Chicken and Broccoli Noodle Bowls Recipe
Introduction
This Chicken and Broccoli Noodle Bowl is a quick and flavorful meal perfect for busy weeknights. Tender chicken, crisp broccoli, and savory noodles come together with a hint of spice for a satisfying dish everyone will love.
Ingredients
- 1 lb chicken breast, sliced
- 2 cups broccoli florets
- 8 oz noodles (your choice)
- 4 cloves garlic, minced
- 2 tbsp soy sauce
- 1 tbsp chili paste
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Step 1: Cook the noodles according to package instructions and set aside.
- Step 2: In a large skillet, heat olive oil over medium heat.
- Step 3: Add minced garlic and sauté until fragrant, about 1 minute.
- Step 4: Add sliced chicken and cook until browned and cooked through, around 5-7 minutes.
- Step 5: Add broccoli florets and stir-fry for 3-4 minutes until tender-crisp.
- Step 6: Stir in soy sauce and chili paste, mixing well to coat the chicken and broccoli.
- Step 7: Add the cooked noodles to the skillet and toss everything together until evenly combined.
- Step 8: Season with salt and pepper to taste.
- Step 9: Serve hot and enjoy your meal!
Tips & Variations
- Use rice noodles or whole wheat noodles for different textures and flavors.
- Adjust chili paste amount to control spiciness according to your preference.
- Add sliced bell peppers or carrots for more color and crunch.
- For extra flavor, marinate the chicken in soy sauce and garlic before cooking.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave until warmed through. Avoid overcooking when reheating to keep the chicken tender and broccoli crisp.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen broccoli instead of fresh?
Yes, frozen broccoli works well. Just thaw and drain any excess water before adding to the skillet to prevent sogginess.
What type of noodles works best for this recipe?
This dish is versatile and works with many types of noodles, including egg noodles, rice noodles, soba, or even spaghetti. Choose based on your preference or what you have available.
Print
Chicken and Broccoli Noodle Bowls Recipe
- Total Time: 25 minutes
- Yield: 4 servings 1x
Description
A quick and flavorful Chicken and Broccoli Noodle Bowl featuring tender chicken breast, crisp broccoli florets, and savory noodles tossed in a garlicky soy and chili paste sauce. Perfect for a wholesome weeknight dinner or meal prep.
Ingredients
Protein and Vegetables
- 1 lb chicken breast, sliced
- 2 cups broccoli florets
- 4 cloves garlic, minced
Carbohydrates
- 8 oz noodles (your choice)
Sauce and Seasoning
- 2 tbsp soy sauce
- 1 tbsp chili paste
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Cook the noodles: Prepare the noodles according to package instructions until al dente, then drain and set aside to keep warm.
- Heat oil and sauté garlic: In a large skillet, warm 2 tablespoons of olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant but not browned.
- Cook the chicken: Add the sliced chicken breast to the skillet. Stir and cook for about 6-8 minutes until the chicken pieces turn golden brown and are cooked through with no pink inside.
- Stir-fry broccoli: Toss in the broccoli florets and continue to stir-fry for 3-4 minutes until the broccoli is bright green and slightly tender but still crisp.
- Add sauce: Stir in 2 tablespoons soy sauce and 1 tablespoon chili paste, mixing thoroughly to coat the chicken and broccoli evenly with the flavorful sauce.
- Combine noodles: Add the cooked noodles to the skillet. Toss all ingredients together to evenly distribute the sauce and ingredients.
- Season to taste: Add salt and pepper as needed to balance the flavors.
- Serve: Serve the noodle bowl hot for a delicious and satisfying meal.
Notes
- You can substitute any preferred noodles such as rice noodles, udon, or spaghetti based on your taste.
- Adjust chili paste quantity to control the level of spiciness.
- For extra flavor, sprinkle with toasted sesame seeds or chopped green onions before serving.
- This recipe can be made gluten-free by using gluten-free soy sauce and noodles.
- Leftovers store well in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Keywords: chicken and broccoli noodle bowl, chicken stir-fry, easy dinner recipe, quick noodle bowl, healthy chicken recipe
