Description
Delight your taste buds with these irresistible Coconut Cookie Balls with luscious chocolate centers and a decadent chocolate drizzle. These sweet treats are perfect for any occasion, from holiday gatherings to afternoon snacks.
Ingredients
Scale
For the Coconut Mixture:
- 3 cups sweetened shredded coconut
- 1 cup sweetened condensed milk
- 1 teaspoon pure vanilla extract
- ¼ teaspoon salt
For the Chocolate Filling:
- 1 cup dark chocolate chips
- 2 tablespoons heavy cream
For the Chocolate Drizzle:
- ½ cup dark chocolate chips
- 1 tablespoon coconut oil
Instructions
- Prepare the Coconut Mixture: In a large mixing bowl, combine the sweetened shredded coconut, sweetened condensed milk, vanilla extract, and salt. Stir until fully coated and sticking together.
- Shape the Cookie Balls: Take a small amount of the coconut mixture, flatten it, place a chocolate truffle in the center, fold the coconut mixture around it, and roll into a ball. Repeat for all.
- Chill the Cookie Balls: Arrange on a parchment-lined sheet, refrigerate for 20-30 mins to firm up.
- Drizzle with Chocolate: Melt dark chocolate, drizzle over the cookie balls.
- Final Chill: Refrigerate for 10-15 mins for the chocolate to set.
- Serve: Enjoy the coconut cookie balls or store in the fridge for up to a week.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Mixing, Chilling, Drizzling
- Cuisine: American
Nutrition
- Serving Size: 1 cookie ball
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 7g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 5mg
Keywords: Coconut Cookie Balls, Chocolate Centers, Dessert Recipe
