Chicken Alfredo Lasagna Rolls Recipe
Get ready to fall in love with Chicken Alfredo Lasagna Rolls—a dreamy combination of creamy Alfredo sauce, tender chicken, and gooey cheeses, all beautifully bundled into individual pasta rolls. This dish offers a lovely twist on the classic lasagna, bringing personal-sized portions bursting with savory flavor and a memorable blend of textures. Whether you’re feeding a family, impressing friends, or simply craving something indulgent, these rolls deliver comforting satisfaction in every bite.
Ingredients You’ll Need
Ingredients You’ll Need
The ingredients for Chicken Alfredo Lasagna Rolls are straightforward, but each one plays a starring role in creating layers of decadence, richness, and a melt-in-your-mouth experience. Gather these kitchen staples and get ready for a dish that feels extravagant, yet is delightfully simple.
- Lasagna Noodles: Classic wide noodles form the perfect base and make rolling easy—just be sure to cook them al dente so they hold their shape.
- Cooked Chicken, Shredded: Use leftover rotisserie, poached breast, or even grilled chicken for a hearty and quick protein that soaks up all that wonderful sauce.
- Ricotta Cheese: Creamy and mild, it creates a luscious filling that makes every roll extra soft and satisfying.
- Parmesan Cheese, Grated: Freshly grated is best—saltier and more flavorful than pre-shredded, it packs a savory punch into the filling.
- Mozzarella Cheese, Shredded: This melting superstar creates that perfect gooey, bubbly topping everyone adores.
- Alfredo Sauce: Rich and velvety, homemade or store-bought, it brings everything together in creamy harmony—don’t skimp on this!
- Garlic Powder: Adds a gentle background warmth that lifts the whole dish; a handy pantry staple for instant flavor.
- Italian Seasoning: A fragrant blend of herbs like basil and oregano gives the filling its classic Italian vibe.
- Salt and Pepper: Just a pinch of each sharpens and balances all those creamy, cheesy flavors.
- Fresh Parsley (for garnish): Sprinkling a little green on top adds brightness and makes the whole casserole feel fresh and inviting.
How to Make Chicken Alfredo Lasagna Rolls
Step 1: Prepare the Lasagna Noodles
Start by boiling the lasagna noodles in a large pot of salted water until they are just al dente, which will help them stay tender but sturdy when rolled. After draining, carefully lay each noodle flat on a clean kitchen towel—this prevents sticking and makes filling a breeze. Don’t skip the towel trick; it’s a game-changer for neat and easy assembly.
Step 2: Mix the Cheesy Chicken Filling
Grab a large mixing bowl and combine the shredded chicken, creamy ricotta, a cup of mozzarella, Parmesan, garlic powder, Italian seasoning, and a good pinch of salt and pepper. Stir until the mixture is evenly blended—the result should be a soft, spreadable filling that smells absolutely heavenly. Taste for seasoning and adjust as needed for that perfect savory balance.
Step 3: Assemble the Chicken Alfredo Lasagna Rolls
Time for the fun part: the rolling! Spread a generous layer of Alfredo sauce over the bottom of your baking dish to prevent sticking and infuse flavor. Place about 1/4 cup of the filling along each noodle, then roll it up snugly, starting from one end. As you finish each roll, set it seam-side down in the saucy dish, nestling them side by side like delicious little logs.
Step 4: Add Sauce and Cheese Topping
Pour the remaining Alfredo sauce evenly over all the lasagna rolls, making sure every edge is kissed with creamy goodness. Shower the top with the remaining shredded mozzarella, which will bubble up golden and irresistible in the oven. The more even the layer, the better the melty cheese coverage you’ll get.
Step 5: Bake to Golden Perfection
Preheat your oven to 375°F (190°C). Cover the dish tightly with foil to let the rolls steam and absorb that luscious sauce, baking for 25 minutes. Uncover and continue baking another 15 to 20 minutes, or until the cheese is gorgeously melted and the sauce is bubbling around the edges. Letting it cool just slightly before serving helps everything set up nicely.
Step 6: Garnish and Serve
Once out of the oven, shower the Chicken Alfredo Lasagna Rolls with a flurry of freshly chopped parsley. This final touch breathes life into the creamy casserole and adds lovely flecks of color. Serve up these beauties while they’re warm and melty for the very best experience.
How to Serve Chicken Alfredo Lasagna Rolls
Garnishes
A sprinkle of fresh parsley does wonders for both flavor and aesthetics, lending a pop of green to contrast the creamy white sauce. If you love a little kick, try freshly cracked black pepper or a delicate dusting of extra Parmesan. For an impressive flourish, a drizzle of high-quality olive oil or a scattering of lemon zest brings brightness to each bite.
