Description

Indulge in the rich and creamy Cinnamon Roll Honeybun Cheesecake, featuring a buttery graham cracker crust, luscious cream cheese filling, a warm cinnamon swirl, and a sweet vanilla glaze. This dessert perfectly combines the flavors of a classic cinnamon roll with the smooth texture of cheesecake, making it an irresistible treat for any occasion.

Ingredients

Scale

For the Crust:

1 ½ cups graham cracker crumbs
½ cup melted butter

For the Cream Cheese Filling:

16 oz (2 cups) cream cheese, softened
1 cup granulated sugar
3 large eggs
1 teaspoon vanilla extract

For the Cinnamon Swirl:

¼ cup brown sugar
2 teaspoons ground cinnamon

For the Glaze:

1 cup powdered sugar
2 tablespoons milk
½ teaspoon vanilla extract

Instructions

Prepare the Crust: Preheat your oven to 325°F (163°C). In a mixing bowl, combine the graham cracker crumbs with melted butter and press the mixture evenly into the base of a greased springform pan. Press firmly to form a solid, compact crust. Refrigerate while preparing the filling.
Make the Cream Cheese Filling: In a large bowl, beat the softened cream cheese until smooth and creamy. Gradually add the granulated sugar and continue beating until well combined. Add the eggs one at a time, mixing thoroughly after each addition. Stir in the vanilla extract for flavor.
Prepare the Cinnamon Swirl: In a small bowl, blend the brown sugar and ground cinnamon until combined, creating the fragrant cinnamon swirl mixture.
Assemble the Cheesecake: Pour half of the cream cheese filling over the chilled crust. Sprinkle half of the cinnamon sugar mixture evenly on top. Pour the remaining cream cheese filling over the cinnamon layer and sprinkle the remaining cinnamon sugar on top. Using a knife or toothpick, gently swirl the cinnamon sugar into the cream cheese layers to create a marbled effect.
Bake the Cheesecake: Place the cheesecake in the preheated oven and bake for 50-55 minutes, or until the edges are set and the center is slightly jiggly but not liquid. Remove from the oven and let cool to room temperature. Then, refrigerate the cheesecake for at least 4 hours or overnight to fully set and develop flavors.
Make the Glaze: In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth and pourable.
Finish and Serve: Drizzle the vanilla glaze over the chilled cheesecake just before serving. Slice into portions and enjoy the perfect blend of cinnamon roll and cheesecake flavors.

Notes

Ensure the cream cheese is softened for a smooth filling without lumps.
Do not overbake the cheesecake; it should have a slight jiggle in the center when done.
Refrigeration overnight enhances the texture and flavor.
For a thicker glaze, adjust the milk quantity accordingly.
Use a springform pan for easy removal of the cheesecake.

Prep Time: 20 minutes
Cook Time: 55 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (1/12th of the cheesecake)
Calories: 430
Sugar: 30g
Sodium: 230mg
Fat: 28g
Saturated Fat: 17g
Unsaturated Fat: 9g
Trans Fat: 0.5g
Carbohydrates: 36g
Fiber: 1g
Protein: 7g
Cholesterol: 105mg

Keywords: Cinnamon Roll Cheesecake, Honeybun Cheesecake, Cream Cheese Dessert, Cinnamon Swirl Cheesecake, Baked Cheesecake Recipe