Name: Chicken Cordon Bleu Casserole Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: French
Ingredients: 8 ounces wide egg noodles (about 2 cups); 1/2 cup seasoned breadcrumbs; 2 tablespoons butter, melted; 1 (10.5 ounce can) condensed cream of chicken soup; 1/2 cup sour cream; 3/4 cup milk; 1 tablespoon Dijon mustard; 1 cup shredded Swiss cheese; 1 cup shredded mozzarella cheese; 2 cups shredded cooked chicken; 6 ounces sliced deli ham, cut into strips

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If you’re craving pure comfort food magic in a single baking dish, Chicken Cordon Bleu Casserole needs to be on your dinner table tonight. This recipe layers tender noodles, juicy chicken, strips of salty ham, and melty cheese under a dreamy, creamy sauce—all topped off with buttery breadcrumbs for an irresistible crunch. With every forkful, you’ll get all the classic flavors of the beloved French dish but in an ultra-easy, crowd-pleasing casserole form.

Chicken Cordon Bleu Casserole Recipe - Recipe Image

Ingredients You’ll Need

Let’s talk about the simple but oh-so-important ingredients that come together to make Chicken Cordon Bleu Casserole shine! Each component brings its own magic, from the gooey cheese and savory ham to the cozy base of egg noodles. Here’s how it all adds up to an exceptional weeknight dinner:

Wide egg noodles: These give your casserole a hearty, tender base that holds the creamy sauce like a champ.
Seasoned breadcrumbs: A crunchy topping adds that “wow” factor and a subtle seasoned finish.
Butter (melted): Mixing melted butter with the breadcrumbs helps them toast up perfectly golden in the oven.
Condensed cream of chicken soup: This forms the rich, creamy backbone of your sauce without any fuss.
Sour cream: Adds irresistible tang and ensures the sauce stays silky smooth.
Milk: Thins the sauce just enough to coat every bite, making the casserole perfectly luscious.
Dijon mustard: One tablespoon makes a world of difference, adding depth and a gentle bite.
Shredded Swiss cheese: This brings the nutty, melty essence that’s classic in Chicken Cordon Bleu.
Shredded mozzarella cheese: For that irresistible gooeyness when you scoop out each portion!
Shredded cooked chicken: You can use rotisserie or any leftover chicken for ultimate convenience and flavor.
Sliced deli ham: Cut it into strips so every spoonful gets a taste of salty-sweet ham.

How to Make Chicken Cordon Bleu Casserole

Step 1: Preheat Your Oven

Start by preheating your oven to 400℉. This ensures that your casserole cooks evenly and the top turns out beautifully golden and crisp while keeping everything inside bubbling and creamy.

Step 2: Cook the Noodles

Bring a large pot of salted water to a rolling boil. Toss in your wide egg noodles and cook them just until al dente, following the package directions. Drain them well—no one wants a watery casserole! Setting them aside now ensures they’ll be ready to soak up all the flavors later.

Step 3: Prepare the Buttery Breadcrumbs

Mix the seasoned breadcrumbs and melted butter together in a small bowl until they’re evenly coated. This is the secret to that ultra-crunchy, golden topping that will make your Chicken Cordon Bleu Casserole totally irresistible.

Step 4: Make the Sauce & Layer Flavors

In your 9×13-inch baking dish, whisk together the condensed cream of chicken soup, sour cream, milk, and Dijon mustard until completely combined. Stir in both the Swiss and mozzarella cheeses. This fusion creates the creamy, dreamy sauce that ties every ingredient together.

Step 5: Add Chicken, Ham & Noodles

To the same baking dish, add the cooked egg noodles, shredded cooked chicken, and sliced deli ham. Gently stir until every noodle is coated with sauce and the meats are evenly distributed—think of it like the ultimate flavor hug!

Step 6: Top & Bake

Sprinkle the buttery breadcrumb mixture over the entire casserole in an even layer. Slide the dish into your preheated oven, then bake for 20-25 minutes, or until it’s bubbling and the top is crisp and golden. Let it rest for five minutes before serving, so every bite stays intact and full of flavor.

