Description
Indulge in the perfect fusion of flavors with this delicious Cinnamon Roll Banana Bread. This moist and flavorful treat combines the classic taste of cinnamon rolls with the wholesome goodness of banana bread, topped with a decadent vegan cream cheese frosting.
Ingredients
Scale
Banana Bread:
- 3 overripe mashed bananas
- 4 tbsp melted vegan butter
- 3/4 cup maple syrup
- 1 cup unsweetened almond or oat milk
- 1 tsp vanilla extract
- 1 1/2 tsp baking powder
- 1 tsp baking soda
- 1 tsp cinnamon
- 1/4 tsp salt
- 1 1/2 cup regular or gluten free all purpose flour
- 1 cup old fashioned rolled oats
Cinnamon Swirl:
- 4 tbsp melted vegan butter
- 1/3 cup light brown sugar
- 2 tbsp cinnamon
Vegan Cream Cheese Frosting:
- 3/4 cup powdered sugar
- 2 tbsp melted vegan butter
- 2 oz softened vegan cream cheese
Instructions
- Cinnamon Roll Banana Bread Instructions – Begin by preheating the oven to 375°F. Grease a metal loaf pan with non-stick spray.
- In a large mixing bowl, mash the overripe bananas. Add melted vegan butter, maple syrup, plant milk, vanilla, cinnamon, baking powder, baking soda, salt, flour, and oats. Mix until a batter forms.
- Transfer the batter into the greased loaf pan. In a small bowl, mix melted vegan butter, brown sugar, and cinnamon to create the swirl. Drizzle over the batter and gently fold in for a swirl effect.
- Bake for 55-60 minutes until golden brown. While baking, whisk melted vegan butter, powdered sugar, and vegan cream cheese for frosting.
- Drizzle frosting over the loaf after cooling slightly. Enjoy warm!
- Prep Time: 15 minutes
- Cook Time: 55-60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Fusion
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 18g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Cinnamon Roll Banana Bread, Vegan Banana Bread, Cinnamon Swirl Bread, Vegan Dessert
