Name: Cinnamon Roll Banana Bread Recipe
Prep time: 15 min
Cook time: PT-487495H58M14S
Total time: 1 h 15 min
Cuisine: Fusion
Ingredients: 3 overripe mashed bananas; 4 tbsp melted vegan butter; 3/4 cup maple syrup; 1 cup unsweetened almond or oat milk; 1 tsp vanilla extract; 1 1/2 tsp baking powder; 1 tsp baking soda; 1 tsp cinnamon; 1/4 tsp salt; 1 1/2 cup regular or gluten free all purpose flour; 1 cup old fashioned rolled oats; 4 tbsp melted vegan butter; 1/3 cup light brown sugar; 2 tbsp cinnamon; 3/4 cup powdered sugar; 2 tbsp melted vegan butter; 2 oz softened vegan cream cheese

Jump to Recipe

If you’ve ever found yourself torn between the cozy comfort of banana bread and the irresistible aroma of a cinnamon roll, this Cinnamon Roll Banana Bread is the answer to your dessert dreams. Soft, moist, and deeply flavorful, it swirls the best of both worlds into one unforgettable loaf. Vegan by design but beloved by everyone, each bite delivers those classic sweet-melty cinnamon pockets and a tender banana-rich crumb, all capped off with a luscious vegan cream cheese frosting. It’s pure joy you can slice, and trust me, you won’t want to save this just for breakfast!

Cinnamon Roll Banana Bread Recipe - Recipe Image

Ingredients You’ll Need

This recipe keeps things wonderfully simple, relying on a handful of pantry basics and a few key upgrades for maximum flavor. Every ingredient plays a role in creating the layered texture, warm spice, and melt-in-your-mouth finish that makes Cinnamon Roll Banana Bread shine.

Overripe Bananas: The softer and spottier, the better—they add intense banana flavor and natural sweetness.
Melted Vegan Butter: Adds richness and moisture to both the bread and the decadent cinnamon swirl.
Maple Syrup: A natural sweetener that lends depth and a faint caramel note to the loaf.
Unsweetened Almond or Oat Milk: Keeps the crumb tender and helps blend the flavors smoothly.
Vanilla Extract: Boosts the warmth and enhances both banana and cinnamon flavor.
Baking Powder & Baking Soda: The power duo that ensures a light rise and soft crumb.
Cinnamon: Essential for that cozy swirl and irresistibly fragrant aroma.
Salt: Just a pinch brightens up all the sweetness and spice.
All-Purpose Flour (regular or gluten free): The backbone of the banana bread, holding everything together.
Old Fashioned Rolled Oats: Adds hearty texture and a nutty undertone.
Light Brown Sugar: Combines with cinnamon and butter for gooey cinnamon swirls throughout.
Powdered Sugar: Creates a smooth, sweet base for the cream cheese frosting.
Vegan Cream Cheese: Lends tangy richness to the finishing drizzle.

How to Make Cinnamon Roll Banana Bread

Step 1: Prep Your Pan and Oven

Start by preheating your oven to 375 degrees Fahrenheit. Grab a metal loaf pan and give it a generous coat of nonstick spray to make sure your Cinnamon Roll Banana Bread slides out easily after baking—nobody wants to waste a single crumb!

Step 2: Create the Bread Batter

Mash your overripe bananas in a large mixing bowl with a trusty fork until mostly smooth. To this fragrant banana mash, add the melted vegan butter, maple syrup, plant milk, vanilla, cinnamon, baking powder, baking soda, and salt. Give it all a good mix before folding in the flour and oats. Stir gently until everything is just combined—your batter should look thick, speckled, and inviting.

Step 3: Swirl in the Cinnamon

Pour your banana bread batter into the prepared loaf pan. Next, make the magical cinnamon swirl: in a small bowl, stir together more melted vegan butter with light brown sugar and cinnamon until glossy and smooth. Drizzle this mixture over the batter, then use a spoon or knife to gently swirl it in. You’ll get beautiful ribbons of cinnamon sweetness throughout every slice!

Step 4: Bake to Perfection

Slide the loaf pan into the oven and bake for 55 to 60 minutes. The bread is ready when it’s beautifully golden and a toothpick inserted in the center comes out mostly clean, maybe with a few moist crumbs. Your kitchen will smell absolutely heavenly while it bakes!

