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Chicken Cordon Bleu Meatloaf Recipe

Chicken Cordon Bleu Meatloaf Recipe


  • Author: lina
  • Total Time: 95 minutes
  • Yield: 6 servings 1x
  • Diet: Non-vegetarian

Description

A delicious twist on a classic dish, this Chicken Cordon Bleu Meatloaf is a flavorful and comforting meal that combines the flavors of chicken, ham, and Swiss cheese in a tender meatloaf, topped with a creamy mustard sauce.


Ingredients

Scale

For the Meatloaf:

  • 2 pounds ground chicken
  • 1/2 small yellow onion, finely diced
  • 3 cloves garlic, minced
  • 1 large egg, beaten
  • 1 tbsp Dijon mustard
  • 1/2 cup parmesan cheese, finely grated
  • 2 tbsp fresh parsley, chopped
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 cup panko breadcrumbs, divided
  • 6 slices Black Forest ham
  • 6 slices Swiss cheese
  • 2 tbsp melted butter

For the Sauce:

  • 2 tbsp butter
  • 2 tbsp all-purpose flour
  • 1 1/2 cups milk
  • 2 tbsp Dijon mustard
  • 1/3 cup parmesan cheese, finely grated

Instructions

  1. Preheat Oven: Set your oven to 350°F and grease a loaf pan with butter or nonstick spray.
  2. Mix Meatloaf Ingredients: In a bowl, combine ground chicken, diced onion, minced garlic, beaten egg, Dijon mustard, grated parmesan, chopped parsley, salt, pepper, and 1/4 cup of panko breadcrumbs. Mix until just combined.
  3. Shape Meatloaf: Place the mixture on parchment paper and flatten it into an 8×12-inch rectangle. Layer with ham and cheese slices, then roll into a log.
  4. Prepare for Baking: Transfer the meatloaf to the loaf pan, seam side down. Top with remaining breadcrumbs mixed with melted butter.
  5. Bake: Bake for about 75 minutes, or until the internal temperature reaches 165°F.
  6. Make Sauce: While the meatloaf rests, melt butter in a saucepan over medium heat. Whisk in flour, then gradually add milk. Cook until thickened, then stir in Dijon mustard and parmesan cheese.
  7. Serve: Slice the meatloaf and drizzle with the creamy mustard sauce. Enjoy!
  • Prep Time: 20 minutes
  • Cook Time: 75 minutes
  • Category: Main Dish
  • Method: Baking
  • Cuisine: French

Nutrition

  • Serving Size: 1 slice
  • Calories: 380
  • Sugar: 3g
  • Sodium: 940mg
  • Fat: 25g
  • Saturated Fat: 10g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 1g
  • Protein: 28g
  • Cholesterol: 115mg

Keywords: Chicken Cordon Bleu Meatloaf, Meatloaf Recipe, Chicken Recipe, Comfort Food