Dessert

Chia Pudding (4 Flavors!) Recipe

Bylina Carter January 21, 2026January 21, 2026

Introduction

Chia pudding is a simple, nutritious treat that can be customized with a variety of flavors. This recipe explores four delicious variations, each with unique ingredients to suit different tastes. Perfect for breakfast, snack, or dessert, chia pudding is easy to prepare and endlessly adaptable.

Four clear glass jars filled with different chia pudding varieties are arranged on a white marbled surface. The closest jar has a creamy white chia pudding with visible chia seeds mixed throughout, topped with two red strawberry halves and pale yellow banana slices. Behind it, a jar contains a darker chocolate-colored pudding topped with sliced red strawberries. To the left, a jar shows a white chia pudding with a layer of dark raisins and a brown cinnamon stick on top. The final jar has a green chia pudding topped with thin, white coconut flakes. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1/2 cup unsweetened almond milk (or your favorite milk)
2 tbsp chia seeds

1 tbsp maple syrup (or your favorite sweetener)

For Cinnamon Raisin Flavor: 1/4 tsp ground cinnamon, tiny pinch cardamom and ground cloves, 2 tsp chopped raisins

For Matcha Coconut Flavor: 1 tsp green matcha powder, 2 tsp shredded coconut
For Banana Strawberry Flavor: 2 tbsp chopped banana, 2 tbsp chopped strawberries, dash of cinnamon

For Cocoa Cinnamon Flavor: 1 tbsp unsweetened cocoa powder, dash of cinnamon

Instructions

Step 1: Combine the almond milk, chia seeds, maple syrup, and your chosen flavor ingredients in a small jelly jar or wide-mouth mason jar with a lid.
Step 2: Stir well to thoroughly mix all ingredients. Cover and refrigerate for at least 4 hours or overnight. For best results, let it sit for at least 12 hours to thicken.

Step 3: When the pudding is thick, remove it from the fridge and stir again. Adjust the consistency by adding more milk if desired, and taste to add extra sweetener or flavorings if needed.

Tips & Variations

Use full-fat coconut milk for a creamier texture and richer flavor.
Swap maple syrup with honey or agave syrup depending on your preference.

Add fresh fruit or nuts on top just before serving for crunch and freshness.
Try mixing flavors by combining matcha powder with cocoa for a mocha twist.

Storage

Store chia pudding in an airtight container in the refrigerator for up to 5 days. Give it a good stir before eating. It can be enjoyed cold straight from the fridge or at room temperature. If it becomes too thick upon storage, simply stir in a little more milk to loosen it up.

How to Serve

Four small clear glass jars filled with different chia puddings are placed on a white marbled surface with a soft white marbled background. The first jar on the left has a gray chia pudding with a light yellow layer inside and is topped with a strawberry slice and white cream. The second jar in front has a light gray chia pudding with a visible creamy texture, topped with dark blue blueberries and a brown cinnamon stick. The third jar contains a smooth chocolate-colored pudding topped with red fruit pieces, and the fourth jar has a green chia pudding with a creamy white layer on top and shredded coconut sprinkled over it. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of milk for chia pudding?

Yes, you can use any type of milk you prefer, including dairy milk, soy milk, oat milk, or coconut milk. Each will give a slightly different flavor and texture.

How long does chia pudding need to set?

Chia pudding needs at least 4 hours to set and thicken, but for the best texture, letting it sit overnight or up to 12 hours is ideal.

lina Carter