If ever there was a cookie that could make both kids and adults beam at first glance, it’s these Cookie Monster Cookies. Packed with waves of chocolate chips, crumbled Oreos, crispy cookie bits, and a burst of vibrant blue color, each oversized treat is as playfully delicious as it looks. This recipe delivers big, bakery-style cookies with scrumptious surprises in every bite — and trust me, they’re just as fun to eat as they are to make!

Cookie Monster Cookies Recipe - Recipe Image

Ingredients You’ll Need

You won’t believe how easy it is to transform everyday pantry staples into these irresistible Cookie Monster Cookies. Each ingredient has a job: there’s chewiness, crunch, sweetness, and that signature blue pop. Here’s how the magic comes together.

Butter (1 cup, room temperature): Essential for rich flavor and the perfect soft texture—don’t skip softening it just right.

Light brown sugar (1 cup, packed): Adds chewiness and a subtle caramel warmth to every bite.
Granulated sugar (3/4 cup): Balances the brown sugar to help the cookies spread just enough.

Large eggs (2): Bind the dough and make it beautifully tender—always use room temperature eggs!
Vanilla (2 teaspoons): This classic extract rounds out all those cookie flavors.

Blue food coloring: The secret to that iconic Cookie Monster vibe—use gel for extra intensity.
Salt (1 teaspoon): A must for balancing sweetness and punching up the flavors.
Baking powder (2 teaspoons): Helps create the perfect pillowy rise.

Flour (3 cups): Provides the structure so your cookies hold all that goodness in every bite.
Semisweet chocolate chips (3/4 cup): A classic chocolatey swirl that’s never too sweet.
White chocolate chips (1/2 cup): Creamy pockets that contrast the blue cookies beautifully.

Chopped Oreos (3/4 cup, about 10 Oreos): For a cookies-and-cream effect with every chunk.
Chopped crispy chocolate chip cookies (3/4 cup): Adds unbeatable crunchy bits—think Famous Amos or mini Chips Ahoy.
Milk chocolate discs or chopped bar (3/4 cup): Creates melty chocolate puddles in the center of each cookie.

Extra semisweet chocolate chips: For pressing on top so each bite looks extra tempting.
Extra white chocolate chips: Gives your Cookie Monster Cookies that bakery-style finish.
Extra chopped Oreos: Eye-catching chunks on every cookie for maximum wow factor.

Extra chopped crispy chocolate chip cookies: Because the only thing better than one cookie is a cookie inside your cookie!

How to Make Cookie Monster Cookies

Step 1: Cream the Butters and Sugars

Start by preheating your oven to 350 degrees Fahrenheit. In a large mixing bowl, cream together the butter, brown sugar, and granulated sugar for about a minute—aim for a creamy, fluffy mix with no visible sugar granules. This is where your dough gets its soft, chewy magic!

Step 2: Mix in Eggs, Vanilla, and That Famous Blue

Add both eggs and the vanilla to your creamed mixture, then keep beating for about three minutes. The mixture should get lighter and a bit pale—that’s exactly what you want. Now, add blue food coloring, drop by drop, mixing until you hit that bold, Cookie Monster blue! (The kids will love helping with this.)

Step 3: Blend in Dry Ingredients

Sprinkle in the salt, baking powder, and flour. The trick here is not to overmix once the flour goes in—just blend until the flour streaks disappear. Overworking can make your cookies tough, so a gentle hand is best.

Step 4: Stir in the Mix-Ins

Now for the best part: gently fold in the semisweet and white chocolate chips, chopped Oreos, and crumbled crispy chocolate chip cookies. If the dough feels extra soft or you want thick cookies, chill it for 30 minutes before scooping.

Step 5: Stuff with More Chocolate

Take two tablespoons of dough and flatten it a bit in your hand. Put a couple of milk chocolate discs or a chunk of chocolate bar in the center, then wrap the dough around to seal. Top it all off with another two tablespoons of dough to create a giant, chunky dough ball.

Step 6: Decorate the Tops

Press a few extra semisweet and white chocolate chips, plus chopped Oreos and more crispy cookie bits, right on top of each dough ball. This not only adds flavor but will make your Cookie Monster Cookies look like showstoppers as they bake.

Step 7: Bake to Perfection

Arrange the cookies on a lined or greased baking sheet, leaving plenty of space for spreading. Bake for 10-12 minutes, until the edges are set but the centers are very slightly underdone—this keeps them soft and gooey. Cool on the baking sheet for 5 minutes before transferring to a rack and trying your hardest not to eat them all at once!

How to Serve Cookie Monster Cookies

Garnishes

You can have a blast with the finishing touches—try dusting the tops with a little extra crushed Oreos or a drizzle of melted chocolate for bakery-worthy flair. If you’re serving a crowd, a sprinkle of mini candy eyes makes these blue beauties truly Cookie Monster-inspired (and instantly Instagrammable!).

