Description

Cinnamon Roll Bliss Bars combine the irresistible flavors of classic cinnamon rolls into an easy-to-make bar dessert. Featuring a buttery, soft base swirled with cinnamon sugar and topped with a sweet vanilla glaze, these bars are perfect for breakfast, snack time, or dessert.

Ingredients

Scale

Base Batter

1 cup unsalted butter, melted
1 1/2 cups brown sugar, packed
2 large eggs
2 tsp vanilla extract
2 cups all-purpose flour
1 tsp baking powder
1/2 tsp salt

Cinnamon Swirl

1 tbsp ground cinnamon
1/4 cup granulated sugar

Glaze

1/2 cup powdered sugar
2 tbsp milk
1/2 tsp vanilla extract

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C) and line a 9×13-inch baking pan with parchment paper to ensure easy removal of the bars after baking.
Mix Wet Ingredients: In a large mixing bowl, combine the melted unsalted butter and packed brown sugar. Stir until the mixture is smooth and well blended.
Add Eggs and Vanilla: Beat in the two large eggs and 2 teaspoons of vanilla extract until the batter is smooth and slightly fluffy.
Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt to evenly distribute the leavening agent and salt.
Mix Dry Into Wet: Gradually add the dry ingredients into the wet mixture, stirring until just combined to form a thick batter.
Layer Half the Batter: Spread half of the batter evenly into the prepared baking pan, creating a smooth base layer.
Prepare Cinnamon Swirl: In a small bowl, mix together the ground cinnamon and granulated sugar. Sprinkle this mixture evenly over the first layer of batter.
Add Remaining Batter and Swirl: Spread the remaining batter on top of the cinnamon sugar layer. Using a knife or skewer, gently swirl through the batter to create a marbled effect.
Bake: Place the pan in the preheated oven and bake for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean.
Cool and Glaze: Let the bars cool completely in the pan. Then prepare the glaze by mixing powdered sugar, milk, and 1/2 teaspoon vanilla extract until smooth. Drizzle the glaze evenly over the cooled bars before serving.

Notes

Ensure the bars are completely cooled before glazing to prevent the glaze from melting into the bars.
You can substitute milk with almond or oat milk for a dairy-free glaze option.
For extra texture, sprinkle chopped nuts like pecans or walnuts over the cinnamon sugar layer before adding the second batter layer.
Store leftover bars in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
Reheat bars slightly before serving for a soft, fresh-baked taste.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dessert, Snack, Breakfast
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 bar
Calories: 320
Sugar: 25g
Sodium: 150mg
Fat: 15g
Saturated Fat: 9g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 1g
Protein: 3g
Cholesterol: 55mg

Keywords: cinnamon roll bars, cinnamon swirl bars, cinnamon dessert bars, easy cinnamon bars, cinnamon roll recipe, baked cinnamon bars