Description

Cowboy Butter Dipping Sauce is a rich, flavorful butter-based sauce that combines zesty lemon, garlic, Dijon mustard, and a blend of herbs and spices. Perfect for enhancing the flavor of grilled meats such as steak or chicken bites, this sauce adds a spicy, tangy kick to your favorite dishes.

Ingredients

Scale

Butter Base

6 tablespoons of butter, melted (grass-fed butter is best for this recipe)

Citrus and Mustard

Juice and zest of half a lemon
1 tablespoon Dijon mustard

Aromatics and Spices

4 cloves garlic, minced
Pinch of cayenne pepper
1/4 teaspoon paprika
1/4 teaspoon crushed red pepper flakes

Herbs

2 tablespoons fresh chopped parsley
1 tablespoon freshly chopped chives
2 teaspoons minced thyme

Seasoning

Salt and freshly ground black pepper, to taste

Instructions

Combine Butter and Flavors: In a small bowl or saucepan, add the melted butter, lemon juice and zest, minced garlic, Dijon mustard, cayenne pepper, and paprika. This forms the flavorful base of the cowboy butter sauce.
Whisk Until Smooth: Using a small whisk or fork, vigorously whisk the mixture until all ingredients are fully combined and the sauce is smooth and cohesive in texture.
Add Fresh Herbs and Spice: Stir in the fresh chopped parsley, chives, minced thyme, and crushed red pepper flakes. This step introduces fresh herbal notes and a touch of heat to the sauce.
Season to Taste: Season the sauce with salt and freshly ground black pepper. Taste and adjust by adding more seasoning or herbs as needed according to your preference.
Serve: Serve the cowboy butter dipping sauce alongside grilled meats such as steak or chicken bites. Enjoy the rich, spicy, and tangy complement it brings to your dish.

Notes

Use grass-fed butter for a richer flavor and better nutritional profile.
Adjust cayenne and crushed red pepper flakes according to your heat preference.
This sauce pairs excellently with grilled or roasted meats but can also be used as a dip for vegetables or bread.
For best results, prepare the sauce fresh and serve at room temperature or slightly warmed.
Store leftover sauce in an airtight container in the refrigerator for up to 3 days. Rewarm gently before serving.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Sauce
Method: No-Cook
Cuisine: American

Keywords: Cowboy Butter, Dipping Sauce, Garlic Butter Sauce, Grilled Meat Sauce, Herb Butter Sauce, Spicy Butter Dip