Side Dishes

Pair your Cookie Monster Cookies with a tall glass of cold milk for the ultimate nostalgic treat, or serve alongside a scoop of vanilla ice cream for a dreamy dessert duo. For parties, set out a cookie platter with fresh berries or fruit slices so everyone can create their own cookie sandwich.

Creative Ways to Present

Stack these jumbo cookies in a vibrant cookie tower for birthdays, or tuck them into gift bags tied with a blue ribbon for a sweet party favor. Mini versions make adorable lunchbox surprises, while full-sized Cookie Monster Cookies steal the show at potlucks and bake sales. For extra fun, set up a cookie decorating bar so everyone can customize their own!

Make Ahead and Storage

Storing Leftovers

To keep your Cookie Monster Cookies fresh, let them cool completely, then pop them into an airtight container at room temperature. They’ll stay soft and chewy for up to 4 days, making them great for lunchboxes and grab-and-go snacks all week.

Freezing

For longer storage, stash cooled cookies or unbaked dough balls in a freezer bag. Simply layer with parchment paper and freeze for up to 2 months. Bake the frozen dough straight from the freezer—just add an extra minute or two to the baking time.

Reheating

To revive that oh-so-fresh-baked taste, zap your Cookie Monster Cookies in the microwave for 10-15 seconds or warm them in a 300 degree oven for a few minutes. This brings back the gooey centers and makes the chocolate melt all over again!

FAQs

Can I use gel or liquid food coloring for Cookie Monster Cookies?

Gel food coloring is your best bet, as it delivers a vivid blue shade without thinning out the dough. Liquid works in a pinch, but you might need to use a little more for that unmistakable Cookie Monster look.

Can I swap in different cookie or candy mix-ins?

Absolutely! Get creative with your Cookie Monster Cookies—try chopped peanut butter cups, pretzel pieces, or different kinds of chocolate chips. The more playful, the better!

How do I stop my cookies from spreading too much?

If your dough feels especially soft, chill it in the refrigerator for 30 minutes before baking. Using parchment paper and making sure your butter isn’t too melty when you start also helps.

Can I make Cookie Monster Cookies smaller?

Of course! Just scoop smaller balls of dough (try one tablespoon each), and reduce the baking time to around 8-9 minutes. You’ll get adorable mini versions that are just as fun and tasty.

Are Cookie Monster Cookies kid-friendly to bake?

Definitely! Mixing, scooping, and pressing candies on top is perfect for little helpers. (Just be prepared for a bit of blue food coloring on fingers—and maybe the kitchen counter!)

Final Thoughts

Every batch of Cookie Monster Cookies turns baking into an event and snack time into a celebration. There’s joy in every fleck of blue and every bite packed with chocolate and cookies. Try them just once, and you’ll find yourself coming back to this recipe again and again—because sometimes, joy really is best served in giant, blue, cookie-packed form.

Cookie Monster Cookies Recipe

★★★★★

5.3 from 14 reviews

Author: lina
Total Time: 32 minutes

Yield: Approximately 24 cookies 1x
Diet: Vegetarian

Print Recipe

Description

These Cookie Monster Cookies are a fun and delicious treat that will delight both kids and adults. Blue-hued cookie dough packed with a variety of mix-ins like chocolate chips, Oreos, and crispy cookies, these whimsical cookies are perfect for any cookie lover.

Instructions

Preheat oven: Preheat oven to 350 degrees Fahrenheit.
Cream butter and sugars: Cream together butter and sugars for 1 minute.
Add eggs and vanilla: Add in the eggs and vanilla, cream for 3 minutes until light and fluffy. Add blue food coloring.

Add dry ingredients: Mix in salt, baking powder, and flour until just combined.
Incorporate mix-ins: Add chocolate chips, white chocolate chips, and chopped cookies. Refrigerate dough if too soft.
Form cookie dough: Flatten dough, place chocolate discs, wrap dough around chocolate, and top with more dough.

Add toppings: Decorate with additional mix-ins on top of each cookie.
Bake: Place on baking sheet and bake for 10-12 minutes. Cool on a rack.

Notes

If dough is too soft, refrigerate for 30 minutes before baking.

Use a variety of mix-ins for added texture and flavor.
Leave enough space on the baking sheet for cookies to spread while baking.

Prep Time: 20 minutes

Cook Time: 10-12 minutes
Category: Dessert
Method: Baking

Cuisine: American

Nutrition

Serving Size: 1 cookie
Calories: 220

Sugar: 15g
Sodium: 180mg
Fat: 10g

Saturated Fat: 6g
Unsaturated Fat: 3g
Trans Fat: 0g

Carbohydrates: 30g
Fiber: 1g
Protein: 2g

Cholesterol: 30mg

Keywords: Cookie Monster Cookies, fun cookies, chocolate chip cookies, homemade cookies