If you have a soft spot for the gooey goodness of cookie dough combined with the satisfying crunch of a baked treat, you are going to fall head over heels for these Chocolate Chip Cookie Dough Twists. This delightful recipe takes the classic chocolate chip cookie to a fun, new shape that makes every bite exciting, with perfectly balanced sweetness and that just-right tender texture. Whether you’re baking for a cozy night in or an impressive dessert for friends, these twists are guaranteed to bring smiles and maybe a few happy crumbs!

Chocolate Chip Cookie Dough Twists Recipe - Recipe Image

Ingredients You’ll Need

The magic behind Chocolate Chip Cookie Dough Twists is really all about simple, familiar ingredients that come together to create something extraordinary. Each one plays a crucial role in delivering the ultimate flavor, texture, and appearance you’ll love.

All-purpose flour (2 ¼ cups): Provides structure and gives the twists their perfect tender bite.

Baking soda (1 teaspoon): Helps the dough rise ever so slightly, giving just enough lift.
Salt (½ teaspoon): Balances the sweetness and enhances the overall flavor.

Unsalted butter, softened (1 cup): Creates a rich, creamy texture and lends buttery flavor.
Granulated sugar (¾ cup): Adds sweetness and helps create a slight crunch on the edges.

Brown sugar, packed (¾ cup): Brings moisture and a subtle caramel undertone to the dough.
Large eggs (2): Bind everything together and add moisture for softness.
Vanilla extract (2 teaspoons): Infuses warm, fragrant flavor that takes the cookies up a notch.

Semisweet chocolate chips (1 ½ cups): The star of the show, melting into pockets of chocolatey delight with every bite.

How to Make Chocolate Chip Cookie Dough Twists

Step 1: Preheat the Oven and Prep Your Workspace

Start by heating your oven to 350°F (175°C). This ensures the perfect environment for your twists to bake evenly. Line two baking sheets with parchment paper or silicone mats—this not only keeps your twists from sticking but helps them bake beautifully with a golden finish every time.

Step 2: Mix the Dry Ingredients

In a medium bowl, whisk together the flour, baking soda, and salt. Mixing these dry ingredients first ensures that your twists will have a uniform texture without any pockets of baking soda or salt. Setting this bowl aside is key for smooth mixing later on.

Step 3: Cream Butter and Sugars

Turn to a large mixing bowl and cream your softened butter with granulated and brown sugar. Use a mixer to beat them together for about 2 to 3 minutes until the mixture is light and fluffy—that’s the secret for tender but structured twists. This step helps trap air into the dough for a lighter texture.

Step 4: Incorporate Eggs and Vanilla

Add the eggs one by one to the butter-sugar mixture, beating after each addition to create a seamless blend. Stir in the vanilla extract next for that warm, rich aroma that’s utterly irresistible. This combination provides moisture and adds body to your dough.

Step 5: Combine Dry Ingredients and Fold in Chocolate Chips

Gradually add your dry ingredient mix to the wet ingredients on a low mixer speed to avoid overworking the dough, which can make the twists tough. Once just combined, gently fold in the semisweet chocolate chips so they’re evenly distributed—these pockets of chocolate are what turn every bite into a treat.

Step 6: Shape the Chocolate Chip Cookie Dough Twists

Divide your dough into two equal portions. On a lightly floured surface, roll each piece out into a rectangle about half an inch thick. Cut each rectangle into strips roughly one inch wide. Take two strips and twist them together before pressing the ends to seal. This fun, rustic shape adds a playful look and lets the edges get delightfully crispy. Place your twists on the baking sheets with some space between each so they can spread just right.

Step 7: Bake to Perfection

Bake your twists for 9 to 11 minutes, watching closely for golden brown edges and just-set centers. Resist the urge to overbake—your twists will firm up as they cool, ensuring they stay tender inside while crisp on the outside. You’ll know they’re ready when you see that beautiful golden glow.

Step 8: Cool and Optional Finishing Touch

Allow the twists to cool on the baking sheet for about five minutes before transferring them to a wire rack to cool completely. If you’re feeling indulgent, drizzle melted chocolate over the twists for a stunning and extra chocolatey finish. This little step elevates these treats to showstopper status.

How to Serve Chocolate Chip Cookie Dough Twists

Garnishes

These Chocolate Chip Cookie Dough Twists are wonderful on their own, but you can sprinkle them with flaky sea salt or powdered sugar to add a lovely contrast to the sweetness. A light dusting not only adds visual appeal but also enhances the flavor layers.

Side Dishes

Pair your twists with a scoop of vanilla ice cream or a dollop of whipped cream for a dreamy dessert experience. A cup of robust coffee or creamy hot chocolate also complements these cookie dough twists beautifully, making them perfect for cozy afternoons or special occasions.

Creative Ways to Present

Serve these treats stacked in a rustic basket lined with a colorful napkin for an inviting presentation. You can also thread the twists onto skewers for a playful dessert that’s easy to share at parties, or arrange them alongside fresh berries for a burst of color and freshness.

