If you’ve ever found yourself craving the hearty, comforting flavors of your favorite steakhouse, then you absolutely must try this Copycat Texas Roadhouse Smothered Chicken recipe. It’s the perfect blend of tender chicken breasts smothered in a rich mix of sautéed mushrooms and caramelized onions, all topped with gooey melted Monterey Jack cheese. Every bite bursts with those warm, savory flavors that make Texas Roadhouse’s signature dish so beloved. Whether it’s a family dinner or a special treat, this dish will have you coming back for seconds in no time.

Copycat Texas Roadhouse Smothered Chicken Recipe - Recipe Image

Ingredients You’ll Need

The beauty of Copycat Texas Roadhouse Smothered Chicken lies in its simple, fresh ingredients that work together to create complex flavors and textures. Each ingredient plays a crucial role, from juicy chicken breasts that form the hearty base, to the creamy Monterey Jack cheese that brings everything together with a luscious finish.

3 boneless chicken breasts: Choose even-sized breasts to ensure uniform cooking and tenderness.

1 ¼ cup Monterey Jack cheese: Shredded for easy melting and gooey top layers.
1 whole onion: Sliced thinly to caramelize perfectly and add a touch of sweetness.

8 oz mushrooms: Fresh cremini or white mushrooms add earthiness and texture.
1 tbsp butter: Provides rich flavor and helps with sautéing your vegetables.

1 tbsp olive oil: Helps to sear the chicken to a golden crisp.
2 tsp garlic powder (to taste): Adds warmth and depth to the seasoning.
2 tsp chicken bouillon (to taste): Enhances the savory profile of both chicken and veggies.

1 tbsp white wine vinegar: Adds a subtle zing to balance the richness of the dish.

How to Make Copycat Texas Roadhouse Smothered Chicken

Step 1: Prepare and Season the Chicken

Start by slicing your boneless chicken breasts lengthwise to create thinner pieces that cook quickly and stay juicy. Season generously with garlic powder and chicken bouillon to build that classic savory flavor from the start. Letting the chicken rest at room temperature for 15 minutes ensures even cooking, which is key to tender smothered chicken.

Step 2: Prep the Veggies and Cheese

While the chicken is resting, chop your onions and mushrooms so they’re ready to sauté. Don’t rush this part because finely slicing the onions helps them caramelize beautifully later. Shred the Monterey Jack cheese with a grater or chop it into thin pieces for an even, melty topping that perfectly complements the savory toppings.

Step 3: Sear the Chicken

Heat a pan over medium-high heat and use a 50/50 mix of olive oil and butter to get that golden sear on your chicken. Cooking each side for about 3 minutes will lock in juices and develop a lovely crust. Aim for an internal temperature of 160°F to ensure the chicken is cooked through but remains moist.

Step 4: Rest the Chicken

After searing, place the chicken on a resting plate for at least 5 minutes. This step allows the juices to redistribute, giving you juicy, tender bites when you cut into it later.

Step 5: Sauté Mushrooms and Onions

In the same pan, add butter to sauté your sliced mushrooms and onions with a pinch of garlic powder and chicken bouillon. Cook for 2 to 3 minutes until they’re soft and flavorful. A splash of white wine vinegar near the end brightens up the savory mixture and adds that perfect tang that balances richness.

Step 6: Assemble and Bake

Line a baking sheet with parchment paper or foil, arrange your rested chicken breasts about an inch apart, and pile on the mushroom and onion mixture. Generously sprinkle the shredded Monterey Jack all over the top. Bake in a 375°F oven for about 10 minutes until the cheese is melted and bubbly, turning your dish into a cheesy, comforting masterpiece.

Step 7: Cool and Serve

Remove the smothered chicken from the oven and let it cool for 5 to 10 minutes before serving. This final rest helps the melted cheese set slightly and allows the flavors to meld for a truly satisfying experience.

How to Serve Copycat Texas Roadhouse Smothered Chicken

Garnishes

A sprinkle of freshly chopped parsley or green onions can add a refreshing pop of color and mild flavor that cuts through the richness beautifully. For an extra indulgent touch, a dollop of sour cream or a splash of hot sauce can elevate the dish to new heights.

Side Dishes

This smothered chicken shines when paired with classic hearty sides like buttery mashed potatoes, rustic roasted vegetables, or a simple garden salad to balance its richness. For a true Texas Roadhouse vibe, consider serving with warm, fluffy rolls or garlic bread to soak up all the delicious juices.

Creative Ways to Present

For family-style meals, serve the chicken on a large platter surrounded by your favorite sides, allowing everyone to pile their plates high. Alternatively, presenting individual portions on colorful plates with a side salad makes for an inviting and elegant dinner presentation that guests will love.

Make Ahead and Storage

Storing Leftovers

Keep any leftover Copycat Texas Roadhouse Smothered Chicken in an airtight container and refrigerate for up to 3 days. The flavors actually deepen overnight, making the next day’s meal just as delicious, if not better.

Freezing

If you want to stash some for later, freeze the smothered chicken in a freezer-safe container for up to 2 months. Be sure to cool the dish completely before freezing to maintain texture and flavor integrity.

