Name: Cherry Amaretto Tiramisu Recipe : A Fruity Twist Recipe
Prep time: 20 min
Cook time: 10 min
Total time: 4 h 30 min
Cuisine: Italian
Ingredients: 2 cups fresh cherries, pitted and halved; 3 tbsp granulated sugar; ¼ cup Amaretto liqueur; 1 tbsp lemon juice; 1 cup heavy cream, cold; 1 cup mascarpone cheese, room temperature; ⅓ cup powdered sugar; 1 tsp vanilla extract; ¾ cup brewed espresso or strong coffee, cooled; 2 tbsp Amaretto liqueur; 1 pack (approx. 24) ladyfinger biscuits (gluten-free if preferred)

Jump to Recipe

If you’re ready to shake up your classic tiramisu and wow your taste buds, this Cherry Amaretto Tiramisu Recipe : A Fruity Twist is a dream come true. Vibrant cherries simmered with luscious Amaretto liqueur create the most dazzlingly sweet and tangy layer, and when paired with fluffy mascarpone cream and coffee-soaked ladyfingers—well, let’s just say dessert will never be the same. If you love a playful, fruity riff on beloved Italian treats, you’re in for something truly special here!

Cherry Amaretto Tiramisu Recipe : A Fruity Twist Recipe - Recipe Image

Ingredients You’ll Need

This recipe keeps things refreshingly simple, but every ingredient brings something unforgettable to your Cherry Amaretto Tiramisu Recipe : A Fruity Twist. From plump, juicy cherries to rich mascarpone and bold espresso, nothing is chosen by accident—each element pops with flavor, color, and creamy magic.

Fresh cherries: Their natural tartness and juiciness balance out the sweetness and add that irresistible fruity bite.
Granulated sugar: Sweetens the cherries just enough to draw out their bright summer flavor.
Amaretto liqueur: Adds a lovely almond-scented warmth that plays perfectly with both the cherries and coffee, elevating each layer.
Lemon juice: A little acidity lifts the cherries, making the flavor pop and keeping things from getting too sweet.
Heavy cream: Whipped until cloud-soft, it’s the secret to a light and dreamy mascarpone filling.
Mascarpone cheese: The heart of any good tiramisu—velvety, rich, and perfectly neutral to let the other flavors shine.
Powdered sugar: Dissolves seamlessly into your cream filling for that silky, sweet finish.
Vanilla extract: One tiny teaspoon rounds out the flavors in the mascarpone layer—you’ll notice its warmth and comfort.
Brewed espresso or strong coffee: Deepens the flavor of the ladyfingers, echoing the traditional tiramisu with every bite.
Ladyfinger biscuits: They’re the perfect vehicle to soak up all those delicious liquids without falling apart—don’t skip these!
Unsweetened cocoa powder: Dusting over top adds a chocolaty bitterness that makes the whole dessert sing.
Fresh cherries and shaved dark chocolate (optional): The ideal final flourish, these make your dessert as stunning to look at as it is fun to eat.

How to Make Cherry Amaretto Tiramisu Recipe : A Fruity Twist

Step 1: Prepare the Cherry Mixture

Start by adding your cherries, sugar, Amaretto, and lemon juice into a saucepan, then let the magic happen over medium heat. As you stir, the cherries will soften and release their gorgeous juices, mingling with the nutty Amaretto to create a luscious, ruby-red syrup. After 5 to 7 minutes, when everything’s wonderfully fragrant and syrupy, remove from the heat and cool completely—you want those berries tangy, sweet, and just a little boozy!

Step 2: Whip the Mascarpone Cream

Next comes the fluffiest mascarpone dream! In one bowl, whip your heavy cream to soft peaks—think of it as the cloud base for your filling. In a separate bowl, whisk together mascarpone, powdered sugar, and vanilla until you get a smooth, creamy mixture. Then, gently fold the whipped cream into the mascarpone mixture. The result? An ultra-fluffy, rich, and swoon-worthy filling that’s bound to steal the show.

Step 3: Mix the Espresso Layer

Stir that gorgeous Amaretto right into your cooled espresso or coffee. Pour the mixture into a shallow dish—this is where your ladyfingers will take a flavorful little bath! The combination of rich coffee and sweet almond liqueur gives this Cherry Amaretto Tiramisu Recipe : A Fruity Twist its unmistakable depth and cozy aroma.

Step 4: Assemble the Tiramisu

This is where it all comes together! Briefly dip each ladyfinger into the espresso-Amaretto bath—just a second or two per side—then create a snug, even layer in your 8×8″ dish or individual trifle glasses. Spoon half the mascarpone cream over the ladyfingers, then swoon as you tumble half of your cherry mixture on top, letting the syrup sink beautifully into the cream. Repeat the layers: soaked ladyfingers, mascarpone cloud, and the rest of those shimmering cherries. Every bite will be bursting with flavor and color!

Step 5: Chill

Now comes the hard part: waiting! Cover your masterpiece and refrigerate for at least 4 hours, or even better, overnight. This resting time is what allows all those incredible flavors to meld together while the dessert firms up to pure sliceable perfection. Trust me, the anticipation will be worth it!

Step 6: Garnish & Serve

Sprinkle unsweetened cocoa powder generously over the top, then go wild with a few extra fresh cherries and elegant shavings of dark chocolate. Not only is your Cherry Amaretto Tiramisu Recipe : A Fruity Twist now a stunner on the table, but it also has those perfect finishing touches that everyone will want to photograph before digging in.

