Chicken Pillows with Creamy Parmesan Sauce for Cozy Nights Recipe
If you’re searching for the ultimate comfort food to warm your heart and soul, look no further than these irresistible Chicken Pillows with Creamy Parmesan Sauce for Cozy Nights. This dish combines tender shredded chicken wrapped in a buttery, flaky crescent roll and smothered in a luxurious, homemade parmesan sauce that feels like a hug in every bite. Whether you’re meal prepping for a quiet evening or entertaining friends, these pillows deliver a perfect harmony of creamy, savory, and crispy textures that everyone will adore.
Ingredients You’ll Need
This recipe calls for simple, easy-to-find ingredients that work beautifully together to create depth of flavor and delightful texture. Each component plays a key role, from the flaky dough that encases the tender filling to the creamy sauce that ties everything together.
- 2 cups Cooked and Shredded Chicken: Using rotisserie or leftover chicken speeds up prep without compromising taste.
- 8 oz Cream Cheese: Best softened to room temperature for smooth, easy mixing that adds creamy richness.
- 1 tsp Garlic Powder: Infuses a savory depth that complements the chicken perfectly.
- 1 tsp Onion Powder: Boosts the overall flavor profile with subtle sweetness.
- 1 tsp Dried Parsley: Adds a touch of herbal freshness; fresh parsley works well too.
- 1/2 tsp Salt: Adjust carefully to enhance the natural flavors.
- 1/2 tsp Black Pepper: Freshly ground provides a lively kick to each bite.
- 2 tbsp Melted Butter: Introduces a luscious, rich element for the filling.
- 1 pkg Crescent Roll Dough: The secret to flaky, buttery pockets of joy.
- 1/2 cup Panko Breadcrumbs (Optional): Adds a crispy topping that elevates texture.
- 1 large Egg: Beaten for an egg wash to create a golden, glossy finish.
- 4 tbsp Butter: For the roux, forming the base of the luscious parmesan sauce.
- 1/4 cup All-purpose Flour: Thickens the sauce beautifully for that creamy coating.
- 1 cup Whole Milk: Balances richness and lightness in the sauce’s base.
- 1/2 cup Heavy Cream: Adds an indulgent creaminess that feels decadent.
- 1 cup Grated Parmesan Cheese: Choose authentic Parmigiano-Reggiano for the best flavor.
- 1/2 tsp Garlic Powder: Rounds out the sauce’s savory notes perfectly.
- 1/2 tsp Salt: Tailor this to taste for just the right seasoning.
- 1/4 tsp Black Pepper: Enhances the depth of flavor with a subtle heat.
How to Make Chicken Pillows with Creamy Parmesan Sauce for Cozy Nights
Step 1: Prepare Your Oven and Filling
Start by preheating your oven to 375°F (190°C) and lining a baking sheet with parchment paper for easy cleanup and no sticking. In a large bowl, mix the cooked, shredded chicken with cream cheese, garlic powder, onion powder, dried parsley, salt, black pepper, and melted butter. This blend creates a creamy, flavorful filling that is the heart of your pillows.
Step 2: Shape the Chicken Pillows
Unroll your crescent dough and gently flatten each triangle with your hands so you have enough space to build a generous filling. Spoon a good amount of your creamy chicken mixture into the center of each triangle. Then carefully fold the dough edges over the filling, pinching firmly to seal and ensure none of that delicious filling will leak out during baking.
Step 3: Add Finishing Touches Before Baking
Brush each pillow with a beaten egg wash to achieve a vibrant golden crust once baked. For added texture and an extra layer of crunch, sprinkle panko breadcrumbs on top if you like. Then arrange your prepared Chicken Pillows on the baking sheet, leaving space between each for even cooking.
Step 4: Bake to Golden Perfection
Pop your tray in the preheated oven and bake for 20-25 minutes. Keep an eye on them as they turn a beautiful golden brown, signaling that the crescent dough has puffed up and crisped just right.
