If you’re as obsessed with tender, bakery-style quick breads as I am, you’re in for an unforgettable treat with this Cinnamon Swirled Banana Bread. Imagine plush banana bread ribboned with rich, buttery cinnamon sugar swirls in every bite, finished with the beautiful touch of caramelized bananas right on top. It’s the kind of cozy classic you’ll want to bake on a Sunday morning, then slice and share… or keep all to yourself! Whether you’re new to baking or a seasoned pro, this recipe’s delightfully simple method guarantees flawless results and swoon-worthy aroma every single time.

Cinnamon Swirled Banana Bread Recipe - Recipe Image

Ingredients You’ll Need

Simplicity is the magic word here, but each ingredient shines with purpose in this Cinnamon Swirled Banana Bread. Every component adds a special layer of flavor, tenderness, or just the right touch of golden color.

Unsalted butter (1 cup + 3 tablespoons, melted): Adds deep richness and helps create that irresistibly moist crumb.
Granulated sugar (1 cup + 3 tablespoons): Balances the flavor of ripe bananas and adds gentle sweetness to both the batter and swirl.
Large eggs (2): Binds everything together while providing beautiful structure.
Vanilla extract (1 teaspoon): Rounds out all the flavors with a warm, aromatic hint.
All-purpose flour (2 cups): Gives this bread its perfect texture; sturdy but never dense.
Baking soda (1 teaspoon): Ensures your loaf rises well for a tender crumb.
Mashed ripe bananas (1 and 1/2 cups, about 4 bananas): The star ingredient for deep banana flavor and natural moisture.
Dark brown sugar (3 tablespoons): Infuses the cinnamon swirl with a caramel-like richness.
Ground cinnamon (2 tablespoons): Delivers cozy warmth and those nostalgic bakery vibes.
Thin banana slices (6, for garnishing): Roast up beautifully for a show-stopping, sweet finish on top.

How to Make Cinnamon Swirled Banana Bread

Step 1: Prepare Pan and Preheat Oven

First things first, get your kitchen ready for success. Preheat your oven to 350°F and lightly grease and flour a 9×5-inch loaf pan. A little pan prep goes a long way in helping your Cinnamon Swirled Banana Bread release perfectly every time.

Step 2: Mix Wet Ingredients

In a large bowl, melt the butter (if you haven’t already) and let it cool slightly so it doesn’t scramble your eggs. Whisk in the sugar until it’s smooth, then add the eggs and vanilla. Each addition helps develop the base flavors that make this bread unforgettable.

Step 3: Add Dry Ingredients and Bananas

Stir in the all-purpose flour and baking soda, mixing just enough to combine. It might look thick at this point, but don’t worry. Fold in the mashed bananas gently—this not only adds that luscious banana flavor but gives the bread its signature moist texture.

Step 4: Make the Cinnamon Swirl Mixture

In a small bowl, create the swirl by stirring together 3 tablespoons melted butter, both sugars, and plenty of ground cinnamon. You want it thick yet spreadable. If it feels too heavy to swirl, add a teaspoon more butter. This swirl is pure magic—don’t be shy with it!

Step 5: Layer and Swirl

Spread a quarter of your batter evenly into the prepared loaf pan, then dollop a quarter of the cinnamon sugar swirl on top. Use a knife or the bottom of a wooden spoon to drag big, beautiful swirls through the batter—a bit of artistry makes every slice stunning.

Step 6: Repeat the Layers

Keep building flavors by repeating the layering and swirling with the remaining batter and cinnamon sugar mixture—this creates that mesmerizing marbled effect throughout the Cinnamon Swirled Banana Bread.

Step 7: Finish and Garnish

After your final swirl, arrange the six banana slices right down the center on top. Not only do they look lovely, but they’ll caramelize in the oven, adding an extra layer of banana flavor and sweetness.

Step 8: Bake to Perfection

Set your loaded loaf pan onto a baking sheet (to catch any sneaky drips) and bake for 60–70 minutes. Check with a toothpick—it should come out clean in the center. If the top is getting too golden before the center is set, loosely tent with foil and finish baking gently.

Step 9: Cool and Slice

Patience is key! Let the banana bread rest in its pan for at least 30 minutes before transferring to a wire rack. This ensures those gorgeous swirls set up beautifully. Slice thick and savor the warm, cinnamon-laced aroma the moment you cut in.

How to Serve Cinnamon Swirled Banana Bread

Garnishes

The finishing touch matters! Besides those banana slices baked on top, you can dust your Cinnamon Swirled Banana Bread with a shower of powdered sugar or a drizzle of maple glaze for an extra-special look (and taste!). Chopped toasted pecans or walnuts also add crunch and visual appeal.

