Chicken Pillows with Creamy Chicken Gravy Recipe
Introduction
Chicken Pillows are a delightful, savory treat wrapped in golden crescent dough. Filled with a creamy chicken mixture and served with a rich chicken gravy, they make the perfect appetizer or cozy snack for any occasion.
Ingredients
- 2 (8-ounce) tubes refrigerated crescent rolls
- 3 cups cooked shredded chicken (or canned chicken)
- 1 (8-ounce) package softened cream cheese
- ¼ cup diced green onion (optional)
- ½ teaspoon garlic powder
- ⅓ cup unsalted butter (melted)
- ½ cup Italian bread crumbs
- 1 (10.5-ounce) can cream of chicken soup
- ½ cup milk (more if needed)
- ¼ cup sour cream
Instructions
- Step 1: Preheat the oven to 375 degrees Fahrenheit. Spray two sheet pans with non-stick cooking spray and set aside.
- Step 2: In a medium bowl, combine the shredded chicken, softened cream cheese, diced green onion, and garlic powder. Stir until well mixed.
- Step 3: Open the crescent rolls and separate into triangles. Place about 2 tablespoons of the chicken mixture on the wider end of each triangle.
- Step 4: Fold the sides of the dough over the filling and roll it up, pinching to seal completely. Repeat with the remaining crescents.
- Step 5: Melt the butter in a microwave-safe bowl. Pour the bread crumbs onto a plate. Dip the top of each chicken pillow first in the melted butter, then in the bread crumbs.
- Step 6: Arrange the coated chicken pillows on the prepared pans. Bake for 10-15 minutes, or until golden brown.
- Step 7: While baking, prepare the chicken gravy. In a small saucepan, combine the cream of chicken soup, milk, and sour cream. Heat over medium heat, stirring regularly, until warmed through. Add more milk if needed to adjust the consistency.
- Step 8: Serve the chicken pillows warm with the gravy on the side or drizzled on top. Enjoy!
Tips & Variations
- For extra flavor, add chopped herbs like parsley or thyme to the chicken mixture.
- Use cooked rotisserie chicken for a quick and tasty shortcut.
- Try substituting the Italian bread crumbs with panko for a crunchier coating.
- If you prefer, mix shredded cheese into the chicken filling for a gooey surprise.
Storage
Store leftover chicken pillows in an airtight container in the refrigerator for up to 3 days. Reheat them in a 350°F oven for 10 minutes to keep the crust crispy. The chicken gravy can be refrigerated in a separate container and warmed gently on the stove or microwave.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make Chicken Pillows ahead of time?
Yes, you can assemble the pillows and refrigerate them for a few hours before baking. Just add a couple of extra minutes to the baking time if baking straight from the fridge.
Can I freeze Chicken Pillows?
Yes, freeze the assembled and coated pillows on a baking sheet until firm, then transfer to a freezer bag. Bake from frozen at 375°F for about 20 minutes or until golden and heated through.
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Chicken Pillows with Creamy Chicken Gravy Recipe
- Total Time: 30 minutes
- Yield: 24 chicken pillows (approximately) 1x
Description
Chicken Pillows are delicious golden brown crescent roll pockets filled with a creamy mixture of shredded chicken, cream cheese, and green onions. Served warm with a rich homemade chicken gravy, this easy-to-make appetizer or snack is perfect for gatherings or family dinners.
Ingredients
Chicken Filling
- 3 cups cooked shredded chicken (or canned chicken)
- 1 (8-ounce) package softened cream cheese
- ¼ cup diced green onion (optional)
- ½ teaspoon garlic powder
Dough and Coating
- 2 (8-ounce) tubes refrigerated crescent rolls
- ⅓ cup unsalted butter (melted)
- ½ cup Italian bread crumbs
Chicken Gravy
- 1 (10.5-ounce) can cream of chicken soup
- ½ cup milk (more if needed)
- ¼ cup sour cream
Instructions
- Preheat Oven: Preheat your oven to 375 degrees Fahrenheit and spray two sheet pans with non-stick cooking spray to prepare for baking.
- Prepare Chicken Filling: In a medium bowl, combine the cooked shredded chicken, softened cream cheese, diced green onions, and garlic powder. Mix thoroughly until well combined to create a creamy filling.
- Assemble Chicken Pillows: Open the crescent roll tubes and separate them into triangles. Place about 2 tablespoons of the chicken mixture onto the wider end of each crescent triangle.
- Fold and Seal: Fold the sides of the dough over the filling and roll it up, pinching the edges carefully to completely seal in the chicken mixture to prevent leakage during baking.
- Prepare Coating: Melt the unsalted butter in a microwave-safe bowl. Spread the Italian bread crumbs on a plate. Dip the top of each chicken pillow first in the melted butter, then coat with the bread crumbs evenly.
- Bake: Place the coated chicken pillows on the prepared sheet pans. Bake in the preheated oven for 10-15 minutes or until golden brown and crispy on the outside.
- Make Chicken Gravy: While chicken pillows bake, combine the cream of chicken soup, milk, and sour cream in a small saucepan. Heat over medium heat, stirring frequently, until warmed through and smooth, about 5 minutes. Add more milk if a thinner consistency is desired.
- Serve: Serve the warm chicken pillows hot out of the oven with the chicken gravy on the side or poured over the top for dipping and extra flavor.
Notes
- For a spicier variant, add a dash of cayenne pepper or hot sauce to the chicken mixture.
- If green onions are unavailable, finely chopped regular onions or chives can substitute.
- Ensure the crescent rolls are well sealed to keep the filling inside and avoid spillage during baking.
- The gravy consistency can be adjusted by adding more or less milk depending on your preference.
- Chicken pillows can be assembled ahead of time and refrigerated; just bake fresh before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Keywords: Chicken Pillows, Crescent Roll Snacks, Cream Cheese Chicken, Baked Chicken Appetizer, Chicken Crescent Pockets, Easy Party Snacks