Step 5: Craft the Creamy Parmesan Sauce
While your pillows are baking, melt butter in a medium saucepan over medium heat. Whisk in flour to form a smooth roux, stirring constantly to prevent lumps. Slowly add whole milk and heavy cream, whisking as you pour to create a velvety sauce base. Allow it to simmer gently for about 5-7 minutes until it thickens, then stir in grated Parmesan, garlic powder, salt, and pepper for that classic cheesy, savory flavor.
Step 6: Serve and Enjoy!
When the Chicken Pillows emerge from the oven perfectly golden and fluffy, transfer them to your serving platter. Generously drizzle the warm Creamy Parmesan Sauce over each pillow. This finishing touch elevates the dish into a cozy, comforting meal you’ll want to savor again and again.
How to Serve Chicken Pillows with Creamy Parmesan Sauce for Cozy Nights
Garnishes
Sprinkle some fresh chopped parsley or basil leaves over the top to add pops of color and a fresh herbal brightness that complements the rich sauce beautifully. A light dusting of extra grated Parmesan can also add a delightful salty crunch.
Side Dishes
To round out your meal, serve these pillows alongside a crisp green salad with a light vinaigrette to cut through the richness. Steamed or roasted vegetables, like asparagus or green beans, bring a fresh textural contrast and a pop of color to your cozy plate.
Creative Ways to Present
For a fun twist, serve your Chicken Pillows on individual plates with a drizzle of the parmesan sauce artistically swirled around them. Alternatively, arrange them on a rustic wooden board with small bowls of extra sauce for dipping — perfect for sharing intimacy or entertaining guests.
Make Ahead and Storage
Storing Leftovers
Store leftover Chicken Pillows in an airtight container in the refrigerator for up to 3 days. The flavors meld nicely overnight, making the next-day meal just as satisfying as fresh.
Freezing
If you want to prep ahead, freeze the uncooked pillows on a baking sheet until firm, then transfer them to a freezer bag. They can be stored frozen for up to 2 months. Thaw overnight in the fridge before baking for best results.
Reheating
Reheat leftovers in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through and the crust regains its crispness. Avoid microwaving as it can make the dough soggy and the sauce separate.
FAQs
Can I use different types of cheese in the sauce?
Absolutely! While Parmesan gives a distinctive nuttiness, you can mix in Pecorino Romano for a sharper bite or add a touch of mozzarella for extra creaminess. Just adjust the seasoning accordingly.
Are Chicken Pillows with Creamy Parmesan Sauce for Cozy Nights gluten-free?
Traditional crescent roll dough and flour contain gluten. To make this gluten-free, look for gluten-free crescent dough alternatives and use a gluten-free flour blend for the sauce.
Can I make the filling vegetarian?
Definitely! Swap the chicken for cooked mushrooms, spinach, or a plant-based chicken substitute, and keep all other ingredients the same for a delicious vegetarian version of these pillows.
What’s the best way to shred chicken quickly?
Using two forks to pull apart warm cooked chicken works well, but for even faster shredding, toss the cooked chicken into a stand mixer with a paddle attachment for about 20-30 seconds.
How do I get the crescent rolls to stay sealed without leaking?
Make sure to pinch the edges firmly and you can even brush a little water or beaten egg along the seams before folding to help seal the dough and keep the filling inside while baking.
Final Thoughts
There’s something truly magical about Chicken Pillows with Creamy Parmesan Sauce for Cozy Nights that brings warmth and comfort to any evening. With their perfect combination of flaky pastry, savory filling, and indulgent sauce, this recipe is sure to become a cherished favorite in your dinner rotation. I can’t wait for you to make them and savor each cozy bite just as much as I do!
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Chicken Pillows with Creamy Parmesan Sauce for Cozy Nights Recipe
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Diet: Halal
Description
Chicken Pillows with Creamy Parmesan Sauce is a comforting and delicious recipe perfect for cozy nights. Flaky crescent roll dough encases a savory mixture of shredded chicken and cream cheese, baked to golden perfection. Topped with a rich, creamy Parmesan sauce, this dish combines warm, buttery flavors with a creamy, cheesy finish, making it a delightful treat for the whole family.
