or sautéed vegetables.
Storage
Store leftover breadsticks in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F for 5-7 minutes to maintain crispness, or use a microwave for a quicker option, though they may lose some texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use homemade pizza dough instead of refrigerated dough?
Yes, homemade pizza dough works well and can add more personalized flavor and texture. Just make sure it’s rolled out evenly before assembling the breadsticks.
Can I prepare these ahead of time?
Absolutely! Assemble the breadsticks and keep them covered in the refrigerator for a few hours before baking. You may need to add a couple of extra minutes to the baking time if baking from chilled.
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Cheesy Taco Breadsticks Delight Recipe
- Total Time: 27 minutes
- Yield: 10 breadsticks 1x
Description
Cheesy Taco Breadsticks Delight combines seasoned ground beef and melty colby jack and cheddar cheese wrapped in soft pizza dough, brushed with a savory garlic parsley butter, and baked to golden perfection. This easy-to-make snack or appetizer is perfect for taco lovers looking for a fun twist on classic flavors.
Ingredients
For the Filling
- 1 pound ground beef
- 1 packet taco seasoning mix or homemade taco seasoning
For the Dough
- 1 tube refrigerated pizza dough
- 5 colby jack and cheddar cheese sticks, halved
For the Butter Brush
- 4 tablespoons unsalted butter, melted
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley
Instructions
- Preheat Oven and Prepare Pan: Preheat your oven to 425°F (220°C). Lightly grease a large baking sheet with non-stick spray and set it aside.
- Cook Seasoned Ground Beef: In a skillet over medium heat, break up the ground beef with a wooden spoon and cook until fully browned. Drain any excess fat. Return the beef to the skillet, add the taco seasoning, and stir well until the beef is evenly coated and fragrant. Remove from heat and allow to cool to room temperature.
- Prepare Pizza Dough: On a clean work surface, roll out the pizza dough tube. Slice the dough in half lengthwise, then make 4 vertical cuts along each length to create 10 equal rectangles.
- Assemble Breadsticks: Place about 1 tablespoon of the seasoned ground beef in the center of each dough rectangle. Top each with a halved cheese stick. Gently roll up the dough over the filling, pinching all seams tightly to enclose the filling completely.
- Brush with Butter Mixture: In a small bowl, combine the melted butter, garlic powder, and dried parsley. Use a brush to evenly coat the tops of each rolled breadstick with this flavorful mixture.
- Bake and Serve: Arrange the breadsticks seam-side down on the prepared baking sheet. Bake in the preheated oven for 10 to 12 minutes until they are golden brown and the cheese is melted. Serve warm with your preferred taco toppings or dipping sauces.
Notes
- Allow the seasoned beef to cool before assembling to prevent the dough from becoming soggy.
- You can substitute the cheese sticks with shredded cheese if preferred, but stick cheese helps keep the filling contained.
- These breadsticks are great served with salsa, sour cream, or guacamole.
- For a spicier version, add jalapeños or hot sauce to the beef mixture.
- Ensure all dough seams are well sealed to prevent filling leakage during baking.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican-American
Keywords: taco breadsticks, cheesy breadsticks, ground beef appetizer, Mexican snack, easy appetizer, baked breadsticks, pizza dough snacks
