Description
This Cool Whip Frosting Recipe is a light, fluffy, and creamy frosting perfect for cakes, cupcakes, and other desserts. Made with instant vanilla pudding mix, cold milk, vanilla extract, and Cool Whip, it comes together quickly and requires no baking. The frosting has a smooth texture and a delightful vanilla flavor, making it a versatile topping that enhances any sweet treat.
Ingredients
Scale
Frosting Ingredients
- 1 package (3.4 oz) instant vanilla pudding mix
- 1 cup cold milk
- 1 tsp vanilla extract
- 1 tub (8 oz) Cool Whip, thawed
Instructions
- Mix Pudding and Milk: In a large mixing bowl, whisk together the instant vanilla pudding mix and cold milk for about 2 minutes until the mixture is slightly thickened and smooth, creating the base for your frosting.
- Add Vanilla Extract: Stir in the vanilla extract to infuse additional flavor, mixing thoroughly to ensure it is evenly distributed.
- Fold in Cool Whip: Gently fold the thawed Cool Whip into the pudding mixture using a spatula until fully combined and smooth. Be careful not to overmix to maintain the light, airy texture.
- Chill the Frosting: Cover the bowl with plastic wrap and chill the frosting in the refrigerator for 30 minutes to allow it to set and thicken slightly, making it easier to frost your desserts.
- Frost Your Dessert: Once chilled, use the frosting to cover cakes, cupcakes, or other desserts as desired for a fluffy, creamy finish.
Notes
- Do not overmix Cool Whip to keep frosting light and airy.
- Ensure the Cool Whip is thawed completely before folding it in.
- Chilling the frosting improves its consistency for easier spreading.
- Can be stored covered in the refrigerator for up to 24 hours.
- Perfect for quick dessert toppings without baking.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert Frosting
- Method: No-Cook
- Cuisine: American
Keywords: Cool Whip frosting, vanilla pudding frosting, easy frosting recipe, no bake frosting, dessert topping, creamy frosting
