Citrus Shrimp and Avocado Salad Recipe
Introduction
This Citrus Shrimp and Avocado Salad is a fresh and vibrant dish perfect for a light lunch or dinner. Combining zesty shrimp with creamy avocado and crunchy almonds, it offers a delightful mix of flavors and textures that’s easy to prepare.
Ingredients
- 1 pound medium Pan-Seared Citrus Shrimp
- 8 cups greens (such as arugula, spinach, lettuce, or spring mix)
- Extra virgin olive oil (preferably fruity or lemon-flavored)
- Juice of 1/2 lemon or 1/2 orange
- 1 avocado, sliced or diced
- 1 shallot, minced
- 4 ounces sliced almonds, toasted
- Kosher salt and freshly ground black pepper
Instructions
- Step 1: Prepare the Pan-Seared Citrus Shrimp according to your recipe, gently warm any leftover shrimp, or serve them chilled if preferred.
- Step 2: In a large bowl, toss the shrimp with the salad greens to combine evenly.
- Step 3: Lightly drizzle the salad with extra virgin olive oil and a generous squeeze of citrus juice. Add some of the shrimp sauce if available, then toss gently to coat everything well.
- Step 4: Add the sliced or diced avocado, minced shallot, and toasted almonds. Season with kosher salt and freshly ground black pepper to taste, then serve immediately.
Tips & Variations
- Use lemon-flavored olive oil for a brighter citrus note or substitute orange juice if you prefer a sweeter taste.
- To add extra protein and flavor, include some crumbled feta or goat cheese.
- For a spicier kick, sprinkle in some red pepper flakes or a dash of hot sauce before serving.
Storage
Store leftover salad components separately in airtight containers in the refrigerator for up to 2 days. Keep avocado slices covered with plastic wrap to prevent browning. Reheat shrimp gently or enjoy cold. When ready to serve, toss ingredients together fresh for the best texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen shrimp for this salad?
Yes, frozen shrimp can be used. Thaw them completely and pat dry before cooking to ensure they sear well and retain a good texture.
What greens work best in this salad?
Light, tender greens like arugula, spinach, spring mix, or butter lettuce work well as they complement the rich avocado and citrus shrimp without overwhelming the flavors.
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Citrus Shrimp and Avocado Salad Recipe
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Diet: Low Fat
Description
A refreshing and vibrant Citrus Shrimp and Avocado Salad featuring pan-seared shrimp, mixed greens, creamy avocado, toasted almonds, and a light citrus dressing. Perfect for a light lunch or a healthy dinner option packed with fresh flavors and nutritious ingredients.
Ingredients
Salad Ingredients
- 8 cups mixed greens (such as arugula, spinach, lettuce, or spring mix)
- 1 avocado, sliced or diced
- 1 shallot, minced
- 4 ounces sliced almonds, toasted
- Kosher salt, to taste
- Freshly ground black pepper, to taste
Shrimp and Dressing
- 1 pound medium pan-seared citrus shrimp
- Extra virgin olive oil (preferably fruity or lemon-flavored), for drizzling
- Juice of 1/2 lemon or 1/2 orange
Instructions
- Prepare the shrimp: Cook the pan-seared citrus shrimp according to your preferred recipe or gently warm up leftover shrimp. Alternatively, serve the shrimp chilled for a cooler salad experience.
- Toss with greens: In a large bowl, combine the prepared shrimp with the mixed salad greens, ensuring an even distribution.
- Add dressing: Lightly drizzle extra virgin olive oil over the shrimp and greens. Add some of the sauce remaining from the shrimp pan along with a generous squeeze of fresh lemon or orange juice. Toss gently to coat everything with the citrus dressing.
- Finish salad: Add the sliced or diced avocado, minced shallots, and toasted sliced almonds to the bowl. Season the salad with kosher salt and freshly ground black pepper to taste.
- Serve: Serve immediately for the best texture and freshness.
Notes
- Use leftover shrimp to save time, served warm or chilled based on preference.
- Choose a fruity or lemon-flavored olive oil to enhance the citrus notes in the salad.
- To toast almonds, place them in a dry skillet over medium heat for 3-5 minutes, stirring often until golden and fragrant.
- Freshly squeeze citrus juice just before dressing for maximum flavor.
- Feel free to swap mixed greens with your preferred leafy vegetables.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Frying
- Cuisine: American
Keywords: Citrus shrimp salad, avocado salad, pan-seared shrimp, healthy shrimp salad, seafood salad, light lunch, easy seafood recipe