Make Ahead and Storage

Storing Leftovers

Keep your leftover Chocolate Chip Cookie Dough Twists in an airtight container at room temperature to maintain their freshness and chewiness for up to three days. Avoid stacking them too tightly to retain their delightful twist shape.

Freezing

If you want to savor these twists later, they freeze wonderfully. Place them in a single layer on a parchment-lined tray first to freeze individually, then transfer to a sealed freezer bag for up to three months. This way, you can enjoy fresh-baked flavor anytime with minimal effort.

Reheating

To bring your twists back to their tempting fresh-baked state, simply warm them in a preheated oven at 300°F (150°C) for about 5 minutes. This quickly revives their crisp edges and melty chocolate pockets without drying them out.

FAQs

Can I substitute any ingredients in Chocolate Chip Cookie Dough Twists?

Absolutely! You can swap all-purpose flour for whole wheat for a healthier twist or use dairy-free butter to make them vegan-friendly. Just keep in mind that substitutions may alter the texture slightly, so some experimentation might be needed.

Is it okay to use different types of chocolate chips?

Yes, feel free to customize your twists with bittersweet, milk chocolate, or even white chocolate chips. Each will bring its own flavor profile and sweetness level, allowing you to create a personalized version of these delicious treats.

Can I make these twists gluten-free?

Definitely! Using a gluten-free all-purpose baking flour blend can produce great results. Make sure your baking soda and other ingredients are also gluten-free, and enjoy your twists safely without sacrificing flavor.

Why do I need to let the twists cool before serving?

Allowing the twists to cool helps them set properly so they hold their shape and texture. While they might be tempting to eat warm, cooling ensures they have the perfect balance of crispiness on the outside and softness inside.

How do I prevent my twists from sticking to the pan?

Using parchment paper or silicone mats is your best bet to keep these twists from sticking. You can also lightly grease your baking sheets, but lining them makes cleanup easier and ensures your twists come off perfectly every time.

Final Thoughts

Baking these Chocolate Chip Cookie Dough Twists is an absolute joy that results in irresistible treats perfect for any occasion. Once you try this recipe, you’ll find yourself reaching for these delicious, fun-to-make twists again and again. Trust me, they’re a sweet escape you do not want to miss!

Chocolate Chip Cookie Dough Twists Recipe

★★★★★

5.2 from 17 reviews

Author: lina

Total Time: 30 minutes
Yield: 24 twists 1x
Diet: Vegetarian

Print Recipe

Description

A delightful twist on classic chocolate chip cookies, these Chocolate Chip Cookie Dough Twists combine a soft, buttery dough with rich semisweet chocolate chips, shaped into fun twisted strips that bake to golden perfection. Perfect for sharing or as a sweet treat any time of day.

Ingredients

Scale

Dry Ingredients

2 ¼ cups all-purpose flour
1 teaspoon baking soda

½ teaspoon salt

Wet Ingredients

1 cup unsalted butter, softened
¾ cup granulated sugar

¾ cup packed brown sugar
2 large eggs
2 teaspoons vanilla extract

Add-ins

1 ½ cups semisweet chocolate chips

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats to prevent sticking and ensure even baking.
Prepare the Dough: In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. In a large mixing bowl, cream the softened butter with granulated and brown sugars until light and fluffy, about 2-3 minutes. Beat in the eggs one at a time, then stir in the vanilla extract. Gradually blend in the dry ingredients on low speed until just combined. Fold in the semisweet chocolate chips evenly.

Shape the Twists: Divide the dough into two equal portions. On a lightly floured surface, roll each portion into a rectangle approximately ½ inch thick. Cut each rectangle into 1-inch wide strips. Take two strips at a time and gently twist them together, pressing the ends to seal and prevent unraveling.
Bake: Arrange the twisted dough strips on the prepared baking sheets, spacing them about 2 inches apart to allow for spreading. Bake in the preheated oven for 9–11 minutes, or until the edges are golden brown and the centers are set. Avoid overbaking to keep the twists soft inside.
Serve and Enjoy: Allow the twists to cool on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely. For an extra indulgent touch, optionally drizzle with melted chocolate before serving.

Notes

Make sure the butter is softened but not melted for best creaming results.
Twisting two strips tightly will help them hold their shape while baking.
Do not overbake to maintain a soft and chewy texture in the center.

Use parchment paper or silicone mats to prevent sticking and make cleanup easier.
For a festive touch, try adding chopped nuts or using white chocolate chips.

Prep Time: 20 minutes

Cook Time: 10 minutes
Category: Dessert
Method: Baking

Cuisine: American

Nutrition

Serving Size: 1 twist (approx. 30g)
Calories: 150

Sugar: 12g
Sodium: 90mg
Fat: 8g

Saturated Fat: 4.5g
Unsaturated Fat: 3g
Trans Fat: 0g

Carbohydrates: 20g
Fiber: 1g
Protein: 2g

Cholesterol: 30mg

Keywords: chocolate chip cookie dough twists, twisted cookies, chocolate chip cookies, baked cookie twists, homemade cookies