Description
These Cowboy Mushrooms are a savory and flavorful side dish that pairs perfectly with grilled meats or as a topping for steaks. The mushrooms are cooked in a rich and aromatic cowboy butter that adds a delicious depth of flavor.
Ingredients
Scale
Ingredients for Cowboy Butter:
- 1 cup unsalted butter, softened
- 2 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon Worcestershire sauce
- 1 teaspoon paprika
- 1/2 teaspoon chili powder
- 1/4 teaspoon cayenne pepper
- Salt and pepper, to taste
Additional Ingredients:
- 2 pounds white button mushrooms, cleaned
- Cowboy butter (recipe above), doubled
- Salt, to taste
Instructions
- Add butter to skillet: Heat a large skillet over medium heat. Add the cowboy butter.
- Cook mushrooms: Once the butter has melted, add the cleaned mushrooms to the skillet. Stir to coat the mushrooms in the butter.
- Cook mushrooms: Cook the mushrooms, stirring occasionally, for about 20-22 minutes or until they are tender and golden brown.
- Serve: Remove from heat and serve the cowboy mushrooms hot as a delicious side dish or topping.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Pan-Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 2g
- Sodium: 320mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 55mg
Keywords: Cowboy Mushrooms, Side Dish, Mushrooms, Cowboy Butter, Vegetarian, American Cuisine
