Description
This Chinese Beef and Onion Stir Fry is a quick and flavorful dish that is perfect for a busy weeknight meal. Tender strips of beef are stir-fried with onions and a savory sauce, creating a delicious and satisfying dish that pairs perfectly with steamed rice.
Ingredients
Scale
For the Marinade:
- 300 grams sirloin steak, thinly sliced
- 1/2 white onion, thinly sliced
- 4–5 slices ginger
- 3 cloves garlic, minced
- 1 stalk green onion, cut into 2-inch pieces
- 1 tbsp soy sauce
- 1/2 tbsp Shaoxing cooking wine
- 2 tbsp water
- 1 tsp sesame oil
For the Sauce:
- 1 tbsp low-sodium soy sauce
- 1 tbsp cornstarch
- 1 tsp sugar
- 1 1/2 tbsp oyster sauce
- 1/2 tbsp hoisin sauce
- 1 tsp sesame oil
- 1/2 tbsp Shaoxing cooking wine
- 1 tsp dark soy sauce
- 1/2 cup water
Instructions
- Preparation Slice the onion thinly. Peel and mince or slice garlic. Slice ginger and cut green onions into 2-inch segments.
- Marinate the Beef Thinly slice beef against the grain. In a bowl, mix soy sauce, Shaoxing wine, water, and sesame oil. Add beef and marinate for 15 minutes. After marinating, mix in cornstarch to coat and add oil.
- Prepare the Sauce In a small bowl, mix soy sauce and cornstarch until smooth. Add sugar, oyster sauce, hoisin sauce, sesame oil, Shaoxing wine, dark soy sauce, and water. Stir well.
- Stir Fry Heat oil in a wok over high heat. Sear marinated beef for 2-4 minutes until 90% cooked. Remove and set aside. Sauté ginger, then garlic and onions until softened. Add sauce, cook until thickened, then return beef and green onions to combine.
- Serve Transfer stir fry to a serving plate. Serve hot with steamed rice.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Stir-Frying
- Cuisine: Chinese
Nutrition
- Serving Size: 1 serving
- Calories: 320 kcal
- Sugar: 3g
- Sodium: 750mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Chinese Beef Stir Fry, Beef and Onion Stir Fry, Stir-Fried Beef
