Description
A delightful and easy-to-make Cherry Cheesecake Trifle with a delectable Brown Sugar-Ginger Crumble. This recipe combines creamy cheesecake filling with sweet cherries and a crunchy crumble topping for a delicious dessert that is perfect for any occasion.
Ingredients
Scale
Cheesecake Filling:
- ⅔ (8 oz) block cream cheese
- 2 cups plain Greek yogurt
- 1 lemon
Cherry Layer:
- 2 cups frozen cherries
Brown Sugar-Ginger Crumble:
- 1 (1 inch) piece ginger root
- all-purpose flour
- brown sugar
- butter, unsalted
- cinnamon, ground
- oats, quick cooking
- salt
- vanilla extract
Instructions
- Preheat Oven: Preheat oven to 400°F. Line a large baking sheet pan with parchment paper.
- Thaw Cherries: Place cherries in a colander and run under cold water to thaw; set aside to drain.
- Prepare Ginger: Wash, dry, peel, and mince ginger.
- Make Crumble: Combine ginger, oats, flour, sugar, cinnamon, and salt. Add cold butter and mix until crumbly. Bake until golden brown.
- Zest Lemon: Wash, dry, zest, and juice lemon into a bowl.
- Prepare Cream Cheese Mixture: Grate cream cheese, add sugar and vanilla. Combine until smooth.
- Chop Cherries: Roughly chop cherries.
- Combine Ingredients: Mix cherries and yogurt with the cream cheese mixture.
- Assemble Trifles: Alternate layers of cheesecake mixture and crumble in bowls. Top with cherries.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280 kcal
- Sugar: 17g
- Sodium: 220mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 40mg
Keywords: Cherry Cheesecake Trifle, Dessert Recipe, Cheesecake Crumble, Easy Dessert
