Christmas Simmering Potpourri Recipe

Introduction

Fill your home with the warm, festive scent of Christmas using this simple simmering potpourri recipe. It’s an easy and natural way to create a cozy holiday atmosphere that everyone will love.

The image shows a white pot filled with a colorful mix of fruits and spices in liquid. There are three large green apple slices floating on the top, round and smooth with light seeds in the center. Next to the apples, there are two bright orange slices with visible juicy sections. Around these slices, a bunch of small, shiny red cranberries fill most of the space. Three cinnamon sticks lay on top, straight and brown with a rough texture. Green sprigs of herbs with needle-like leaves are spread inside, adding a fresh look. The pot is placed on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 1 orange, sliced
  • 2 cinnamon sticks, broken in half
  • 1/2 cup whole cranberries
  • 1 teaspoon cloves, whole or ground
  • 4 cups water

Instructions

  1. Step 1: Add the orange slices, cinnamon sticks, cranberries, and cloves to a small pot.
  2. Step 2: Pour in water until it reaches about one inch below the rim of the pot.
  3. Step 3: Place the pot on your stove and bring the water to a simmer over medium heat.
  4. Step 4: Once simmering, reduce the heat to low and let the mixture simmer gently.
  5. Step 5: Keep an eye on the water level and add more as needed to prevent it from drying out.
  6. Step 6: Enjoy the festive aromas as they fill your home for as long as you like.

Tips & Variations

  • Try adding a few sprigs of fresh rosemary or pine for a more complex scent.
  • Use dried cranberries if fresh ones are not available, but rinse them first.
  • Simmer gently—too high heat can cause the aroma to dissipate quickly.

Storage

This simmering potpourri is designed to be made fresh each time you want to use it. Discard the mixture after use and rinse the pot before making a new batch. There is no need to store leftover potpourri as it is primarily for scent, not consumption.

How to Serve

A top view of a black pot filled with liquid, filled with bright red cranberries scattered over the surface, on one side four thin yellow-orange lemon slices partially stacked, on the other side fresh green rosemary sprigs beside three brown cinnamon sticks, all sitting on a red and white checkered cloth over a white marbled surface, photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use dried orange slices instead of fresh?

Yes, dried orange slices work well and will release their fragrance slowly, giving a slightly different but pleasant aroma.

Is this potpourri safe to leave simmering overnight?

It’s best not to leave the pot unattended for long periods. Simmer on low while you are home and awake to ensure it doesn’t dry out or pose a fire risk.

Print
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Christmas Simmering Potpourri Recipe


  • Author: lina
  • Total Time: 1 hour 5 minutes to 3 hours 5 minutes
  • Yield: Aromatic steam for filling a room

Description

This Christmas Simmering Potpourri recipe creates a warm and inviting aroma for your home using natural ingredients like orange, cinnamon, cranberries, and cloves simmered gently on the stove. It’s a simple, festive way to infuse holiday spirit and cozy scents throughout your living space.


Ingredients

Scale

Potpourri Ingredients

  • 1 orange, sliced
  • 2 cinnamon sticks, broken in half
  • 1/2 cup whole cranberries
  • 1 teaspoon cloves, whole or ground
  • 4 cups water

Instructions

  1. Add Ingredients: Place the orange slices, cinnamon sticks, cranberries, and cloves into a small pot. Pour in enough water to reach about one inch below the rim of the pot to ensure there’s enough liquid to simmer.
  2. Simmer the Potpourri: Set the pot on the stove and bring the water to a gentle simmer over medium heat. Once simmering, reduce the heat to low to maintain a gentle simmer without boiling.
  3. Maintain and Enjoy Aroma: Let the mixture simmer for as long as desired, typically 1–3 hours, adding more water as needed to prevent the pot from drying out and the ingredients from burning. Enjoy the festive and cozy fragrance filling your home.

Notes

  • Use a low simmer instead of boiling to keep the aroma subtle and prevent ingredients from burning.
  • You can replenish water throughout the day as needed to extend the scent.
  • Try adding other spices such as star anise or vanilla for variation.
  • Always keep an eye on the pot and simmer in a well-ventilated area for safety.
  • This potpourri is for scent only and not intended for consumption.
  • Prep Time: 5 minutes
  • Cook Time: 1 to 3 hours (simmering time can be extended as desired)
  • Category: Beverage and Aroma Infusion
  • Method: Stovetop
  • Cuisine: American

Keywords: Christmas potpourri, simmering potpourri, holiday scent, orange cinnamon potpourri, natural air freshener

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