Description
Cheesy Taco Stuffed Breadsticks combine the irresistible flavors of seasoned ground beef and melted cheeses wrapped in golden, crispy pizza dough. These savory breadsticks are perfect for parties, snacks, or a fun dinner served with salsa and sour cream for dipping.
Ingredients
Scale
For the Dough and Filling
- 1 can refrigerated pizza dough
- 1/2 pound ground beef
- 1 packet taco seasoning
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
For the Topping
- 1 tablespoon butter, melted
- 1/4 teaspoon garlic powder
For Serving
- Salsa for dipping
- Sour cream for dipping
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C) to ensure it’s ready for baking the stuffed breadsticks perfectly.
- Cook the Ground Beef: In a skillet over medium heat, cook the ground beef until browned. Drain any excess fat, then stir in the taco seasoning according to the packet instructions to infuse the meat with bold, spicy flavors. Set aside to cool slightly.
- Prepare the Dough: On a floured surface, roll out the refrigerated pizza dough into a large rectangle for easy folding and stuffing.
- Add the Filling: Spread the cooked taco meat evenly over one half of the rolled-out dough, then sprinkle the shredded cheddar and mozzarella cheeses on top, layering the flavors and ensuring every bite has cheesy goodness.
- Fold and Seal: Fold the other half of the dough over the filling and press the edges firmly to seal in the mixture, preventing the filling from spilling out during baking.
- Cut and Twist: Cut the stuffed dough into strips about 1 inch wide. Twist each strip carefully and place them on a baking sheet lined with parchment paper, which helps prevent sticking and makes clean-up easier.
- Brush with Butter and Season: Brush the tops of the twisted breadsticks with melted butter for a golden finish and sprinkle with garlic powder to add a savory aroma and flavor.
- Bake: Bake in the preheated oven for 15 to 20 minutes, or until the breadsticks are golden brown and crispy on the outside, and the cheese inside is melted and bubbly.
- Serve: Remove from the oven and serve warm with salsa and sour cream for dipping, making a flavorful and satisfying appetizer or snack.
Notes
- Make sure to seal the edges of the dough tightly to prevent cheese and meat from leaking out during baking.
- For extra flavor, you can sprinkle chopped fresh cilantro or green onions on top before baking.
- If you prefer a spicier kick, add jalapeño slices inside the filling.
- Use a pizza cutter or sharp knife to cut the strips evenly for uniform baking.
- Store leftover breadsticks in an airtight container and reheat in the oven for best texture.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snack, Appetizer
- Method: Baking
- Cuisine: Mexican-American
Nutrition
- Serving Size: 1 breadstick (approximate)
- Calories: 220
- Sugar: 2 g
- Sodium: 450 mg
- Fat: 12 g
- Saturated Fat: 6 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 1 g
- Protein: 10 g
- Cholesterol: 40 mg
Keywords: cheesy breadsticks, taco stuffed breadsticks, party appetizers, taco filling recipe, cheesy snacks
