Ingredients

2 ounces semisweet chocolate, chopped

1/2 cup water

1/2 cup butter, softened

1 cup packed brown sugar

2 large eggs, room temperature

1 teaspoon vanilla extract

1 1/2 cups all-purpose flour

3 tablespoons chai tea latte mix

1 teaspoon baking soda

1/2 teaspoon salt

1/2 cup sour cream

Frosting:

1 cup confectioners’ sugar

1 tablespoon butter, softened

1 tablespoon chai tea latte mix

1/2 teaspoon vanilla extract

4 to 5 teaspoons 2% milk

Instructions

Step 1: In a microwave-safe bowl, microwave the chopped chocolate and water until the chocolate is melted. Stir until smooth and set aside to cool slightly.

Step 2: In a large bowl, cream the softened butter and brown sugar together until light and fluffy, about 5 to 7 minutes.

Step 3: Add the eggs one at a time to the creamed mixture, beating well after each addition. Then beat in the vanilla extract followed by the cooled chocolate mixture.

Step 4: In a separate bowl, combine the flour, chai tea latte mix, baking soda, and salt.

Step 5: Gradually add the dry ingredients to the creamed mixture alternately with the sour cream, beginning and ending with the dry ingredients. Mix just until combined.

Step 6: Divide the batter evenly among three greased 5-3/4 x 3 x 2-inch mini loaf pans.

Step 7: Bake at 350°F (175°C) for 35 to 40 minutes, or until a toothpick inserted into the center comes out clean.

Step 8: Let the loaves cool in the pans for 10 minutes, then remove and transfer to a wire rack to cool completely.

Step 9: To make the frosting, combine confectioners’ sugar, softened butter, chai tea latte mix, and vanilla extract in a bowl. Add milk 1 teaspoon at a time until you reach a smooth, spreadable consistency.

Step 10: Frost the tops of the cooled loaves generously before serving.

Tips & Variations

For extra chai flavor, sprinkle a little chai tea latte mix on top of the frosting before it sets.

Use cream cheese frosting instead of the butter-based frosting for a tangier taste.

If you prefer a dairy-free option, substitute sour cream with coconut yogurt and use a plant-based milk for the frosting.

Mini loaf pans can be substituted with a single larger loaf pan; just adjust baking time accordingly.

FAQs

What is chai tea latte mix?

Chai tea latte mix is a blend of spices like cinnamon, cardamom, ginger, and cloves combined typically with sweetened powdered milk or tea base. It adds a warm, spiced flavor to baked goods and beverages.

Can I use dark chocolate instead of semisweet?

Yes, you can substitute dark chocolate for semisweet, but the loaf will have a more intense, slightly bitter chocolate flavor. Adjust sugar if needed based on your taste preference.