Description
This Chicken Teriyaki Noodles recipe is a flavorful and satisfying dish that combines tender chicken, fresh vegetables, and savory teriyaki sauce tossed with noodles. It’s a perfect balance of sweet and savory flavors in every bite.
Ingredients
Scale
Noodles:
- 8 ounces egg noodles or rice noodles
For the Chicken:
- 1 pound boneless, skinless chicken breasts, sliced
- 2 tablespoons vegetable oil
For the Vegetables:
- 1 cup bell peppers, sliced (red, yellow, or green)
- 1 cup broccoli florets
- 1 carrot, julienned
- 3 green onions, sliced
- 1/4 cup sesame seeds (optional)
For the Teriyaki Sauce:
- 1/2 cup soy sauce (or tamari for gluten-free)
- 1/4 cup honey or maple syrup
- 2 tablespoons rice vinegar
- 2 teaspoons cornstarch mixed with 2 tablespoons water (to thicken)
- 1 teaspoon garlic, minced
- 1 teaspoon ginger, minced
Instructions
- Cook the Noodles – Begin by cooking the noodles according to package instructions. Drain and set aside.
- Prepare the Sauce – Whisk together soy sauce, honey, rice vinegar, garlic, ginger, and cornstarch mixture in a bowl. Set aside.
- Cook the Chicken – Heat oil in a skillet, cook chicken until golden brown and fully cooked.
- Add Vegetables – Stir-fry bell peppers, broccoli, and carrots until tender.
- Combine Noodles and Sauce – Add noodles and teriyaki sauce to the skillet. Toss to combine and heat through.
- Serve and Garnish – Garnish with green onions and sesame seeds. Serve hot.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-Fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 16g
- Sodium: 1100mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 4g
- Protein: 32g
- Cholesterol: 75mg
Keywords: Chicken Teriyaki Noodles, Teriyaki Chicken, Asian Noodles Recipe
