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Cottage Cheese Carrot Cake Bars Recipe

★★★★★

4.6 from 124 reviews
  • Author: lina
  • Total Time: 35 - 40 minutes
  • Yield: 9 bars 1x
  • Diet: Gluten Free

Description

Delight in these wholesome Cottage Cheese Carrot Cake Bars, a nutritious twist on a classic favorite. Moist and naturally sweetened with carrot and a touch of maple syrup or honey, these bars combine the creamy texture of cottage cheese with the subtle warmth of cinnamon and the crunch of optional nuts. Perfect for a healthy breakfast, snack, or dessert, they are easy to prepare and bake to perfection.

Ingredients

Scale

Wet Ingredients

  • 1 cup cottage cheese
  • 2 large eggs
  • 2–3 tbsp maple syrup or honey (optional)
  • 1 tsp vanilla extract

Dry Ingredients

  • ½ cup almond flour (or oat flour)
  • ½ tsp baking powder
  • ¼ tsp cinnamon
  • Pinch of salt

Add-ins

  • ½ cup grated carrot
  • 2–3 tbsp chopped walnuts or pecans (optional)

Instructions

  1. Preheat and Prepare: Preheat your oven to 350 °F (175 °C). Line an 8×8-inch baking dish with parchment paper or lightly grease it to prevent sticking and ensure easy removal of the bars.
  2. Mix Wet Ingredients: In a mixing bowl, whisk together the cottage cheese, eggs, maple syrup or honey (if using), and vanilla extract until the mixture is smooth and well combined.
  3. Combine Dry Ingredients and Carrot: Add almond or oat flour, baking powder, cinnamon, salt, and grated carrot to the wet mixture. Stir everything until just combined. If using nuts, fold them in gently to distribute evenly.
  4. Pour Batter: Transfer the batter into the prepared baking dish. Use a spatula to smooth out the top evenly for uniform baking.
  5. Bake: Place the dish in the preheated oven and bake for 25 to 30 minutes. The bars are done when the surface is set and a toothpick inserted in the center comes out mostly clean.
  6. Cool and Slice: Allow the cake bars to cool in the dish for at least 10 minutes before slicing into 9 bars. This helps them firm up for clean cuts.

Notes

  • You may substitute almond flour with oat flour for a different texture and flavor.
  • Adjust the sweetness by adding more or less maple syrup or honey according to taste preferences.
  • For a nut-free version, simply omit the chopped walnuts or pecans.
  • Store leftover bars in an airtight container in the refrigerator for up to 5 days.
  • These bars can be enjoyed warm or chilled depending on your preference.
  • Prep Time: 10 minutes
  • Cook Time: 25 - 30 minutes
  • Category: Breakfast, Snack, Dessert
  • Method: Baking
  • Cuisine: American

Keywords: Cottage cheese bars, carrot cake bars, healthy carrot cake, gluten free snack, low sugar dessert, almond flour recipe, easy baking recipe

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Find it online: https://yummybylina.com/cottage-cheese-carrot-cake-bars-recipe/