If you’re in the mood for a creamy, ultra-satisfying treat with an irresistible flavor combination, look no further than Cottage Cheese Peanut Butter Mousse! This is a game-changing dessert that blends the tang of cottage cheese with the richness of peanut butter, topped off with a glossy chocolate drizzle and a nutty crunch. It’s quick to whip up and so delicious, you’ll find yourself reaching for a spoon before it even has a chance to chill. Whether you’re a cottage cheese convert or only here for the peanut butter, this mousse will charm both camps with its texture and depth—and it just so happens to be packed with a little protein boost, too!

Cottage Cheese Peanut Butter Mousse Recipe - Recipe Image

Ingredients You’ll Need

Don’t be fooled by the short list—each ingredient shines and plays a vital role in the ultimate taste and texture of your Cottage Cheese Peanut Butter Mousse. These staple items combine for a dessert that’s more than the sum of its parts, from unbelievably creamy to lightly sweet to perfectly decadent.

Cottage cheese (1 cup): Full-fat cottage cheese lays down the foundation for a surprisingly thick and lusciously smooth mousse—don’t skip on the fat for ultimate creaminess!
Peanut butter (¼ cup): Natural, unsweetened peanut butter creates that fabulous nutty depth and delivers healthy fats for a rich mouthfeel.
Sweetener (2 tbsp): Maple syrup brings a gentle, caramelly sweetness, but feel free to swap for allulose or monk fruit if you prefer a lower sugar option.
Vanilla extract (1 tsp): A dash of vanilla rounds out the flavors and perfumes the mousse with a bakery-like aroma.
Salt (¼ tsp, optional): Just a pinch enhances all the flavors—especially if your peanut butter is unsalted.
Milk or heavy cream (1-2 tbsp, if needed): This helps you adjust the consistency if your mousse is thicker than you want—heavy cream gives the silkiest texture!
Dark chocolate chips (2 oz): Use a good-quality dark chocolate for a bittersweet contrast that makes the whole dessert feel fancy.
Coconut oil (1 tsp): Melting the chocolate with coconut oil helps achieve a satiny, pourable drizzle that sets beautifully.
Chopped peanuts (for garnish): These add crunch and a salty hit that balances the mousse perfectly.

How to Make Cottage Cheese Peanut Butter Mousse

Step 1: Blend the Base

Add your cottage cheese, peanut butter, sweetener of choice, vanilla extract, and optional salt to a high-speed blender or food processor. Blend for 30 to 60 seconds, making sure to scrape down the sides as needed. You’re aiming for a smooth, almost pudding-like consistency with absolutely no curds or peanut butter streaks—this is what makes Cottage Cheese Peanut Butter Mousse so crave-worthy.

Step 2: Fine-Tune the Texture

If your mousse base is looking a little too thick to your liking, trickle in 1 to 2 tablespoons of milk or heavy cream and blitz again. This step lets you customize the dippability—go thicker for a rich, cheesecake-like spoonable mousse, or thinner for something more airy and fluffy. Taste and adjust the sweetness or salt level if desired.

Step 3: Chill for Flavor & Structure

Spoon the silky mousse into a medium bowl and pop it in the fridge for 15 to 20 minutes. This isn’t just a waiting game: chilling helps everything firm up slightly and lets the flavors meld together, giving you the truly dreamy texture and full-bodied taste that make Cottage Cheese Peanut Butter Mousse stand out.

Step 4: Make the Chocolate Drizzle

While your mousse chills, combine the dark chocolate chips and coconut oil in a microwave-safe bowl. Microwave in short, 20-second bursts, stirring well between each, until the chocolate and coconut oil have completely melted and are smooth as silk. This glossy drizzle will be the finishing touch that takes your mousse to “gourmet bistro” status.

Step 5: Assemble and Garnish

Divide the mousse among serving bowls or cute little jars. Pour your melted chocolate drizzle generously over the top and finish with a sprinkle of chopped peanuts for that beautiful contrast of textures—plus, it just looks so inviting! Serve immediately for a softer, silkier treat, or return to the fridge until ready to indulge. Either way, Cottage Cheese Peanut Butter Mousse delivers every single time.

How to Serve Cottage Cheese Peanut Butter Mousse

Garnishes

The real magic is in the little touches. Aside from that dark chocolate drizzle and those crunchy chopped peanuts, you can try a dusting of cocoa powder, a swirl of whipped cream, or even a few thin slices of banana for a retro peanut butter-banana spin. The more contrast in texture and color, the more enticing each bite of Cottage Cheese Peanut Butter Mousse becomes.

Side Dishes

This mousse is rich but balanced, so it pairs wonderfully with something light and fresh on the side. Try serving it with ripe strawberries, raspberries, or even sliced apples for some tart, juicy notes. If you want to lean into the indulgence, a crispy cookie or a small square of shortbread makes a fantastic pairing—the buttery crunch against the fluffy mousse is divine.