How to Serve Cherry Amaretto Tiramisu Recipe : A Fruity Twist

Garnishes

The best part about this showstopper? The garnish! A classic dusting of cocoa powder sets the stage, but tossing on a few plump, fresh cherries and dark chocolate curls makes every piece look like it came from an Italian bakery. If you’re hosting, dress it up on a cake stand and let those jewel-toned cherries steal the spotlight.

Side Dishes

This dessert is bursting with bold flavors, so something simple pairs best. Try a cup of hot espresso, a scoop of vanilla bean gelato, or a crisp biscotti to nibble alongside. The creamy richness of the tiramisu and the cooling side make each other sing—a pairing straight from a sunny Italian café!

Creative Ways to Present

If you’re feeling playful, serve your Cherry Amaretto Tiramisu Recipe : A Fruity Twist in individual glass jars or wide wine glasses for dramatic layers. For a crowd, assemble it in a big trifle bowl, or for a special dinner party, pipe dollops of the mascarpone mix onto small biscuit rounds and top with a cherry—parfait style. However you serve it, everyone will be dazzled by those vibrant, fruity swirls.

Make Ahead and Storage

Storing Leftovers

If you miraculously have extras, cover your tiramisu tightly with plastic wrap or store in a sealed container in the refrigerator. It actually tastes even better the next day as the flavors deepen and the ladyfingers soak up all the cherry and cream goodness. Just be sure to enjoy within three days for that perfect texture!

Freezing

Yes, you can freeze your Cherry Amaretto Tiramisu Recipe : A Fruity Twist! Assemble as usual, then wrap tightly to prevent freezer burn. It keeps for up to two months. Thaw it overnight in the fridge before serving. The only thing to remember: add garnishes fresh, right before bringing it to the table for best results.

Reheating

This is a chilled dessert, so no reheating needed! Simply remove it from the fridge about 15 minutes beforehand to take off the cold edge, letting the cherry syrup and creamy layers get just a bit silkier before you serve each dreamy slice.

FAQs

Can I make Cherry Amaretto Tiramisu Recipe : A Fruity Twist without alcohol?

Absolutely! Just skip the Amaretto in both the cherry and espresso mixtures. You can substitute with a few drops of almond extract and a splash of apple or cherry juice for flavor, ensuring it’s family friendly and delicious!

What if I can’t find fresh cherries?

No worries—frozen cherries work beautifully. Just thaw and drain them before cooking, and they’ll transform into a gorgeously syrupy layer just like fresh. Your Cherry Amaretto Tiramisu Recipe : A Fruity Twist will taste like summer any time of year!

Can I use regular cream cheese instead of mascarpone?

In a pinch, yes! The result will be a bit tangier and less rich, but it’s still oh-so-luxurious. For the closest texture, let the cream cheese come fully to room temperature and blend until extra smooth before folding in your whipped cream.

How can I make this recipe gluten-free?

Simply use gluten-free ladyfingers, which are now widely available at most grocery stores or online. All other ingredients in the Cherry Amaretto Tiramisu Recipe : A Fruity Twist are naturally gluten-free, so no one has to miss out on dessert.

How far in advance can I make this dessert?

You can easily make it a day ahead, or even two! In fact, the chilling time only makes the flavors more decadent and the texture even more luscious. For parties, assemble the day before, garnish just before serving, and watch it disappear.

Final Thoughts

If you’re looking for a dessert that’s effortlessly elegant yet joyfully simple, this Cherry Amaretto Tiramisu Recipe : A Fruity Twist is your new go-to. Each bite bursts with fruity charm, creamy layers, and just the right buzz of almond and coffee. Gather some cherries, a splash of Amaretto, and dive in—because this is one twist on tiramisu you’ll want to share with everyone you adore!

Cherry Amaretto Tiramisu Recipe : A Fruity Twist Recipe

★★★★★

4.7 from 28 reviews

Author: lina
Total Time: 4 hours 30 minutes
Yield: 8 servings 1x
Diet: Vegetarian

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Description

Indulge in a delightful Cherry Amaretto Tiramisu with a fruity twist that combines the rich flavors of cherries, amaretto, and creamy mascarpone. This no-bake dessert is perfect for special occasions or a sweet treat any time.

Instructions

Prepare the Cherry Mixture: In a saucepan, combine cherries, sugar, lemon juice, and Amaretto. Cook over medium heat for 5–7 minutes, stirring occasionally, until cherries are soft and slightly syrupy. Remove from heat and let cool completely.
Whip the Mascarpone Cream: In a large bowl, beat the cold cream to soft peaks. In another bowl, whisk mascarpone, powdered sugar, and vanilla until smooth. Gently fold the whipped cream into the mascarpone until fully combined and fluffy.
Mix the Espresso Layer: Stir Amaretto into the cooled espresso. Pour into a shallow dish for dipping.
Assemble the Tiramisu: Dip ladyfingers briefly into the espresso-Amaretto mixture—just 1–2 seconds per side. Arrange a single layer in the bottom of an 8×8″ dish or trifle glasses. Spoon half the mascarpone cream over the ladyfingers. Add half of the cherry mixture evenly over the cream. Repeat layers: dipped ladyfingers, mascarpone cream, and remaining cherries.
Chill: Cover and refrigerate for at least 4 hours (preferably overnight) for the flavors to meld and the dessert to firm up.
Garnish & Serve: Before serving, dust with cocoa powder and top with shaved chocolate and a few extra cherries for a beautiful finish.

Prep Time: 20 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Chilling, Mixing
Cuisine: Italian