Coconut Bars Recipe
Introduction
Coconut bars are a sweet, chewy treat perfect for satisfying your coconut cravings. With just a few simple ingredients, you can whip up these delightful bars that are great for snacking or sharing with friends.
Ingredients
- 3 cups unsweetened shredded coconut
- 2/3 cup coconut condensed milk
- 1/2 cup confectioners sugar
Instructions
- Step 1: Line an 8 x 8-inch pan with parchment paper and set aside.
- Step 2: In a large mixing bowl, add the shredded coconut, coconut condensed milk, and confectioners sugar. Mix until a thick dough forms.
- Step 3: Transfer the mixture into the lined pan. Using lightly wet hands, press the mixture down evenly to smooth the surface.
- Step 4: Refrigerate the bars for at least one hour to firm up. Once firm, use a sharp knife to cut into bars.
Tips & Variations
- For extra flavor, toast the shredded coconut lightly before mixing to add a nutty depth.
- If you prefer a sweeter bar, increase the confectioners sugar slightly.
- Try dipping the cooled bars in melted dark chocolate for a decadent twist.
Storage
Store the coconut bars in an airtight container in the refrigerator for up to one week. To enjoy, let them sit at room temperature for a few minutes or reheat briefly in the microwave to soften.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular condensed milk instead of coconut condensed milk?
Yes, you can substitute regular condensed milk, but it will alter the coconut flavor slightly. Coconut condensed milk enhances the tropical taste.
How do I prevent the bars from sticking to the pan?
Lining the pan with parchment paper ensures easy removal and prevents sticking. You can also lightly grease the parchment paper if desired.
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Coconut Bars Recipe
- Total Time: 1 hour 10 minutes
- Yield: 16 bars 1x
- Diet: Vegetarian
Description
These Coconut Bars are a sweet, chewy treat made with unsweetened shredded coconut, coconut condensed milk, and confectioners sugar. They are simple to prepare, requiring no baking, and perfect for a quick dessert or snack that’s rich in coconut flavor and delightfully satisfying.
Ingredients
Ingredients
- 3 cups unsweetened shredded coconut
- 2/3 cup coconut condensed milk
- 1/2 cup confectioners sugar
Instructions
- Prepare the Pan: Line an 8 x 8-inch pan with parchment paper and set it aside to ensure easy removal of the bars after chilling.
- Mix Ingredients: In a large mixing bowl, combine the shredded coconut, coconut condensed milk, and confectioners sugar. Stir until the mixture forms a thick, cohesive dough.
- Press into Pan: Transfer the coconut dough into the lined pan. Using lightly wet hands, press down firmly and evenly to smooth out the surface and compact the mixture.
- Chill to Set: Refrigerate the pressed mixture for at least one hour to allow the bars to firm up. Once set, use a sharp knife to cut into bars of your desired size.
Notes
- The parchment paper helps prevent sticking and makes it easier to remove the bars.
- Wet your hands when pressing the mixture to prevent sticking and to smooth the surface evenly.
- Refrigerate sufficiently to ensure the bars hold their shape when cut.
- Store any leftover bars in an airtight container in the refrigerator to maintain freshness.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Keywords: Coconut Bars, No-Bake Coconut Dessert, Easy Coconut Bars, Coconut Snack Bars
