Description
Cinnamon French Toast Sticks are a delicious twist on traditional French toast. These crispy, sweet sticks are perfect for dipping in maple syrup or enjoying on their own.
Ingredients
Scale
For the French Toast Sticks:
- 4 pieces toast (thickly sliced)
For the Egg Mixture:
- 2 eggs
- 1/4 cup milk (evaporated milk)
- 1/4 teaspoon salt
For the Cinnamon Sugar Coating:
- 4–5 tablespoons sugar
- 1/2 – 1 tablespoon cinnamon powder
- Butter for frying
Instructions
- Cut the Toast: Cut the edges off the toast slices and then slice each piece into sticks about an inch thick.
- Prepare Egg Mixture: Whisk together the eggs, milk, and salt in a bowl.
- Mix Cinnamon Sugar: Combine sugar and cinnamon powder on a plate.
- Fry the Sticks: Melt butter in a pan over medium-high heat.
- Dip in Egg Mixture: Roll each stick in the egg mixture, then coat with cinnamon sugar.
- Cook the Sticks: Fry the sticks until golden on all sides.
- Coat with Cinnamon Sugar: Roll the cooked sticks in the cinnamon sugar mixture.
- Serve: Transfer to a plate and repeat with remaining sticks.
Notes
- Make sure not to overcrowd the pan to ensure even cooking.
- Adjust the amount of cinnamon sugar to suit your taste preferences.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 12g
- Sodium: 290mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 110mg
Keywords: French toast sticks, cinnamon, breakfast, easy recipe
