Name: Chicken Teriyaki Noodles Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Asian
Ingredients: 8 ounces egg noodles or rice noodles; 1 pound boneless, skinless chicken breasts, sliced; 2 tablespoons vegetable oil; 1 cup bell peppers, sliced (red, yellow, or green); 1 cup broccoli florets; 1 carrot, julienned; 3 green onions, sliced; 1/4 cup sesame seeds (optional); 1/2 cup soy sauce (or tamari for gluten-free); 1/4 cup honey or maple syrup; 2 tablespoons rice vinegar; 2 teaspoons cornstarch mixed with 2 tablespoons water (to thicken); 1 teaspoon garlic, minced; 1 teaspoon ginger, minced

Jump to Recipe

If you’re after a fast, flavorful, and absolutely satisfying dinner, Chicken Teriyaki Noodles are about to become your new obsession! Imagine tender chicken, fresh veggies, and bouncy noodles all coated in a glossy, homemade teriyaki sauce that hits every salty-sweet note just right. This one-pan wonder delivers restaurant-quality taste without any fuss, making it perfect for busy weeknights or cozy weekend gatherings. Whether you love meal prepping or crave something special for dinner, Chicken Teriyaki Noodles check every box and are sure to win rave reviews at your table!

Chicken Teriyaki Noodles Recipe - Recipe Image

Ingredients You’ll Need

Every ingredient in Chicken Teriyaki Noodles is carefully chosen to create delicious harmony. From the juicy chicken to the crisp veggies and silky noodles, each plays a key role in flavor, texture, or a pop of vibrant color. Here’s what you’ll need to make this crowd-pleaser at home.

Egg noodles or rice noodles (8 ounces): Choose your favorite; egg noodles give richness, while rice noodles make this gluten-free if needed.
Boneless, skinless chicken breasts (1 pound, sliced): Slices cook quickly and soak up all the tasty sauce.
Vegetable oil (2 tablespoons): Helps everything brown beautifully without overpowering flavors.
Bell peppers (1 cup, sliced): Use any color—red, yellow, or green—for sweet crunch and brightness.
Broccoli florets (1 cup): Adds color, texture, and a boost of nutrition.
Carrot (1, julienned): Brings natural sweetness and color contrast.
Green onions (3, sliced): For sharp freshness and a pop of green at the end.
Sesame seeds (1/4 cup, optional): Sprinkle for nutty flavor and a lovely finish.
Soy sauce or tamari (1/2 cup): The salty backbone of your teriyaki sauce; swap for tamari if gluten-free.
Honey or maple syrup (1/4 cup): Lends sweetness and lets the sauce get beautifully glossy.
Rice vinegar (2 tablespoons): Balances sweetness with just the right tang.
Cornstarch mixed with water (2 teaspoons + 2 tablespoons): Thickens your sauce to perfect silkiness.
Garlic (1 teaspoon, minced): For savory depth and a little punch.
Ginger (1 teaspoon, minced): Brings warm, zesty flavor to brighten every bite.

How to Make Chicken Teriyaki Noodles

Step 1: Cook the Noodles

Start by preparing your noodles, whether you choose egg noodles or rice noodles. Boil them according to the package directions until just tender, then drain and set aside. This step is key—perfect noodles are the foundation of your Chicken Teriyaki Noodles, so avoid overcooking for the best texture.

Step 2: Prepare the Teriyaki Sauce

In a small bowl, whisk together the soy sauce, honey (or maple syrup), rice vinegar, minced garlic, minced ginger, and the cornstarch slurry. Whisking until smooth ensures the sauce thickens evenly and that those aromatic bits of garlic and ginger are well distributed. Set your sauce aside for the next steps.

Step 3: Cook the Chicken

Grab a large skillet or wok and heat up the vegetable oil over medium-high heat. Add your sliced chicken, spreading it out to get a nice sear on each piece. Sauté for about 5-7 minutes, flipping so all sides turn golden brown and the chicken is cooked through. This quick, hot cook gives the chicken great flavor.

Step 4: Add the Vegetables

Now, toss in your sliced bell peppers, broccoli florets, and julienned carrot. Stir-fry everything together for 3-4 minutes. You want the vegetables to get tender but still keep their crunch and vivid color—this keeps the Chicken Teriyaki Noodles vibrant and fresh.

Step 5: Combine Noodles and Sauce

Add your drained noodles right into the skillet with the chicken and veggies. Pour the prepared teriyaki sauce over the mixture, using tongs or two big spoons to toss everything together. Cook for another 2-3 minutes, letting the sauce thicken and cling to each noodle and bite.

