Cinnamon Roll Casserole Recipe

Introduction

This Cinnamon Roll Casserole is a delightful twist on traditional cinnamon rolls, perfect for busy mornings or brunch gatherings. It combines soft, gooey cinnamon rolls baked in an easy casserole format that everyone will love.

Ingredients

• 1 tube cinnamon rolls (I use Pillsbury)
• 2 whole large eggs
• ¼ cup milk
• 1 teaspoon vanilla extract
• 1 teaspoon cinnamon

Instructions

1. Step 1: Preheat the oven to 375º F. Spray an 8-inch square pan with non-stick spray.
2. Step 2: Cut cinnamon rolls into 6-8 pieces each and sprinkle them evenly over the bottom of the prepared pan.
3. Step 3: In a bowl, whisk together the eggs, milk, vanilla extract, and cinnamon until well blended. Pour this mixture evenly over the cinnamon roll pieces.
4. Step 4: Bake for 20-22 minutes, or until the casserole is golden brown and puffed up.
5. Step 5: Remove from the oven and let cool for 5 minutes. Drizzle the included frosting over the top before serving.

Tips & Variations

• Use cream cheese frosting for a richer topping or try adding chopped nuts for some crunch.
• For a fruit twist, add sliced apples or berries before pouring the egg mixture.
• If you prefer a less sweet version, reduce the frosting amount or skip it entirely.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat individual servings in the microwave for 20-30 seconds or until warm. The casserole is best enjoyed fresh but still delicious after reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use homemade cinnamon rolls instead of store-bought?

Yes, homemade cinnamon rolls work great! Just cut them into pieces and follow the same instructions.

Can I prepare this casserole the night before?

Absolutely. Assemble the casserole in the pan, cover it tightly, and refrigerate overnight. Bake it fresh in the morning, adding a few extra minutes to the baking time if needed.

Cinnamon Roll Casserole Recipe

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★★★★★

4.9 from 72 reviews

• Author: lina
• Total Time: 30 minutes
• Yield: 6 servings 1x

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Description

This Cinnamon Roll Casserole is a delightful twist on traditional cinnamon rolls, combining the sweet, gooey goodness of cinnamon rolls with the ease of a simple baked casserole. Perfect for brunch or a cozy breakfast, this recipe uses ready-made cinnamon rolls topped with a vanilla cinnamon egg mixture, baked until golden and puffed, then finished with a drizzle of frosting.

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Ingredients

Scale 1x2x3x

Cinnamon Roll Base

• 1 tube cinnamon rolls (I use Pillsbury)

Egg Mixture

• 2 whole large eggs
• ¼ cup milk
• 1 teaspoon vanilla extract
• 1 teaspoon cinnamon

Topping

• Frosting (included in cinnamon roll tube)

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Instructions

1. Preheat Oven: Preheat your oven to 375º F. Prepare an 8-inch square baking pan by spraying it with non-stick cooking spray to ensure the casserole won’t stick.
2. Prepare Cinnamon Rolls: Cut each cinnamon roll into 6-8 smaller pieces. Sprinkle these pieces evenly over the bottom of the prepared baking pan to create the base of the casserole.
3. Mix Egg Mixture: In a mixing bowl, whisk together the eggs, milk, vanilla extract, and cinnamon until the mixture is smooth and well blended. This mixture will soak the cinnamon roll pieces and add moisture and flavor.
4. Combine and Bake: Pour the egg mixture evenly over the cinnamon roll pieces in the pan. Bake in the preheated oven for 20-22 minutes, or until the casserole is puffed up and golden brown on top.
5. Cool and Frost: Remove the casserole from the oven and let it cool for about 5 minutes to set. Then, drizzle the frosting that comes with the cinnamon rolls over the top before serving.

Notes

• You can add chopped nuts or raisins to the cinnamon rolls before baking for extra texture and flavor.
• Serve warm for the best taste and gooey texture.
• If you prefer a richer casserole, substitute half-and-half or cream for the milk.
• The frosting is pre-made inside the cinnamon roll tube; you can add more if desired after baking.
• Ensure not to overbake to keep the casserole moist and tender.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Breakfast, Brunch
• Method: Baking
• Cuisine: American

Keywords: cinnamon roll casserole, breakfast casserole, easy brunch recipe, baked cinnamon rolls, cinnamon egg casserole