Description

This easy and delicious Pudding Frosting recipe combines instant chocolate pudding mix with cold heavy whipping cream to create a creamy, fluffy, and rich frosting perfect for cakes, cupcakes, and cookies. With just a few ingredients and quick preparation, this no-bake frosting delivers a velvety texture and intense chocolate flavor that enhances any dessert.

Ingredients

Scale

Frosting Ingredients

1 box (3.9 oz) instant chocolate pudding mix
2 cups heavy whipping cream (very cold)
½ cup powdered sugar (optional, for added sweetness)
1 teaspoon vanilla extract (optional)

Instructions

Chill Equipment: Place your mixing bowl and beaters in the freezer for 10–15 minutes. Chilled tools help the heavy whipping cream whip more efficiently and achieve a better volume.
Combine Dry Ingredients: In the chilled mixing bowl, add the instant chocolate pudding mix, powdered sugar if using, and vanilla extract. Mixing these dry ingredients first ensures an even distribution throughout the frosting.
Add Cream: Pour the very cold heavy whipping cream into the bowl with the dry ingredients. Cold cream is key to achieving stiff peaks quickly.
Whip Frosting: Start mixing on low speed to incorporate the ingredients gently. Gradually increase to high speed and beat until stiff peaks form, which usually takes about 2–4 minutes depending on your mixer’s power.
Stop at Stiff Peaks: Once the frosting is thick, fluffy, and holds stiff peaks, stop mixing to avoid overbeating, which can cause the mixture to curdle and separate.
Use or Chill: Use the frosting immediately to decorate your desserts for the best texture and appearance. Alternatively, you can refrigerate it for up to 2 hours before using. If chilled, give it a brief stir before spreading if needed.

Notes

For best results, ensure the heavy cream and mixing tools are well chilled.
Powdered sugar is optional; adjust sweetness to taste.
If the frosting curdles due to overbeating, refrigerate and gently fold before use.
This frosting is best consumed within a few hours of preparation for optimal texture.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Dessert Frosting
Method: Whipping
Cuisine: American

Keywords: Pudding frosting, chocolate frosting, whipped cream frosting, no bake frosting, instant pudding frosting, chocolate dessert topping