Side Dishes

This bread is so flavorful it shines all on its own, but it pairs wonderfully with creamy Greek yogurt for breakfast, or a swipe of salted butter alongside your afternoon coffee. For brunch spreads, fresh berries add a pop of color and a refreshing brightness.

Creative Ways to Present

Don’t just serve slices on a plate! Try cutting the bread into cubes for a brunch board, or wrap individual slices for lunchbox treats. For dessert, top a warm slice with vanilla ice cream and a sprinkle of cinnamon—it’s irresistible.

Make Ahead and Storage

Storing Leftovers

The good news: Cinnamon Swirled Banana Bread keeps beautifully! Once fully cooled, wrap it tightly in plastic wrap or store in an airtight container at room temperature for up to 4 days. The flavors mellow and deepen over time, making each slice even dreamier.

Freezing

To freeze, wrap the cooled loaf or individual slices in a double layer of plastic wrap, then foil. Stash in a freezer-safe bag for up to 3 months. Thaw overnight at room temperature for an anytime treat that tastes just-baked.

Reheating

A quick reheat brings cinnamon and banana flavors back to life. Warm slices in the microwave for about 10 to 15 seconds, or in a low oven (300°F) for 5–10 minutes. Add a little butter on top for maximum indulgence.

FAQs

Why did my Cinnamon Swirled Banana Bread sink in the middle?

This can happen if the batter is overmixed or if the loaf is underbaked. Make sure to gently fold in the banana and always test for doneness with a toothpick in the center before removing from the oven.

Can I add nuts or chocolate chips to this recipe?

Absolutely! Fold up to 1/2 cup of toasted walnuts, pecans, or chocolate chips into the batter before layering for delicious extra texture and flavor in your Cinnamon Swirled Banana Bread.

What’s the best way to mash bananas for banana bread?

Super ripe bananas mash best with a fork or potato masher. They should be flecked with black spots and very soft—this gives your bread the sweetest flavor and the most moist texture.

Can I make this gluten-free?

Yes! Substitute your favorite 1:1 gluten-free flour blend for the all-purpose flour. Just be sure it contains xanthan gum or a similar binder for the best results.

How do I keep my bread from sticking to the pan?

Greasing and lightly flouring your loaf pan ensures easy release. For extra insurance, you can also line the bottom with a strip of parchment paper—your Cinnamon Swirled Banana Bread will pop right out!

Final Thoughts

If you’re craving the warm, nostalgic comfort of a homemade baked good, nothing beats a loaf of Cinnamon Swirled Banana Bread. Give it a try and let your kitchen fill with the scent of cinnamon and sweet bananas—then share (or savor) every last magical slice!

Cinnamon Swirled Banana Bread Recipe

★★★★★

5.2 from 14 reviews

Author: lina
Total Time: 1 hour 30 minutes
Yield: 1 loaf (about 12 slices) 1x
Diet: Vegetarian

Print Recipe

Description

Indulge in the delightful flavors of this Cinnamon Swirled Banana Bread. With a moist banana base and a sweet cinnamon swirl, this bread is perfect for breakfast or as a snack with your favorite beverage.

Instructions

Preheat the Oven: Preheat the oven to 350°F. Grease and flour a 9×5-inch loaf pan.
Mix Wet Ingredients: In a large bowl, melt the butter. Whisk in sugar, eggs, and vanilla. Stir in flour and baking soda. Fold in mashed bananas.
Prepare Cinnamon Swirl: In a small bowl, mix together the cinnamon swirl ingredients until thick and well combined.
Layer Batter and Swirl: Spread batter in the pan, adding layers of cinnamon sugar swirl in between. Create swirls with a knife or spoon.
Bake: Bake for 60-70 minutes until golden brown and a toothpick comes out clean. If needed, cover with foil to prevent over-browning.
Cool and Serve: Let the bread cool in the pan for 30 minutes before transferring to a wire rack to cool completely.

Notes

This bread tastes best when served warm with a pat of butter.
Store any leftovers in an airtight container at room temperature for up to 3 days, or freeze for longer storage.

Prep Time: 20 minutes
Cook Time: 60-70 minutes
Category: Baked Goods
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 280
Sugar: 20g
Sodium: 120mg
Fat: 14g
Saturated Fat: 8g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 2g
Protein: 3g
Cholesterol: 65mg

Keywords: Cinnamon Swirled Banana Bread, Banana Bread Recipe, Cinnamon Bread, Sweet Bread, Breakfast Bread