Description
A refreshing and vibrant Citrus Shrimp and Avocado Salad featuring pan-seared shrimp, mixed greens, creamy avocado, toasted almonds, and a light citrus dressing. Perfect for a light lunch or a healthy dinner option packed with fresh flavors and nutritious ingredients.
Ingredients
Scale
Salad Ingredients
- 8 cups mixed greens (such as arugula, spinach, lettuce, or spring mix)
- 1 avocado, sliced or diced
- 1 shallot, minced
- 4 ounces sliced almonds, toasted
- Kosher salt, to taste
- Freshly ground black pepper, to taste
Shrimp and Dressing
- 1 pound medium pan-seared citrus shrimp
- Extra virgin olive oil (preferably fruity or lemon-flavored), for drizzling
- Juice of 1/2 lemon or 1/2 orange
Instructions
- Prepare the shrimp: Cook the pan-seared citrus shrimp according to your preferred recipe or gently warm up leftover shrimp. Alternatively, serve the shrimp chilled for a cooler salad experience.
- Toss with greens: In a large bowl, combine the prepared shrimp with the mixed salad greens, ensuring an even distribution.
- Add dressing: Lightly drizzle extra virgin olive oil over the shrimp and greens. Add some of the sauce remaining from the shrimp pan along with a generous squeeze of fresh lemon or orange juice. Toss gently to coat everything with the citrus dressing.
- Finish salad: Add the sliced or diced avocado, minced shallots, and toasted sliced almonds to the bowl. Season the salad with kosher salt and freshly ground black pepper to taste.
- Serve: Serve immediately for the best texture and freshness.
Notes
- Use leftover shrimp to save time, served warm or chilled based on preference.
- Choose a fruity or lemon-flavored olive oil to enhance the citrus notes in the salad.
- To toast almonds, place them in a dry skillet over medium heat for 3-5 minutes, stirring often until golden and fragrant.
- Freshly squeeze citrus juice just before dressing for maximum flavor.
- Feel free to swap mixed greens with your preferred leafy vegetables.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Frying
- Cuisine: American
Keywords: Citrus shrimp salad, avocado salad, pan-seared shrimp, healthy shrimp salad, seafood salad, light lunch, easy seafood recipe
