Description

A delightful twist on classic chocolate chip cookies, these Chocolate Chip Cookie Dough Twists combine a soft, buttery dough with rich semisweet chocolate chips, shaped into fun twisted strips that bake to golden perfection. Perfect for sharing or as a sweet treat any time of day.

Ingredients

Scale

Dry Ingredients

2 ¼ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt

Wet Ingredients

1 cup unsalted butter, softened
¾ cup granulated sugar
¾ cup packed brown sugar
2 large eggs
2 teaspoons vanilla extract

Add-ins

1 ½ cups semisweet chocolate chips

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats to prevent sticking and ensure even baking.
Prepare the Dough: In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. In a large mixing bowl, cream the softened butter with granulated and brown sugars until light and fluffy, about 2-3 minutes. Beat in the eggs one at a time, then stir in the vanilla extract. Gradually blend in the dry ingredients on low speed until just combined. Fold in the semisweet chocolate chips evenly.
Shape the Twists: Divide the dough into two equal portions. On a lightly floured surface, roll each portion into a rectangle approximately ½ inch thick. Cut each rectangle into 1-inch wide strips. Take two strips at a time and gently twist them together, pressing the ends to seal and prevent unraveling.
Bake: Arrange the twisted dough strips on the prepared baking sheets, spacing them about 2 inches apart to allow for spreading. Bake in the preheated oven for 9–11 minutes, or until the edges are golden brown and the centers are set. Avoid overbaking to keep the twists soft inside.
Serve and Enjoy: Allow the twists to cool on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely. For an extra indulgent touch, optionally drizzle with melted chocolate before serving.

Notes

Make sure the butter is softened but not melted for best creaming results.
Twisting two strips tightly will help them hold their shape while baking.
Do not overbake to maintain a soft and chewy texture in the center.
Use parchment paper or silicone mats to prevent sticking and make cleanup easier.
For a festive touch, try adding chopped nuts or using white chocolate chips.

Prep Time: 20 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 twist (approx. 30g)
Calories: 150
Sugar: 12g
Sodium: 90mg
Fat: 8g
Saturated Fat: 4.5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 1g
Protein: 2g
Cholesterol: 30mg

Keywords: chocolate chip cookie dough twists, twisted cookies, chocolate chip cookies, baked cookie twists, homemade cookies