Description
This Cinnamon Bread recipe is a delightful treat that combines the warm flavors of cinnamon with a moist, tender bread. Perfect for breakfast or as a sweet snack, this recipe is easy to make and sure to impress.
Ingredients
Scale
Dry Ingredients:
- 2 cups white granulated sugar
- 4 cups all-purpose flour
- 2 tablespoons baking powder
- 1 teaspoon salt
Wet Ingredients:
- 2 large eggs
- 2 cups milk
- ⅔ cup vegetable oil
Cinnamon Sugar Topping:
- 1 tablespoon ground cinnamon (+ 1 teaspoon)
- ⅔ cup white granulated sugar
Instructions
- Preheat oven to 350°F. Grease loaf pan or loaf pans.
- In a medium mixing bowl, whisk to combine sugar, flour, baking powder, and salt. Set aside.
- In a large mixing bowl or stand mixer fitted with the beater attachment beat eggs, milk, and oil on low until just combined. Using the paddle attachment, gradually add dry mixture to wet on low speed until just moist and combined.
- Pour mixture into prepared loaf pans ⅔ full to compensate for rise.
- In a small bowl, combine cinnamon and sugar. Spoon onto each loaf and swirl in with a knife, leaving some on top.
- Bake 6 miniature loaves 40 minutes or until a toothpick inserted into the center of the loaf comes out clean. *See additional loaf pan sizes and bake times in notes.
Notes
- For a single large loaf, bake for 60-70 minutes. For muffins, adjust time accordingly.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 240
- Sugar: 20g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 1.5g
- Unsaturated Fat: 6.5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Cinnamon Bread, Sweet Bread, Breakfast, Cinnamon Sugar
