Description
Indulge in the perfect blend of creamy cheesecake and chocolate chip cookie in these delectable Chocolate Chip Cheesecake Bars. A heavenly dessert that will satisfy any sweet tooth!
Ingredients
Scale
Crust:
- 2 cups Flour
- 1/2 tsp Baking Soda
- 1/2 tsp Salt
- 2/3 cup softened Butter
- 1/2 cup Sugar
- 2/3 cup Brown Sugar
- 1 Egg
- 2 tsp Vanilla
- 2 cups Chocolate Chips
Filling:
- 8 oz softened Cream Cheese
- 1/2 cup Sugar
- 1 Egg
- 1 tsp Vanilla
Instructions
- Preheat oven to 350.
- Whisk together flour, baking soda, and salt for crust.
- Cream together butter, brown sugar, and sugar until fluffy.
- Add egg and vanilla and whip to incorporate.
- Add flour mixture and mix until incorporated.
- Fold in chocolate chips.
- Press 2/3 of the mixture into the bottom of the prepared pan to form an even layer.
- Combine filling ingredients (Cream cheese, sugar, egg, and vanilla) and beat until blended.
- Spread filling over the cookie dough layer and level.
- Crumble remaining crust dough over the filling layer.
- Bake for 40 minutes, or until cheesecake is set and cookie dough has browned.
- Allow to cool completely and chill before slicing.
Line a 9×9-inch square baking pan with parchment paper or aluminum foil and spray with nonstick spray.
Notes
- For a twist, try adding a layer of caramel or nuts between the crust and filling.
- These bars are best served chilled for a refreshing treat.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 320
- Sugar: 20g
- Sodium: 220mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 65mg
Keywords: Chocolate Chip Cheesecake Bars, Dessert Recipe, Cheesecake Recipe, Chocolate Chip Recipe