Step 5: Whip Up the Cream Cheese Frosting

While your bread is cooling slightly, whisk together melted vegan butter, powdered sugar, and softened vegan cream cheese until smooth and creamy. This tangy-sweet frosting will make your Cinnamon Roll Banana Bread taste even more indulgent.

Step 6: Frost and Enjoy

Once the loaf has cooled for a few minutes (but is still deliciously warm), drizzle the vegan cream cheese frosting over the top. Slice thick, generous pieces and get ready for the ultimate plant-based treat!

How to Serve Cinnamon Roll Banana Bread

Garnishes

Spark joy with a light dusting of extra cinnamon on top, or scatter chopped toasted nuts for a little crunch. For a show-stopping finish, try adding a few banana slices or a sprinkle of coarse turbinado sugar right before serving.

Side Dishes

This banana bread can shine on its own, but pairs beautifully with a creamy oat milk latte, a tangy fruit salad, or—if you’re brunching—a side of vegan yogurt with honey and berries.

Creative Ways to Present

Cinnamon Roll Banana Bread is a crowd-pleaser at potlucks, brunch tables, and even as a holiday gift. Try slicing it into thick fingers for a breakfast platter, serving with extra drizzles of frosting, or transforming leftovers into decadent French toast the next day.

Make Ahead and Storage

Storing Leftovers

To keep your loaf moist and fresh, wrap leftover Cinnamon Roll Banana Bread tightly with plastic wrap or store it in an airtight container at room temperature for up to three days. The flavors actually deepen and improve after a day!

Freezing

Your bread freezes beautifully! Slice and wrap individual pieces or the whole loaf in plastic wrap and foil. Freeze for up to two months, and thaw slices at room temperature or gently rewarm in the microwave.

Reheating

For that just-baked taste, pop a slice in the microwave for 15–20 seconds or heat gently in a toaster oven. The cream cheese frosting melts slightly, infusing every bite with even more flavor.

FAQs

Can I use regular butter and cream cheese instead of vegan?

Absolutely! While the recipe is designed vegan, it adapts beautifully with dairy butter and cream cheese if that’s your preference or what you have on hand.

What’s the best way to ripen bananas quickly for this recipe?

If your bananas aren’t quite ripe, pop them (in the peel) in a 300-degree oven for about 15 minutes. Let cool and you’re good to go!

Can I make Cinnamon Roll Banana Bread gluten free?

Yes! Swap in a reliable all-purpose gluten free flour blend for a delicious, worry-free loaf—just make sure your oats are certified gluten free too.

How do I know when the bread is fully baked?

Insert a toothpick into the center; it should come out with a few moist crumbs, but not wet batter. If it looks too gooey, give it another 5 minutes.

Can I double the recipe for a crowd?

You sure can! Bake in two separate loaf pans for the best results, or try making muffins for grab-and-go treats—just shorten the baking time to about 22–28 minutes.

Final Thoughts

If you crave a little bakery magic at home, make this Cinnamon Roll Banana Bread the next thing you bake. Warm, wholesome, and touched with nostalgia, it’s one of those recipes you’ll want to share—and savor—again and again. Trust me, every swirl is worth it!

Cinnamon Roll Banana Bread Recipe

★★★★★

4.8 from 26 reviews

Author: lina
Total Time: 1 hour 15 minutes
Yield: 1 loaf 1x
Diet: Vegan

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Description

Indulge in the perfect fusion of flavors with this delicious Cinnamon Roll Banana Bread. This moist and flavorful treat combines the classic taste of cinnamon rolls with the wholesome goodness of banana bread, topped with a decadent vegan cream cheese frosting.

Instructions

Cinnamon Roll Banana Bread Instructions – Begin by preheating the oven to 375°F. Grease a metal loaf pan with non-stick spray.
In a large mixing bowl, mash the overripe bananas. Add melted vegan butter, maple syrup, plant milk, vanilla, cinnamon, baking powder, baking soda, salt, flour, and oats. Mix until a batter forms.
Transfer the batter into the greased loaf pan. In a small bowl, mix melted vegan butter, brown sugar, and cinnamon to create the swirl. Drizzle over the batter and gently fold in for a swirl effect.
Bake for 55-60 minutes until golden brown. While baking, whisk melted vegan butter, powdered sugar, and vegan cream cheese for frosting.
Drizzle frosting over the loaf after cooling slightly. Enjoy warm!

Prep Time: 15 minutes
Cook Time: 55-60 minutes
Category: Dessert
Method: Baking
Cuisine: Fusion