Cinnamon Brown Sugar Coffee Syrup Recipe
Introduction
This Cinnamon Brown Sugar Coffee Syrup is a simple homemade sweetener that adds a warm, cozy flavor to your morning cup. With just a few ingredients, you can transform plain coffee into a delicious treat.
Ingredients
- 1 cup brown sugar (lightly packed)
- 1 cup water
- 1 teaspoon ground cinnamon
Instructions
- Step 1: Combine the brown sugar, water, and ground cinnamon in a small pot over medium-high heat.
- Step 2: Whisk the ingredients together and cook, stirring constantly, until the sugar is fully dissolved. If the mixture begins to boil, reduce the heat to prevent burning.
- Step 3: Remove the pot from heat and allow the syrup to cool. Transfer it to an airtight container and refrigerate until ready to use.
- Step 4: To serve, stir one or two tablespoons of the syrup into your coffee and enjoy the rich, spiced sweetness.
Tips & Variations
- For a deeper cinnamon flavor, try adding a cinnamon stick during cooking and remove it before storing.
- Use dark brown sugar for a richer molasses taste.
- Adjust sweetness by adding more or less syrup according to your preference.
Storage
Store the syrup in an airtight container in the refrigerator for up to two weeks. Stir well before using, as ingredients may settle. Reheat slightly if you prefer a warm syrup for your coffee.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use this syrup in drinks other than coffee?
Yes, this syrup works great in tea, hot chocolate, or even drizzled over pancakes or desserts for extra flavor.
Is it possible to make this syrup without cinnamon?
Absolutely. If you prefer a plain brown sugar syrup, simply omit the cinnamon. You can also experiment with other spices like nutmeg or cardamom for different flavor profiles.
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Cinnamon Brown Sugar Coffee Syrup Recipe
- Total Time: 10 minutes
- Yield: About 1 1/2 cups syrup 1x
Description
A simple and flavorful Cinnamon Brown Sugar Coffee Syrup made by simmering brown sugar, water, and ground cinnamon, perfect for enhancing your morning coffee with a warm, sweet-spiced taste.
Ingredients
Ingredients
- 1 cup brown sugar, lightly packed
- 1 cup water
- 1 teaspoon ground cinnamon
Instructions
- Combine Ingredients: In a small pot over medium-high heat, combine the brown sugar, water, and ground cinnamon.
- Whisk and Cook: Whisk the ingredients together thoroughly and cook the mixture until the sugar is completely dissolved, stirring constantly to prevent burning. If the mixture begins to boil, reduce the heat to maintain a gentle simmer.
- Cool the Syrup: Remove the pot from heat once the sugar has dissolved and allow the syrup to cool to room temperature.
- Store the Syrup: Transfer the cooled syrup to an airtight container and refrigerate until ready to use.
- Serve: Stir one to two tablespoons of the syrup into your coffee for a delicious cinnamon brown sugar flavor. Enjoy!
Notes
- Use lightly packed brown sugar for the correct sweetness and texture.
- Adjust cinnamon quantity to taste for a milder or stronger spice flavor.
- Syrup can be stored in the refrigerator for up to 2 weeks.
- Stir well before each use, as the syrup may thicken or crystallize slightly when chilled.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Condiment
- Method: Stovetop
- Cuisine: American
Keywords: cinnamon coffee syrup, brown sugar syrup, coffee sweetener, homemade coffee syrup