Ingredients
Filling Ingredients
- 2 cups Cooked and Shredded Chicken (rotisserie or leftover)
- 8 oz Cream Cheese (room temperature)
- 1 tsp Garlic Powder
- 1 tsp Onion Powder
- 1 tsp Dried Parsley (or fresh if available)
- 1/2 tsp Salt (adjust as needed)
- 1/2 tsp Black Pepper (freshly ground preferred)
- 2 tbsp Melted Butter
Dough and Topping
- 1 pkg Crescent Roll Dough
- 1/2 cup Panko Breadcrumbs (optional for extra crunch)
- 1 large Egg (beaten for egg wash)
Creamy Parmesan Sauce
- 4 tbsp Butter
- 1/4 cup All-purpose Flour
- 1 cup Whole Milk
- 1/2 cup Heavy Cream
- 1 cup Grated Parmesan Cheese (Parmigiano-Reggiano preferred)
- 1/2 tsp Garlic Powder
- 1/2 tsp Salt (adjust to taste)
- 1/4 tsp Black Pepper
Instructions
- Preheat Oven: Set your oven to 375°F (190°C) and prepare a baking sheet by lining it with parchment paper for easy clean-up and to prevent sticking.
- Prepare Chicken Filling: In a large mixing bowl, combine the cooked shredded chicken with cream cheese, garlic powder, onion powder, dried parsley, salt, black pepper, and melted butter. Mix thoroughly until a creamy, well-combined filling forms.
- Prepare Dough: Unroll the crescent roll dough and gently flatten each triangle with your hands, creating a smooth surface for filling.
- Assemble Pillows: Spoon a generous amount of the creamy chicken mixture onto the center of each dough triangle. Carefully fold the dough edges over the filling and pinch to seal tightly, forming a pocket.
- Add Egg Wash and Toppings: Brush the tops of the filled pillows with the beaten egg for a glossy, golden finish. Optionally, sprinkle panko breadcrumbs on top for added crunch.
- Bake: Place the pillows on the prepared baking sheet and bake for 20-25 minutes until they turn golden brown and flaky.
- Prepare Parmesan Sauce: While pillows bake, melt butter in a saucepan over medium heat. Whisk in the flour to form a roux and cook for about 1-2 minutes. Gradually pour in whole milk and heavy cream, whisking continuously to avoid lumps. Let the sauce simmer gently for 5-7 minutes until it thickens.
- Finish Sauce: Stir in grated Parmesan cheese, garlic powder, salt, and black pepper into the sauce. Continue stirring until the cheese is fully melted and the sauce is smooth.
- Serve: Once the Chicken Pillows are baked and golden, drizzle the warm creamy Parmesan sauce over them. Serve immediately and enjoy a comforting meal.
Notes
- Room temperature cream cheese blends more easily into the chicken filling.
- Freshly ground black pepper enhances flavor better than pre-ground pepper.
- Panko breadcrumbs are optional but add a nice crunch to the pillows.
- If preferred, fresh parsley can replace dried parsley for a brighter herbal note.
- Use real Parmigiano-Reggiano for the best authentic taste in the sauce.
- Leftover cooked chicken is a great shortcut and prevents extra cooking time.
- The sauce can be made ahead and gently reheated before serving.
- For a dairy-free alternative, substitute cream cheese and milk products with vegan options.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pillow with sauce (approx. 1/8 of recipe)
- Calories: 320 kcal
- Sugar: 2 g
- Sodium: 450 mg
- Fat: 20 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 0.3 g
- Carbohydrates: 18 g
- Fiber: 1 g
- Protein: 18 g
- Cholesterol: 75 mg
Keywords: Chicken Pillows, Creamy Parmesan Sauce, Crescent Roll Chicken, Comfort Food, Baked Chicken Recipe, Easy Dinner, Cozy Night Meal
