Description
These Cornbread Waffle Bites with Smoked Gouda and Honey are a delightful blend of savory and sweet flavors in a fun bite-sized form. Perfect for breakfast, brunch, or as a tasty snack, these waffle bites are easy to make and sure to impress.
Ingredients
Cornbread Waffle Bites:
- Cornbread mix (or homemade cornbread batter)
- Smoked Gouda cheese, grated
- Egg
- Milk
- Butter, melted
For Serving:
- Honey (for drizzling)
- Olive oil or non-stick spray (for greasing the waffle iron)
Instructions
- Preheat the Waffle Iron: Preheat your waffle iron according to the manufacturer’s instructions. Lightly grease with olive oil or non-stick spray.
- Prepare the Batter: In a medium bowl, prepare the cornbread batter according to the package instructions (or use your favorite homemade cornbread recipe). Add the grated smoked Gouda cheese to the batter and mix well.
- Cook the Waffle Bites: Spoon the cornbread batter into the preheated waffle iron, filling each section about halfway. Close the lid and cook for 2-3 minutes, or until the waffles are golden brown and crispy.
- Serve: Carefully remove the waffle bites from the waffle iron and set them on a serving plate. Drizzle with honey just before serving to add a touch of sweetness to the savory waffles. Serve warm and enjoy!
Notes
- These waffle bites are best served fresh and warm.
- Feel free to customize the recipe by adding herbs or spices to the cornbread batter.
- Experiment with different types of cheese for unique flavor variations.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast, Brunch, Snack
- Method: Waffle
- Cuisine: American
Nutrition
- Serving Size: 1 waffle bite
- Calories: 150
- Sugar: 5g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 35mg
Keywords: Cornbread Waffle Bites, Smoked Gouda, Honey, Waffle Iron Recipe