Reheating

To reheat, gently warm the chicken in a 350°F oven for about 15 minutes, or microwave on medium power in short intervals to avoid drying it out. Covering with foil when reheating in the oven keeps the cheese melty and prevents the chicken from drying out.

FAQs

Can I use different types of cheese?

Absolutely! While Monterey Jack gives a creamy melt, you can swap in mozzarella for a lighter stretch or cheddar for a sharper flavor. Just pick a cheese that melts well and suits your taste.

Is it necessary to sear the chicken before baking?

Searing the chicken locks in juices and creates a beautiful golden crust that adds flavor and texture. Skipping this step might result in less flavorful, more pale chicken.

Can I make this recipe gluten-free?

Yes, this recipe is naturally gluten-free as long as your chicken bouillon and other seasonings do not contain gluten. Always double-check labels if you have gluten sensitivities.

What if I don’t have white wine vinegar?

You can substitute apple cider vinegar or a squeeze of lemon juice. Both will add a similar tang that brightens the sautéed mushrooms and onions perfectly.

How thin should I slice the chicken breasts?

About ½ inch thick slices work best. They cook evenly, stay juicy, and allow the cheese and veggie toppings to shine without overwhelming the chicken.

Final Thoughts

This Copycat Texas Roadhouse Smothered Chicken recipe is a true gem for anyone craving that comforting steakhouse flavor in the comfort of their own kitchen. With simple ingredients and straightforward steps, it’s a delicious meal that feels special yet is easy enough for weeknights. Trust me, once you try this dish, it will quickly become one of your favorite go-to recipes to impress family and friends. So go ahead, give it a whirl and enjoy every melty, savory bite!

Copycat Texas Roadhouse Smothered Chicken Recipe

★★★★★

5.1 from 5 reviews

Author: lina
Total Time: 40 minutes

Yield: 3 servings 1x
Diet: Low Fat

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Description

This Copycat Texas Roadhouse Smothered Chicken recipe features tender, seasoned chicken breasts topped with sautéed mushrooms, caramelized onions, and melted Monterey Jack cheese. It’s a flavorful, comforting dish perfect for a hearty family dinner.

Ingredients

Scale

Chicken

3 boneless chicken breasts
2 tsp chicken bouillon (to taste)
2 tsp garlic powder (to taste)

Toppings

1 whole onion, sliced
8 oz mushrooms, sliced
1 tbsp butter

1 tbsp olive oil
1 tbsp white wine vinegar

Cheese

1 ¼ cup Monterey Jack cheese, shredded

Instructions

Season the Chicken: Cut the chicken breasts lengthwise and season both sides generously with chicken bouillon and garlic powder. Let the chicken rest at room temperature for about 15 minutes to absorb the flavors.
Prep Vegetables and Cheese: While the chicken rests, slice the onion and mushrooms. Shred the Monterey Jack cheese and set aside.
Preheat Oven and Sear Chicken: Preheat your oven to 375℉. Heat a pan over medium-high heat and add a mix of half a tablespoon olive oil and half a tablespoon butter. Sear the chicken breasts for approximately 3 minutes per side until golden brown and the internal temperature reaches 160℉.

Rest the Chicken: Remove the chicken from the pan and place it on a resting plate for at least 5 minutes to retain its juices.
Sauté Vegetables: In the same pan, add a pinch of bouillon and garlic powder and sauté the sliced onions and mushrooms for 2-3 minutes. Just before finishing, splash in the white wine vinegar to add brightness and depth to the topping.
Assemble for Baking: Line a baking sheet with parchment paper or aluminum foil. Place the rested chicken breasts at least 1 inch apart. Top each piece with the sautéed mushrooms and onions, then evenly sprinkle the shredded Monterey Jack cheese over the top.

Bake: Place the baking sheet in the preheated oven and bake for 10 minutes, or until the cheese is melted and bubbly.
Cool and Serve: Remove from oven and let the chicken smothered with cheese and vegetables cool for 5-10 minutes. Serve with your favorite side dishes and enjoy!

Notes

For extra flavor, marinate the chicken for longer with the seasonings before cooking.

Use fresh mushrooms and onions for the best taste and texture.
Serving suggestions include mashed potatoes, steamed vegetables, or a fresh green salad.
Ensure the internal chicken temperature reaches 160℉ before finishing in the oven for safety and juiciness.

You can substitute white wine vinegar with apple cider vinegar if preferred.

Prep Time: 20 minutes
Cook Time: 20 minutes

Category: Main Course
Method: Searing and Baking
Cuisine: American

Nutrition

Serving Size: 1 chicken breast with toppings
Calories: 450 kcal
Sugar: 3 g

Sodium: 600 mg
Fat: 22 g
Saturated Fat: 10 g

Unsaturated Fat: 10 g
Trans Fat: 0.2 g
Carbohydrates: 12 g

Fiber: 2 g
Protein: 45 g
Cholesterol: 110 mg

Keywords: Texas Roadhouse, Smothered Chicken, Copycat Recipe, Chicken Breast, Monterey Jack Cheese, Sautéed Mushrooms, Caramelized Onions