If you’re craving something truly heartwarming and packed with layers of delicious flavor, this Comforting Rotisserie Chicken and Mushroom Soup is your new best friend. It combines tender, shredded rotisserie chicken with earthy mushrooms, silky cream, and a touch of fresh thyme, creating a soup that’s rich, satisfying, and perfect for any day you want cozy vibes in a bowl. Whether you’re feeling under the weather or just want to enjoy a homemade meal without a ton of fuss, this recipe brings together fresh ingredients and simple steps to deliver a soul-soothing experience you’ll reach for again and again.

Comforting Rotisserie Chicken and Mushroom Soup Recipe - Recipe Image

Ingredients You’ll Need

These ingredients may sound straightforward, but each plays a key role in building the depth and texture of this soup. From the aromatic onion and celery to the fresh thyme and creamy touch, every item is essential to achieving that classic, inviting flavor.

1 diced onion: Adds a subtle sweetness and base flavor when sautéed.

2 celery stalks, finely chopped: Gives a gentle crunch and aromatic freshness.
4 crushed garlic cloves: Brings warmth and a fragrant aroma to the soup.

500 grams (1 lb) mushrooms, thinly sliced: Provides an earthy, meaty texture that complements the chicken.
2 teaspoons fresh thyme: Offers herbal notes that lift the overall flavor.

1 shredded rotisserie chicken: The star protein, juicy and ready to add heartiness with minimal effort.
6 cups broth: Forms the flavorful liquid base; chicken or vegetable broth both work beautifully.
1 cup cream: Adds a luscious creaminess that makes the soup feel indulgent.

3 cups chopped spinach: Introduces vibrant color and a boost of nutrients.
Pinch of chili flakes: A subtle kick that awakens the palate without overpowering.
Salt and pepper to taste: Essential seasoning to balance and enhance every flavor.

How to Make Comforting Rotisserie Chicken and Mushroom Soup

Step 1: Sauté the Vegetables

Start by heating a splash of olive oil or a knob of butter in a large pot over medium heat. Toss in the diced onion and chopped celery, cooking gently until they soften and become translucent—about 5 minutes. This stage creates the flavorful foundation, as the vegetables slowly release their natural sweetness. Stir every so often to keep everything from sticking and to develop even flavor.

Step 2: Cook the Mushrooms

Next, add your thinly sliced mushrooms to the pot alongside the softened onion and celery. Cooking the mushrooms until golden brown, which usually takes 5 to 7 minutes, intensifies their flavor and gives the soup that satisfying earthy depth. Stir regularly to ensure even browning and avoid watery mushrooms.

Step 3: Add Aromatics

With the mushrooms perfectly cooked, sprinkle in the fresh thyme and crushed garlic cloves. Stir constantly for 1 to 2 minutes until the garlic’s fragrance fills your kitchen. This step infuses the soup with aromatic complexity, but keep a close eye so the garlic doesn’t burn and become bitter. Your nose will tell you when it’s just right.

Step 4: Simmer with Stock and Cream

Pour the chicken or vegetable broth into the pot, followed by the creamy richness of the cream. Stir everything together and bring the mixture to a gentle simmer. This simmering period, around 5 minutes, is crucial—it allows all those wonderful flavors to blend and develop fully, yielding a silky smooth base for the comforting soup.

Step 5: Add Chicken and Spinach

Time to add the shredded rotisserie chicken and fresh chopped spinach. Let the soup simmer for another 5 minutes so the chicken warms through and the spinach wilts tenderly into the creamy broth. This fresh green addition not only enhances the color and nutrition but also adds a lovely lightness to the rich soup.

Step 6: Season and Serve

Finally, season your Comforting Rotisserie Chicken and Mushroom Soup with salt and pepper to taste. For a bright contrast, a splash of fresh lemon juice works wonders here—lifting all the flavors with a gentle zing. Serve hot with crusty bread or your favorite side for dipping and enjoy every cozy spoonful.

How to Serve Comforting Rotisserie Chicken and Mushroom Soup

Garnishes

A sprinkle of freshly chopped parsley or chives adds a pop of color and fresh herbal notes that brighten this creamy soup. For a little extra indulgence, a drizzle of truffle oil or a few shavings of Parmesan can elevate each serving to a dinner party wow-factor.

Side Dishes

This soup pairs beautifully with warm, crusty bread, garlic toasted baguette slices, or even soft dinner rolls for soaking up every last drop. A light side salad with lemon vinaigrette can add a crisp contrast to the creamy richness, balancing your meal perfectly.

Creative Ways to Present

For a charming presentation, serve the soup in rustic bread bowls or elegant white soup mugs. Add a swirl of cream on top and a few chili flakes for visual appeal and a hint of extra warmth. If you’re feeling festive, garnish with edible flowers or microgreens for an unexpected touch of sophistication.