How to Serve Chicken Cordon Bleu Casserole

Garnishes

A sprinkle of fresh parsley or chives right before serving adds a pop of color and freshness to your Chicken Cordon Bleu Casserole. For a little extra flair, try a dusting of freshly cracked black pepper or a fine grate of Parmesan—it brings that final flourish you see in cozy bistros!

Side Dishes

Pair this casserole with a big green salad tossed in a tangy vinaigrette or crisp-steamed broccoli for contrast and brightness. Garlic bread or warm dinner rolls are also perfect for scooping up any creamy sauce left on your plate—no judgment here!

Creative Ways to Present

Serve Chicken Cordon Bleu Casserole in individual ramekins for dinner parties, or ladle portions into bowls for a rustic, laid-back family meal. If you have leftovers, tuck a scoop inside a toasted sandwich roll for a decadent lunch that keeps the comfort going all week.

Make Ahead and Storage

Storing Leftovers

Once your Chicken Cordon Bleu Casserole has cooled, transfer any leftovers to an airtight container and refrigerate for up to 3 days. The flavors will continue to meld—some even say the casserole tastes better the next day!

Freezing

To freeze, cover the cooled casserole tightly with plastic wrap and foil or place portions into freezer-safe containers. It’ll keep for up to 2 months. When you’re ready, thaw in the fridge overnight for the best texture.

Reheating

For a bubbly reheated casserole, return it to a 350℉ oven until hot throughout, about 20 minutes. Individual portions can be microwaved in 60-second bursts, but reheating in the oven helps maintain that signature crispy breadcrumb topping.

FAQs

Can I use rotisserie chicken for Chicken Cordon Bleu Casserole?

Absolutely! Rotisserie chicken is a superstar shortcut that saves time while adding great flavor. Just shred or cube it and follow the recipe as written.

What other cheeses can I use?

Feel free to swap in Gruyère or provolone if you like a deeper or smokier cheese flavor. Your Chicken Cordon Bleu Casserole will still turn out creamy and delicious!

Can I make this recipe gluten-free?

Yes! Just use gluten-free egg noodles, a gluten-free condensed soup, and gluten-free breadcrumbs. The rest of the ingredients are naturally gluten-free, making this dish easy to adapt.

Is it possible to assemble Chicken Cordon Bleu Casserole ahead of time?

Definitely. Assemble everything except the breadcrumb topping, cover, and refrigerate for up to 24 hours. Add the breadcrumbs right before baking to keep them crispy.

What’s the best way to tell when the casserole is done?

Keep an eye on color and bubbling! The top should be a lovely golden brown, and you’ll see the creamy filling bubbling around the edges when it’s ready.

Final Thoughts

Trust me, once you make Chicken Cordon Bleu Casserole, it’ll earn a spot in your regular dinner rotation. It’s cozy, flavor-packed, and always hits the spot—so gather your favorite people and dig in to this crowd-pleaser soon!

Chicken Cordon Bleu Casserole Recipe

★★★★★

5 from 25 reviews

Author: lina
Total Time: 40 minutes
Yield: 6 servings 1x
Diet: Vegetarian

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Description

A comforting and delicious twist on the classic Chicken Cordon Bleu, this easy-to-make casserole is perfect for a family dinner or potluck gathering. Creamy, cheesy, and loaded with chicken, ham, and noodles, it’s sure to be a crowd-pleaser.

Instructions

Preheat oven to 400°F: Preheat your oven to 400°F.
Cook Noodles: Boil a large pot of salted water and cook the egg noodles al dente. Drain.
Prepare Breadcrumb Topping: Mix seasoned breadcrumbs with melted butter in a bowl. Set aside.
Combine Casserole Ingredients: In a 9×13 baking dish, whisk together cream of chicken soup, sour cream, milk, and Dijon mustard. Add Swiss and mozzarella cheeses.
Assemble Casserole: Stir in the cooked noodles, chicken, and ham. Top with breadcrumb mixture.
Bake: Bake for 20-25 minutes until bubbly and golden on top. Let it rest for 5 minutes before serving.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Main Dish
Method: Baking
Cuisine: French