Description
Indulge in the ultimate comfort treat with these irresistible Cookie Butter Chocolate Chip Cookies. They are rich, chewy, and packed with the delicious flavors of cookie butter and chocolate chips.
Ingredients
Scale
Dry Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon ground cinnamon
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon kosher salt
Wet Ingredients:
- ½ cup unsalted butter, melted and slightly cooled
- ½ cup Biscoff cookie butter
- 1 cup packed light brown sugar
- ½ cup granulated sugar
- 1 tablespoon vanilla extract
- 2 large eggs
- 2 cups semisweet chocolate chips
Cinnamon Sugar Coating:
- 1 cup granulated sugar
- 2 teaspoons ground cinnamon
Instructions
- Dry Ingredients: In a mixing bowl, combine the flour, cinnamon, baking powder, baking soda, and salt. Whisk well to combine.
- Wet Ingredients: In a large mixing bowl, whisk together the cooled melted butter, the cookie butter, both sugars, and vanilla until smooth and creamy.
- Stir in the eggs and mix until well combined.
- Stir in the dry ingredients, folding gently to incorporate. Fold in the chocolate chips.
- Place the dough in the fridge for 30 minutes – do not skip this step. The chilling is imperative to the final texture and flavor of the cookies.
- Meanwhile, preheat the oven to 350°F and line a couple baking sheets with parchment paper.
- Using a large (2 oz) cookie scoop, scoop out the chilled dough and roll into balls with your hands. Drop each dough ball into the cinnamon sugar and roll to coat on all sides.
- Transfer the rolled dough balls to the prepared baking sheets, leaving about 3 inches between the cookies.
- Bake for 12-14 minutes (less for a gooey center, more for a firmer cookie) or until the edges are golden and set and the centers are slightly gooey.
- Remove the cookies from the oven and lightly bang the cookie sheets on the counter a couple times to release any excess air. Allow the cookies to cool on the cookie sheets for a few minutes before removing them and setting on cooling racks.
- Continue with the remaining dough – keep it in the fridge in between uses to maintain its chill before baking.
Notes
- For extra flavor, you can add a sprinkle of sea salt on top of the cookies before baking.
- These cookies store well in an airtight container for up to a week.
- Prep Time: 20 minutes
- Cook Time: 14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 220
- Sugar: 16g
- Sodium: 180mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: Cookie Butter Chocolate Chip Cookies, Biscoff, Dessert Recipe, Chewy Cookies