Step 6: Serve and Garnish

Take the pan off the heat, then top everything with those sliced green onions and a generous sprinkle of sesame seeds if you like. The garnishes add extra flavor and a gorgeous finish, ready for diving right in!

How to Serve Chicken Teriyaki Noodles

Garnishes

Garnishing Chicken Teriyaki Noodles is your chance to really make them pop! I love scattering sliced green onions for fresh bite and a handful of toasted sesame seeds for crunch. For even more color, you could add thinly sliced red chili or a drizzle of sriracha for heat. Fresh cilantro leaves or a squeeze of lime are welcome twists too.

Side Dishes

Chicken Teriyaki Noodles are a complete meal, but a few simple side dishes turn dinner into a feast. Pair with steamed edamame tossed in sea salt, a crisp cucumber salad, or even homemade vegetable spring rolls. Miso soup on the side is another comforting addition, especially in cooler weather.

Creative Ways to Present

For a fun presentation, try serving Chicken Teriyaki Noodles in a big communal bowl for a family-style meal, or ladle individual portions into colorful bowls. If you’re hosting, consider using takeout boxes with chopsticks for a playful touch. You can even mound the noodles in lettuce cups for a fresh, hand-held appetizer version!

Make Ahead and Storage

Storing Leftovers

If you find yourself with extra Chicken Teriyaki Noodles, store them in an airtight container in the refrigerator. They’ll stay fresh for up to three days, and the flavors often meld and deepen, making leftovers especially tasty.

Freezing

Yes, you can freeze Chicken Teriyaki Noodles! Portion them into freezer-safe containers and freeze for up to two months. When you’re ready to enjoy them, thaw overnight in the fridge for the best results, keeping the vegetables’ texture as lively as possible.

Reheating

To reheat, simply warm the noodles in a skillet over medium heat, adding a splash of water or extra soy sauce to revive the sauce. You can microwave them in a pinch, but the skillet helps return everything to that freshly-cooked, delicious state.

FAQs

Can I use a different protein instead of chicken?

Absolutely! Swap the chicken for shrimp, thinly sliced beef, tofu, or even tempeh to suit your tastes or dietary needs. Just adjust cooking times based on your protein of choice so it stays juicy and not overcooked.

What can I use instead of egg noodles?

Rice noodles are a great gluten-free swap, or try soba noodles for a nutty twist. Even spaghetti or linguine works in a pinch if that’s what you’ve got handy!

Is this recipe kid-friendly?

Most definitely! The sweet-savory teriyaki sauce makes Chicken Teriyaki Noodles a big hit with kids. You can slice vegetables extra thin or use different veggies to match what your family likes best.

Can I make the teriyaki sauce ahead?

You sure can. Mix up the sauce and keep it in the fridge for up to a week. Give it a good stir before using, and you’re halfway to a speedy meal anytime a craving for Chicken Teriyaki Noodles strikes.

How do I prevent my noodles from getting too soft?

Cook the noodles just until al dente, then rinse with cold water to stop the cooking process if needed. Since they’ll get a brief toss in the skillet with the sauce and veggies, this helps them hold their bite until serving.

Final Thoughts

There’s something truly special about gathering around a big, steaming bowl of Chicken Teriyaki Noodles. Whether it’s a busy evening or a relaxed weekend, this dish brings a burst of flavor and a feeling of comfort to the table. I can’t wait for you to try it and make it your own family favorite—give it a go, and let the magic of quick, fresh, homemade noodles wow everyone you serve!

Chicken Teriyaki Noodles Recipe

★★★★★

5 from 15 reviews

Author: lina
Total Time: 30 minutes
Yield: 4 servings 1x
Diet: Gluten Free

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Description

This Chicken Teriyaki Noodles recipe is a flavorful and satisfying dish that combines tender chicken, fresh vegetables, and savory teriyaki sauce tossed with noodles. It’s a perfect balance of sweet and savory flavors in every bite.

Instructions

Cook the Noodles – Begin by cooking the noodles according to package instructions. Drain and set aside.
Prepare the Sauce – Whisk together soy sauce, honey, rice vinegar, garlic, ginger, and cornstarch mixture in a bowl. Set aside.
Cook the Chicken – Heat oil in a skillet, cook chicken until golden brown and fully cooked.
Add Vegetables – Stir-fry bell peppers, broccoli, and carrots until tender.
Combine Noodles and Sauce – Add noodles and teriyaki sauce to the skillet. Toss to combine and heat through.
Serve and Garnish – Garnish with green onions and sesame seeds. Serve hot.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Main Course
Method: Stir-Fry
Cuisine: Asian