Description
A simple and flavorful Cinnamon Brown Sugar Coffee Syrup made by simmering brown sugar, water, and ground cinnamon, perfect for enhancing your morning coffee with a warm, sweet-spiced taste.
Ingredients
Scale
Ingredients
- 1 cup brown sugar, lightly packed
- 1 cup water
- 1 teaspoon ground cinnamon
Instructions
- Combine Ingredients: In a small pot over medium-high heat, combine the brown sugar, water, and ground cinnamon.
- Whisk and Cook: Whisk the ingredients together thoroughly and cook the mixture until the sugar is completely dissolved, stirring constantly to prevent burning. If the mixture begins to boil, reduce the heat to maintain a gentle simmer.
- Cool the Syrup: Remove the pot from heat once the sugar has dissolved and allow the syrup to cool to room temperature.
- Store the Syrup: Transfer the cooled syrup to an airtight container and refrigerate until ready to use.
- Serve: Stir one to two tablespoons of the syrup into your coffee for a delicious cinnamon brown sugar flavor. Enjoy!
Notes
- Use lightly packed brown sugar for the correct sweetness and texture.
- Adjust cinnamon quantity to taste for a milder or stronger spice flavor.
- Syrup can be stored in the refrigerator for up to 2 weeks.
- Stir well before each use, as the syrup may thicken or crystallize slightly when chilled.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Condiment
- Method: Stovetop
- Cuisine: American
Keywords: cinnamon coffee syrup, brown sugar syrup, coffee sweetener, homemade coffee syrup
