Description
A delicious and easy-to-make Chicken Ramen Stir Fry recipe that combines tender chicken, colorful vegetables, and savory Asian flavors in a comforting stir-fry dish.
Ingredients
Scale
For the Stir Fry:
- 2 packages (6 oz each) ramen noodles, seasoning packets discarded
- 1 lb boneless, skinless chicken thighs, cut into bite-sized pieces
- 2 tbsp vegetable oil
- 1 red bell pepper, sliced
- 1 cup snap peas
- 1 carrot, julienned
- 3 cloves garlic, minced
- 1 tbsp ginger, minced
- 3 green onions, sliced (white and green parts separated)
For the Sauce:
- 1/4 cup soy sauce
- 2 tbsp oyster sauce
- 1 tbsp sesame oil
- 1 tsp sugar
- 1/4 tsp white pepper
Instructions
- Prepare the sauce: Mix soy sauce, oyster sauce, sesame oil, sugar, and white pepper in a small bowl. Set aside.
- Cook the chicken: Heat 1 tablespoon of vegetable oil in a wok or skillet. Stir-fry chicken until golden brown and cooked through. Remove from pan and set aside.
- Stir-fry the vegetables: In the same pan, add remaining oil. Stir-fry bell pepper, snap peas, and carrot until crisp-tender.
- Add aromatics: Add garlic, ginger, and white parts of green onions. Stir-fry until fragrant.
- Cook the noodles: Cook ramen noodles in boiling water for 2 minutes. Drain well.
- Combine everything: Add chicken, vegetables, cooked noodles, and sauce to the pan. Stir-fry until well combined and heated through.
- Garnish and serve: Garnish with green parts of green onions and serve hot.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 420 kcal
- Sugar: 4g
- Sodium: 1080mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Chicken Ramen Stir Fry, Asian Stir Fry, Chicken Stir Fry, Ramen Noodles, Easy Stir Fry Recipe