Creative Ways to Present

Let your imagination run wild! Layer the mousse in parfait glasses with fresh berries and granola for a breakfast-for-dessert vibe, or pipe it into mini tart shells for elegant party bites. You can even scoop it into popsicle molds and freeze for a summer-fun, ice-cream-like treat. However you dress it up, Cottage Cheese Peanut Butter Mousse is as beautiful as it is delicious.

Make Ahead and Storage

Storing Leftovers

If you find yourself with an extra serving or two, just cover your mousse containers with lids or plastic wrap and store them in the fridge. The flavors actually deepen with a few hours’ rest, and the mousse holds its creamy texture for up to three days—though good luck keeping it around that long!

Freezing

For longer storage, you can freeze Cottage Cheese Peanut Butter Mousse. Spoon it into a freezer-safe container, press a layer of parchment or plastic wrap directly onto the surface, and seal with a tight lid. It keeps well for about one month. Thaw overnight in the fridge; it gets a little firmer and extra frosty, almost like a semifreddo—delicious and refreshing!

Reheating

This mousse is best enjoyed chilled, but if you’d like to take the chill off after it’s been in the fridge or freezer, simply let it sit at room temperature for 10–15 minutes. There’s no need to microwave or heat it—just a little patience and your Cottage Cheese Peanut Butter Mousse will be perfectly scoopable again.

FAQs

Can I use low-fat cottage cheese instead of full-fat?

You can swap in low-fat cottage cheese, but keep in mind that your mousse might be a bit less creamy and more tangy. For best flavor and texture, stick with full-fat if you can.

What’s the best peanut butter for Cottage Cheese Peanut Butter Mousse?

Natural, unsweetened peanut butter works best here—it lets the pure, nutty flavor shine and balances perfectly with the other ingredients. Avoid ones with lots of added sugar or stabilizers for the creamiest, cleanest-tasting mousse.

Do I have to add sweetener, or can I leave it out?

If you prefer a more savory mousse or want to keep things extra light, you can reduce or skip the sweetener. The recipe is very forgiving—just taste as you go! Even with less sweetener, the richness from the peanut butter and chocolate still pops.

Can this be made dairy-free?

Absolutely! Swap the cottage cheese for a thick plant-based yogurt or a dairy-free cottage cheese alternative, use a plant-based milk, and opt for dairy-free chocolate chips. The result is a delightful, vegan-friendly spin on Cottage Cheese Peanut Butter Mousse.

What if I don’t have a blender or food processor?

A super smooth mousse does require a blender or food processor for best results. If you only have a hand blender (immersion blender), that can work too. Unfortunately, trying to mix by hand won’t give you the creamy texture that makes this mousse so special.

Final Thoughts

If you’re craving something creamy, dreamy, and just a little bit unexpected, Cottage Cheese Peanut Butter Mousse is here to shake up your dessert routine. It’s proof that a few wholesome ingredients can transform into something spectacular. Give it a try—you just might discover a new favorite that surprises you at every spoonful!

Cottage Cheese Peanut Butter Mousse Recipe

★★★★★

5 from 9 reviews

Author: lina
Total Time: 30 minutes
Yield: 4 servings 1x
Diet: Vegetarian

Print Recipe

Description

Indulge in the perfect blend of creamy and nutty flavors with this Cottage Cheese Peanut Butter Mousse. This easy-to-make dessert is a delightful treat for any occasion.

Ingredients

Scale

Main Mixture:

1 cup cottage cheese (full-fat for the creamiest texture)
¼ cup peanut butter (natural, no sugar added)
2 tbsp sweetener (maple syrup, or a sugar-free alternative like allulose or Monk fruit)
1 tsp vanilla extract
¼ tsp salt (optional)
1–2 tbsp milk or heavy cream (if needed)

Chocolate Topping:

2 oz dark chocolate chips
1 tsp coconut oil
Chopped peanuts (for garnish)

Instructions

Blend the Main Mixture: Add cottage cheese, peanut butter, sweetener, vanilla extract, and salt to a high-speed blender or food processor. Blend for 30–60 seconds until smooth.
Adjust Texture: If too thick, add milk or cream and blend to reach desired consistency.
Chill the Mousse: Transfer to a bowl and refrigerate for 15–20 minutes to firm up and enhance flavors.
Prepare Chocolate Topping: Melt dark chocolate chips and coconut oil in a small bowl in the microwave until smooth.
Assemble and Serve: Divide mousse into serving bowls, drizzle with chocolate mixture, sprinkle with chopped peanuts, and serve or refrigerate until ready to enjoy.

Notes

You can customize the sweetness level by adjusting the amount of sweetener to suit your taste.
Feel free to top with additional toppings like fresh berries or shredded coconut for extra flavor.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Dessert
Method: Blending, Chilling
Cuisine: American