Cinnamon Orange Quinoa Recipe

Introduction

Cinnamon Orange Quinoa is a warm and comforting breakfast option that combines the nutty flavor of quinoa with bright citrus notes and warm spices. This plant-based dish is naturally sweetened and perfect for starting your day with a boost of energy.

Ingredients

• 1 cup quinoa
• 2 ½ cups vanilla plant-based milk
• 2 tablespoons orange juice
• 1 tablespoon granulated sugar
• 1 tablespoon orange zest
• ¾ teaspoon cinnamon
• ¼ teaspoon nutmeg
• A handful of dried cherries (cranberries, or raisins)

Instructions

1. Step 1: Combine the quinoa, vanilla plant-based milk, and orange juice in a medium saucepan over medium heat. Stir in the sugar, orange zest, cinnamon, and nutmeg, mixing until all ingredients are fully incorporated.
2. Step 2: Bring the mixture to a light boil, then increase the heat to medium-high until the boil becomes more vigorous. Let it bubble for about one minute, then reduce the heat to low and cover with a lid. Allow it to simmer for 20 to 30 minutes, or until the quinoa is tender and has absorbed most of the liquid.
3. Step 3: Remove from heat and serve hot. Top with additional fresh orange zest, a sprinkle of nutmeg, and your choice of dried fruit for extra texture and flavor.

Tips & Variations

• For a creamier texture, stir in a splash of coconut milk or almond cream before serving.
• Try adding chopped nuts like almonds or pecans for added crunch.
• Substitute dried cherries with dried cranberries or raisins based on your preference.
• If you prefer less sweetness, reduce the sugar or omit it entirely.

Storage

Store leftover cooked quinoa in an airtight container in the refrigerator for up to 4 days. Reheat gently on the stove or in the microwave, adding a little plant-based milk to loosen the texture if it has thickened.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use water instead of plant-based milk?

Yes, you can use water, but using plant-based milk adds creaminess and enhances the flavor of the quinoa.

Is it necessary to rinse quinoa before cooking?

Rinsing quinoa helps remove its natural bitter coating called saponin, improving the taste. It is recommended to rinse quinoa under cold water before cooking.

Cinnamon Orange Quinoa Recipe

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★★★★★

4.7 from 128 reviews

• Author: lina
• Total Time: 35 minutes
• Yield: 4 servings 1x
• Diet: Vegan

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Description

A warm and comforting Cinnamon Orange Quinoa recipe that combines fluffy quinoa cooked in vanilla plant-based milk with citrusy orange juice and zest, aromatic cinnamon and nutmeg, and a touch of sweetness from sugar and dried cherries. Perfect for a nutritious breakfast or a wholesome snack.

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Ingredients

Scale 1x2x3x

Quinoa Base

• 1 cup quinoa
• 2 ½ cups vanilla plant-based milk
• 2 tablespoons orange juice

Flavorings and Sweeteners

• 1 tablespoon granulated sugar
• 1 tablespoon orange zest
• ¾ teaspoon cinnamon
• ¼ teaspoon nutmeg

Toppings

• A handful of dried cherries (or cranberries, or raisins)

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Instructions

1. Combine Ingredients: In a medium saucepan over medium heat, combine the quinoa, vanilla plant-based milk, and orange juice. Stir in the sugar, orange zest, cinnamon, and nutmeg until everything is fully incorporated and evenly mixed.
2. Bring to Boil: Allow the mixture to come to a light boil. Then increase the heat to medium-high to make the boil more vigorous. Let it bubble actively for about one minute to ensure the quinoa starts cooking thoroughly.
3. Simmer: Reduce the heat to low to maintain a gentle simmer. Cover the saucepan with a lid and let the quinoa cook for approximately 20 to 30 minutes, or until the quinoa is tender and the liquid has been absorbed.
4. Serve: Spoon the cooked quinoa into bowls and top with extra fresh orange zest, a sprinkle of nutmeg, and a handful of dried cherries or your choice of dried fruit for added texture and sweetness. Serve hot for best flavor and comfort.

Notes

• Rinse quinoa thoroughly before cooking to remove its natural bitterness if desired.
• You can substitute dried cherries with dried cranberries or raisins for a different flavor.
• Adjust the sweetness by modifying the amount of sugar or using a natural sweetener like maple syrup.
• This recipe uses plant-based milk for a vegan option, but dairy milk can be substituted if preferred.
• For a creamier texture, stir occasionally during simmering.

• Prep Time: 5 minutes
• Cook Time: 30 minutes
• Category: Breakfast
• Method: Stovetop
• Cuisine: American

Keywords: cinnamon orange quinoa, vegan breakfast, plant-based quinoa, warm quinoa recipe, healthy quinoa breakfast