Description
Cottage Cheese Blueberry Cloud Bread is a delightful, light, and fluffy bread that is perfect for a guilt-free snack or breakfast. Packed with protein from cottage cheese and bursting with juicy blueberries, this recipe is a heavenly treat.
Ingredients
Scale
Ingredients:
- 1 cup cottage cheese
- 3 large eggs
- 1/4 cup almond flour
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup fresh blueberries
- 1 tablespoon honey or maple syrup (optional)
- 1 teaspoon vanilla extract
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix Wet Ingredients: In a large mixing bowl, combine the cottage cheese and eggs. Whisk until smooth and well blended.
- Add Dry Ingredients: Add the almond flour, baking powder, salt, honey or maple syrup (if using), and vanilla extract to the bowl. Mix until all ingredients are fully incorporated.
- Fold in Blueberries: Gently fold in the fresh blueberries, being careful not to crush them.
- Bake: Using a spoon or a cookie scoop, drop dollops of the batter onto the prepared baking sheet, spacing them about 2 inches apart. Bake in the preheated oven for 20-25 minutes, or until golden brown and set in the center.
- Cool and Serve: Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Category: Bread, Breakfast, Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (approx. 50g)
- Calories: 80
- Sugar: 2g
- Sodium: 180mg
- Fat: 4g
- Saturated Fat: 1.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 80mg
Keywords: Cottage Cheese Blueberry Cloud Bread, Cloud Bread Recipe, Blueberry Bread, High Protein Bread