Side Dishes
Round out your Chicken Alfredo Lasagna Rolls with sides that balance their richness. Think crisp Caesar salad, roasted vegetables like asparagus or broccoli, or a light tomato-cucumber salad for crunch and freshness. Soft garlic bread or herbed focaccia is a must for mopping up every last drop of velvety Alfredo sauce.
Creative Ways to Present
Instead of the traditional baking dish, consider assembling the rolls in individual ramekins for restaurant-style presentation, or line them up on a long platter for a family-style feast. For parties or potlucks, arrange the rolls on a bed of sautéed spinach, or slice each roll into rounds to serve them as fun, bite-sized appetizers.
Make Ahead and Storage
Storing Leftovers
Chicken Alfredo Lasagna Rolls reheat beautifully, making leftovers something to look forward to. Store any extras in an airtight container in the refrigerator for up to 3 days. The flavors continue to meld, making each reheated portion just as satisfying as the first.
Freezing
To freeze, assemble the rolls in a freezer-safe dish but stop before baking. Wrap tightly with foil and plastic wrap, then freeze for up to 2 months. When you’re craving comfort, simply thaw overnight in the fridge and bake as directed, adding a few extra minutes if needed.
Reheating
For best results, reheat Chicken Alfredo Lasagna Rolls in the oven at 350°F until hot and bubbly. If you’re in a hurry, the microwave works too—cover loosely and heat in 1-minute bursts until warmed through, making sure not to dry out the sauce.
FAQs
Can I use store-bought rotisserie chicken for Chicken Alfredo Lasagna Rolls?
Absolutely—store-bought rotisserie chicken is a delicious time saver and brings added flavor. Just be sure to shred it finely so it mixes easily with the cheese filling.
What’s the best Alfredo sauce to use in Chicken Alfredo Lasagna Rolls?
Homemade Alfredo sauce is always special, but you can use your favorite jarred variety for convenience. Choose a sauce that’s thick and rich—thin or watery sauces may make the rolls soggy.
Can I assemble these lasagna rolls ahead of time?
Yes! You can assemble the Chicken Alfredo Lasagna Rolls up to a day in advance. Keep them covered in the fridge, then bake as directed when you’re ready to serve.
Are there other proteins I can use in this recipe?
Certainly—try cooked turkey, ham, or even sautéed mushrooms for a vegetarian twist. This recipe is flexible, inviting you to play with flavors and ingredients based on what you have on hand.
Can I double this recipe for a crowd?
This recipe scales up beautifully. Simply double the ingredients and use two baking dishes. The Chicken Alfredo Lasagna Rolls are a guaranteed hit at gatherings and potlucks!
Final Thoughts
If you’ve been searching for a meal that’s both comforting and a little bit special, Chicken Alfredo Lasagna Rolls will absolutely steal your heart. Give them a try—you’ll be amazed at just how satisfying and crowd-pleasing this dish can be. Happy rolling!
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Chicken Alfredo Lasagna Rolls Recipe
- Total Time: 1 hour
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
Delicious Chicken Alfredo Lasagna Rolls are a fun twist on traditional lasagna, with all the flavors of creamy Alfredo sauce, tender chicken, and gooey cheese rolled up into individual portions.
Ingredients
Lasagna Noodles:
- 12 lasagna noodles
Filling:
- 2 cups cooked chicken, shredded
- 2 cups ricotta cheese
- 1 cup grated Parmesan cheese
- 2 cups shredded mozzarella cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Garnish:
- Fresh parsley (for garnish)
Instructions
- Prepare the Noodles: Boil lasagna noodles until al dente, then drain and lay flat on a towel.
- Mix the Filling: In a bowl, combine chicken, ricotta, 1 cup mozzarella, Parmesan, garlic powder, Italian seasoning, salt, and pepper.
- Assemble the Rolls: Spread Alfredo sauce on the bottom of a baking dish. Roll the noodle with 1/4 cup filling and place seam-side down in the dish.
- Top with Sauce and Cheese: Pour remaining Alfredo sauce over rolls and sprinkle with remaining mozzarella.
- Bake: Preheat oven to 375°F (190°C). Cover with foil and bake for 25 minutes, then uncover and bake for an additional 15-20 minutes until bubbly.
- Garnish and Serve: Let cool slightly, garnish with parsley, and serve.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 roll
- Calories: 480
- Sugar: 2g
- Sodium: 820mg
- Fat: 25g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 95mg
Keywords: Chicken Alfredo Lasagna Rolls, Lasagna Rolls Recipe, Alfredo Lasagna Recipe
