Description
A comforting and delicious twist on the classic Chicken Cordon Bleu, this easy-to-make casserole is perfect for a family dinner or potluck gathering. Creamy, cheesy, and loaded with chicken, ham, and noodles, it’s sure to be a crowd-pleaser.
Ingredients
Scale
Egg Noodles:
- 8 ounces wide egg noodles (about 2 cups)
Breadcrumb Topping:
- 1/2 cup seasoned breadcrumbs
- 2 tablespoons butter, melted
Casserole Mixture:
- 1 (10.5 ounce can) condensed cream of chicken soup
- 1/2 cup sour cream
- 3/4 cup milk
- 1 tablespoon Dijon mustard
- 1 cup shredded Swiss cheese
- 1 cup shredded mozzarella cheese
- 2 cups shredded cooked chicken
- 6 ounces sliced deli ham, cut into strips
Instructions
- Preheat oven to 400°F: Preheat your oven to 400°F.
- Cook Noodles: Boil a large pot of salted water and cook the egg noodles al dente. Drain.
- Prepare Breadcrumb Topping: Mix seasoned breadcrumbs with melted butter in a bowl. Set aside.
- Combine Casserole Ingredients: In a 9×13 baking dish, whisk together cream of chicken soup, sour cream, milk, and Dijon mustard. Add Swiss and mozzarella cheeses.
- Assemble Casserole: Stir in the cooked noodles, chicken, and ham. Top with breadcrumb mixture.
- Bake: Bake for 20-25 minutes until bubbly and golden on top. Let it rest for 5 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 420 kcal
- Sugar: 3g
- Sodium: 780mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 95mg
Keywords: Chicken Cordon Bleu Casserole, Casserole Recipe, Comfort Food, Easy Dinner
