Description
Indulge in these decadent Chocolate Hazelnut Thumbprint Cookies that are a delightful combination of rich cocoa, toasted hazelnuts, and creamy chocolate hazelnut spread. They are perfect for any occasion, from holiday gatherings to afternoon tea.
Ingredients
Scale
Dry Ingredients:
- 200 g all-purpose flour (plain flour)
- 30 g Dutch processed cocoa powder
- 1/4 tsp salt
Wet Ingredients:
- 250 g unsalted butter
- 1 egg yolk
- 40 g milk
- 115 g powdered sugar
- 2 tsp vanilla extract
Additional Ingredients:
- 125 g finely chopped hazelnuts (toasted)
- 100 g chocolate hazelnut spread
Instructions
- Hazelnut Cookies – Preheat your oven and prepare baking trays. Combine dry ingredients. Cream butter and sugar until fluffy. Roll out cookie balls. Roll in hazelnuts and bake. Indent the cookies after baking. Fill with hazelnut spread and let set.
Notes
- Toast the hazelnuts before chopping for enhanced flavor.
- Use a small ice cream scoop for uniform cookie size.
- Allow the cookies to cool completely before filling with chocolate hazelnut spread.
- Prep Time: 20 minutes
- Cook Time: 8 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 7g
- Sodium: 40mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Chocolate Hazelnut Thumbprint Cookies, Hazelnut Cookies, Chocolate Cookies, Thumbprint Cookies, Holiday Baking