Make Ahead and Storage

Storing Leftovers

This soup keeps wonderfully in an airtight container in the refrigerator for up to 3 days. The flavors tend to deepen overnight, making it even more comforting the next day. Just give it a good stir before reheating to bring everything back to life.

Freezing

While the cream may separate slightly when frozen, this Comforting Rotisserie Chicken and Mushroom Soup can be frozen if needed. Use a freezer-safe container and leave some space at the top, then thaw overnight in the fridge before reheating gently over low heat, stirring often to recombine.

Reheating

Reheat the soup slowly on the stovetop over medium-low heat, stirring frequently to prevent sticking or curdling. If it thickens too much, add a splash of broth or water to loosen it to your preferred consistency. Microwave reheating works too—just heat in short intervals and stir in between.

FAQs

Can I use a different type of chicken instead of rotisserie?

Absolutely! While rotisserie chicken is convenient and flavorful, leftover roasted chicken or even cooked chicken breasts shredded will work beautifully in this recipe.

What can I substitute for cream if I want a lighter version?

You can substitute with coconut milk for a dairy-free option or use half-and-half or whole milk for a lighter but still creamy texture. Just adjust seasoning to keep the flavors balanced.

Is it possible to make this soup vegetarian?

Yes! Simply replace the shredded chicken with firm tofu or extra mushrooms, and use vegetable broth instead of chicken broth. The thyme and garlic will keep the soup flavorful.

Can I prepare parts of this recipe in advance?

You can sauté the vegetables and mushrooms ahead of time and store them in the fridge. When ready, just add broth, cream, chicken, and spinach to finish the soup quickly.

How spicy is the soup with the chili flakes?

The pinch of chili flakes just adds a gentle warmth, not overpowering heat. You can adjust the amount or omit it based on your preferred spice level.

Final Thoughts

This Comforting Rotisserie Chicken and Mushroom Soup is truly one of those recipes you’ll want to keep close for chilly evenings, quick dinners, or anytime you crave a bowl of comfort. It’s simple, satisfying, and filled with wholesome ingredients that come together effortlessly. Give it a try soon—your taste buds and heart will thank you!

Comforting Rotisserie Chicken and Mushroom Soup Recipe

★★★★★

4.9 from 9 reviews

Author: lina

Total Time: 40 minutes
Yield: 6 servings 1x
Diet: Low Fat

Print Recipe

Description

This comforting Rotisserie Chicken and Mushroom Soup blends tender shredded chicken with earthy mushrooms and fresh spinach in a creamy, flavorful broth enhanced with fresh thyme and garlic. Perfect for chilly days, this easy-to-make soup offers a delicious and satisfying meal in under an hour.

Instructions

Sauté the Vegetables: Begin by heating a splash of olive oil or a knob of butter in a large pot over medium heat. Add the chopped onion and celery, cooking until they become soft and translucent, about 5 minutes. Stir occasionally to prevent sticking.
Cook the Mushrooms: Add the sliced mushrooms to the pot with the onions and celery. Cook until the mushrooms turn golden brown, about 5-7 minutes, stirring often to ensure even cooking.
Add Aromatics: Once mushrooms are cooked, add fresh thyme and crushed garlic to the pot. Cook for 1-2 minutes, stirring constantly until garlic is fragrant, but be careful not to burn it.

Simmer with Stock and Cream: Pour in the chicken or vegetable broth along with the cream. Stir well, bring the soup to a gentle simmer, and let it cook for about 5 minutes to meld the flavors.
Add Chicken and Spinach: Add the shredded rotisserie chicken and chopped spinach to the simmering soup. Continue to simmer for another 5 minutes until the spinach wilts and the chicken is heated through.
Season and Serve: Season the soup with salt, pepper, and a pinch of chili flakes to taste. For brightness, add a splash of lemon juice. Adjust seasoning if needed and serve hot with your favorite bread for dipping.

Notes

Use low-sodium broth to control salt content.
Substitute cream with coconut milk for a dairy-free version.
Leftovers keep well refrigerated for up to 3 days.

For added texture, sprinkle toasted nuts or seeds on top when serving.
Adjust chili flakes based on your spice preference.

Prep Time: 15 minutes

Cook Time: 25 minutes
Category: Soup
Method: Simmering

Cuisine: American

Nutrition

Serving Size: 1.5 cups
Calories: 280 kcal

Sugar: 3 g
Sodium: 600 mg
Fat: 15 g

Saturated Fat: 8 g
Unsaturated Fat: 6 g
Trans Fat: 0 g

Carbohydrates: 12 g
Fiber: 3 g
Protein: 22 g

Cholesterol: 75 mg

Keywords: rotisserie chicken soup, mushroom soup, creamy chicken soup, comfort food, easy chicken soup recipe