Description
Indulge in a creamy and decadent treat with this Cookies and Cream Ninja Creami Ice Cream recipe. Made with a few simple ingredients, this homemade ice cream is perfect for satisfying your sweet cravings.
Ingredients
Scale
Ice Cream Base:
- 1.5 cups milk, I use Fairlife for higher protein content
- 2 tbsp heavy cream
- 2 tbsp Oreo instant pudding mix, or sugar-free vanilla for lower sugar
Optional:
- sugar to taste (1-2 tsp) if you’d like it a bit sweeter
- extra Oreo pieces for topping
Instructions
- Add all ingredients to the Ninja Creami pint container except for the Oreo Thins and whisk until ingredients are thoroughly combined. I recommend taste testing at this step to make sure that your mixture is sweet enough for you. If needed, add a teaspoon of additional sweetener like table sugar or honey.
- Freeze for 24 hours.
- Run lite ice cream mode x1.
- Run respin mode x2. If the mixture is still crumbly at this point, use a very small splash of milk and spin a final time.
- Create a small opening in the center of the ice cream pint and add Oreo thins. Run mix-in mode x1.
- Top with more Oreos and any other toppings that you love!
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing, Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg
Keywords: Cookies and Cream, Ice Cream, Ninja Creami, Dessert, Homemade
